The Green Reservation | London, England | Bar | AutoReserve

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Ratings and Reviews

The Green

3.48

（0 reviews）

GBP 15

Bar

London, England, United Kingdom

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

GBP 15

Hours

Address

Nearby stations

0.18km from Chancery Lane station0.45km from Holborn station0.69km from Temple station

Payment methods

Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)

August 16 to September 12, 2026

S	M	T	W	T	F	S
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12

：Real-time reservation

：Request

：No available seats

：Closed

Bright Pub Dining Near Farringdon

The Green is a welcoming pub near Farringdon offering satisfying lunches, bar snacks, and a well-regarded selection of beers and wines by the glass. Dishes such as charcuterie, small plates, and hearty sandwiches reflect a modern British pub style. High ceilings and large windows create a light, airy room that keeps conversations comfortable. Attentive, approachable staff contribute to an easygoing dining experience.

Ratings

3.48（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Photos

Menu

Main Menu

Christmas Menu

Main Menu

Christmas Menu

Main Menu

Christmas Menu

Snacks

Devilled Crab on Toast

GBP 3

Welsh Rarebit

GBP 3

Cauliflower Cheese Croquettes

GBP 3

Pork & Pistachio Terrine, Cornichons

GBP 5

Honey & Mustard Glazed Ham, Quince

GBP 5

Chips

GBP 3

Starters

Jerusalem Artichoke Soup

GBP 5

Delica Squash, Pomegranate, Coriander, Pine Nuts & House Ricotta

GBP 6

Mussels, Cider, Bacon, Celery

GBP 6

White Crab, Fine Herbs, Endive & Mayonnaise Salad

GBP 7

Steak Tartare

GBP 7

Mains

Roasted Winter Vegetables, Sauté Potatoes, Blue Cheese, Hazelnuts

GBP 12

Whole Grilled Plaice; Salsify, Leeks, Beurre Blanc

GBP 13

Line-Caught Cod; Squid & Chickpea Stew; Burnt Lemon & Aioli

GBP 14

Glazed Jacob's Ladder, Mash Potatoes, Pickled Walnut & Kale

GBP 14

Lamb Shoulder Suet Pudding; Purple Broccoli & Anchovies

GBP 13

Desserts

Panna Cotta, Cookies, Hot Chocolate Sauce

GBP 5

Rice Pudding, Armagnac Prunes

GBP 5

Pear & Almond Tart, Crème Fraîche

GBP 5

Cheese Board, Chutney

GBP 10

Choice #1

Choose 3 To Share

Fondant Squash & Sage Gratin

Market value (please ask)

Wild Mushroom Risotto, Parmigiano Reggiano

Market value (please ask)

Beetroot Cured Gravadlax, Pickled Cucumber, Crème Fraiche

Market value (please ask)

Sautéed Cod Cheeks, Cream Sauce, Potatoes, Salsa Verde

Market value (please ask)

Charcuterie Selection

Duck Liver Parfait, Game Terrine, House 'Nduja

Market value (please ask)

Choice #2

Choose 2 To Share. All Served with Seasonal Vegetables (Vegetarian Dishes Available for Individual Persons by Request)

Winter Vegetable Pithivier, Madeira Sauce, Girolles

Market value (please ask)

Braised Vegetable Hot Pot, Herb Dumplings

Market value (please ask)

Pot-Roasted Cod & Putanesca Sauce

Market value (please ask)

Slow-Cooked Shin of Beef, Creamed White Polenta

Market value (please ask)

Venison Wellington, Hassleback Potato, Horseradish Sauce

Market value (please ask)

Choice #3

Choose 2 To Share

Orange Blossom Crème Brule, Rosemary Shortbread

Market value (please ask)

Pear Tarte Tatin, Vanilla Ice Cream

Market value (please ask)

Galette des Rois, Crème Fraiche

Market value (please ask)

Salted Caramel & Bitter Chocolate Tart

Market value (please ask)

Snacks

Devilled Crab on Toast

GBP 3

Welsh Rarebit

GBP 3

Cauliflower Cheese Croquettes

GBP 3

Pork Pistachio Terrine, Cornichons

GBP 5

Honey Mustard Glazed Ham, Quince

GBP 5

Chips

GBP 3

Starters

Jerusalem Artichoke Soup

GBP 5

Delica Squash, Pomegranate, Coriander, Pine Nuts House Ricotta

GBP 6

Mussels, Cider, Bacon, Celery

GBP 6

White Crab, Fine Herbs, Endive Mayonnaise Salad

GBP 7

Steak Tartare

GBP 7

Mains

Roasted Winter Vegetables, Sauté Potatoes, Blue Cheese, Hazelnuts

GBP 12

Whole Grilled Plaice; Salsify, Leeks, Beurre Blanc

GBP 13

Line-Caught Cod; Squid Chickpea Stew; Burnt Lemon Aioli

GBP 14

Glazed Jacob's Ladder, Mash Potatoes, Pickled Walnut Kale

GBP 14

Lamb Shoulder Suet Pudding; Purple Broccoli Anchovies

GBP 13

Desserts

Panna Cotta, Cookies, Hot Chocolate Sauce

GBP 5

Rice Pudding, Armagnac Prunes

GBP 5

Pear Almond Tart, Crème Fraîche

GBP 5

Cheese Board, Chutney

GBP 10

Choice #1

Choose 3 To Share

Fondant Squash Sage Gratin

Market value (please ask)

Wild Mushroom Risotto, Parmigiano Reggiano

Market value (please ask)

Beetroot Cured Gravadlax, Pickled Cucumber, Crème Fraiche

Market value (please ask)

Sautéed Cod Cheeks, Cream Sauce, Potatoes, Salsa Verde

Market value (please ask)

Charcuterie Selection

Duck Liver Parfait, Game Terrine, House 'Nduja

Market value (please ask)

Choice #2

Choose 2 To Share. All Served with Seasonal Vegetables (Vegetarian Dishes Available for Individual Persons by Request)

Winter Vegetable Pithivier, Madeira Sauce, Girolles

Market value (please ask)

Braised Vegetable Hot Pot, Herb Dumplings

Market value (please ask)

Pot-Roasted Cod Putanesca Sauce

Market value (please ask)

Slow-Cooked Shin of Beef, Creamed White Polenta

Market value (please ask)

Venison Wellington, Hassleback Potato, Horseradish Sauce

Market value (please ask)

Choice #3

Choose 2 To Share

Orange Blossom Crème Brule, Rosemary Shortbread

Market value (please ask)

Pear Tarte Tatin, Vanilla Ice Cream

Market value (please ask)

Galette des Rois, Crème Fraiche

Market value (please ask)

Salted Caramel Bitter Chocolate Tart

Market value (please ask)

Snacks

Devilled Crab on Toast

GBP 3

Welsh Rarebit

GBP 3

Cauliflower Cheese Croquettes

GBP 3

Pork & Pistachio Terrine, Cornichons

GBP 5

Honey & Mustard Glazed Ham, Quince

GBP 5

Chips

GBP 3

Starters

Jerusalem Artichoke Soup

GBP 5

Delica Squash, Pomegranate, Coriander, Pine Nuts & House Ricotta

GBP 6

Mussels, Cider, Bacon, Celery

GBP 6

White Crab, Fine Herbs, Endive & Mayonnaise Salad

GBP 7

Steak Tartare

GBP 7

Mains

Roasted Winter Vegetables, Sauté Potatoes, Blue Cheese, Hazelnuts

GBP 12

Whole Grilled Plaice; Salsify, Leeks, Beurre Blanc

GBP 13

Line-Caught Cod; Squid & Chickpea Stew; Burnt Lemon & Aioli

GBP 14

Glazed Jacob's Ladder, Mash Potatoes, Pickled Walnut & Kale

GBP 14

Lamb Shoulder Suet Pudding; Purple Broccoli & Anchovies

GBP 13

Desserts

Panna Cotta, Cookies, Hot Chocolate Sauce

GBP 5

Rice Pudding, Armagnac Prunes

GBP 5

Pear & Almond Tart, Crème Fraîche

GBP 5

Cheese Board, Chutney

GBP 10

Choice #1

Choose 3 To Share

Fondant Squash & Sage Gratin

Market value (please ask)

Wild Mushroom Risotto, Parmigiano Reggiano

Market value (please ask)

Beetroot Cured Gravadlax, Pickled Cucumber, Crème Fraiche

Market value (please ask)

Sautéed Cod Cheeks, Cream Sauce, Potatoes, Salsa Verde

Market value (please ask)

Charcuterie Selection

Duck Liver Parfait, Game Terrine, House 'Nduja

Market value (please ask)

Choice #2

Choose 2 To Share. All Served with Seasonal Vegetables (Vegetarian Dishes Available for Individual Persons by Request)

Winter Vegetable Pithivier, Madeira Sauce, Girolles

Market value (please ask)

Braised Vegetable Hot Pot, Herb Dumplings

Market value (please ask)

Pot-Roasted Cod & Putanesca Sauce

Market value (please ask)

Slow-Cooked Shin of Beef, Creamed White Polenta

Market value (please ask)

Venison Wellington, Hassleback Potato, Horseradish Sauce

Market value (please ask)

Choice #3

Choose 2 To Share

Orange Blossom Crème Brule, Rosemary Shortbread

Market value (please ask)

Pear Tarte Tatin, Vanilla Ice Cream

Market value (please ask)

Galette des Rois, Crème Fraiche

Market value (please ask)

Salted Caramel & Bitter Chocolate Tart

Market value (please ask)

About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

The Green

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+44 20 7490 1258

Address

Nearby stations

0.18km from Chancery Lane station0.45km from Holborn station0.69km from Temple station

Hours

Sunday

Closed

Monday

8:00~22:00

Accepts reservations

Tuesday

8:00~22:30

Accepts reservations

Wednesday

8:00~22:30

Accepts reservations

Thursday

8:00~23:00

Accepts reservations

Friday

8:00~23:00

Accepts reservations

Saturday

12:00~23:00

Accepts reservations

Public holiday

Closed

Budget

GBP 15

Payment methods

Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)

Smoking

Unknown

Opening date

Unknown

Website

Restaurant details

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August 1 to September 20, 2026

S	M	T	W	T	F	S
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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