Nakanaka
仲々
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A cozy hidden gem for exquisite tonkatsu
Ratings
Japan User ratings3.11(1 review)Reviews
Menu
Crisply fried with fresh bread crumbs. Larger portion than lunchtime! The tonkatsu sauce is our original homemade recipe.
Perfect combination of tender pork fillet and green onions.
Discover the deliciousness of eggplant, bell pepper, and onion on one skewer!
Rich in flavor of broth! Please enjoy with grated daikon radish.
Spicy and flavorful with a lingering taste! Generous portion.
Fresh salad (with homemade dressing)
Made with fried pork cutlets
Large dumplings filled with juicy shrimp
Miyamanishiki is still delicious! This is the classic sake!
Drink from Hanafubuki (Aomori Prefecture's sake-brewing suitable rice) Tajuu, and finish with Tajuu. It's for adults!
Yamadanishiki and Gohyakumangoku are easy to drink. Very popular with women!
Made with the finest Yamadanishiki rice from the special A district in Hyogo prefecture, Higashijo. The balance of sweetness and spiciness is the best in Japan!
Served in a thin glass, the beer is exceptionally delicious!
Bottled beer, Hoppy, Highball, Lemon sour, Apricot liqueur, Homemade plum wine, and others
