Pasha Restaurant

Freshly prepared, served with homemade bread and butter

Humus, Tzatziki, Mercimek Kofte, Tabouleh, Dolma, Saksuka

Borek, Hellim, Sucuk, Calamari, Falafel

Red lentil balls with spring onion, herbs and pomegranate sour

Crushed bulgur wheat with walnuts, hazelnuts, tomato juice fresh herbs, peppers and onions

A Mediterranean speciality, pureed chickpeas with tahini, olive oil, lemon juice and garlic

A refreshing parsley salad with lemon, bulgur wheat, tomato and onion

Creamy Greek yoghurt with a medley of diced cucumber, garlic and mint

Aubergine and potato pan fried with tomatoes, peppers and garlic

Homemade stuffed vine leaves with rice, pine kernels and a delicious mixture of herbs

Lightly marinated squid, deep fried and served with salad and capers sauce

Filo pastry filled with feta cheese and parsley

Perfectly seasoned lamb meatballs in rich tomato sauce

Charcoal grilled Cypriot Halloumi cheese served with salad

Spicy Turkish garlic sausage grilled and served with salad

Albanian style, small pieces of lamb liver marinated, deep fried then dressed with red chilli flakes, lemon and olive oil

Ground chickpeas, broad beans and vegetables deep fried

King prawns on skewers lightly marinated and cooked on charcoal grill served with salad

Fresh prawns cooked with peppers, tomatoes and garlic, topped with cheddar cheese

Chargrilled fillet of chicken breast on a bed of seasonal green leaves with pomegranate sauce

Diced lamb on a bed of chargrilled aubergine mash, topped with Alexander sauce and garlic yoghurt

Seasoned lamb meatballs cooked with potatoes, carrots and peas in rich tomato sauce in the oven, served with basmati rice

Lamb cooked with okra in a rice tomato sauce, served with basmati rice and salad

Chicken and mushrooms cooked in creamy tomato sauce with Turkish Ouzo, Raki, served with basmati rice and salad

Slow, oven cooked lamb shank, lean and tender, baked in own juice with potatoes, carrots and celery

Traditional Turkish beef stew with shallot onions, potatoes, carrots and peas, served with rice

Layers of minced lamb, aubergine and potatoes, topped with bechamel sauce and cheese, served with basmati rice and salad

Very sweet, chicken cooked with pear, apricot sultanas, honey and cinnamon

Layers of aubergines, potatoes, courgettes and carrots, topped with bechamel sauce and cheese, served with basmati rice and salad

Aubergine stuffed with peppers, onions, garlic, pine kernels and currants, baked in the oven in tomato sauce and served with rice and salad

Charcoal grilled served with mixed vegetables

Marinated squid, deep fried and served with capers sauce and salad

Chargrilled and served with hollandaise sauce and mixed vegetables

King prawns, sea bass and salmon, simmered with tomatoes, onions, garlic and bay leaf in cream sauce

From Adana, south east Turkey, red chillies roughly chopped, rolled in olive oil and oven baked, then blended with minced lamb and grilled, served with basmati rice salad and chili sauce

Prime cut of chicken or lamb, marinated and cooked on the chargrill with vegetables then served with basmati rice, salad and chilli sauce

Lightly marinated chicken wings chargrilled then served with basmati rice, salad and chilli sauce

Marinated lamb chops with oregano, chargrilled then served with basmati rice and salad

8oz sirloin of Aberdeen Angus cooked on charcoal grill, served with chips, mixed vegetables and your choice of sauce from Diane sauce or Pepper sauce

8oz gammon steak served with chips and egg

Mixed grills of lamb and chicken shish, adana, lamb chop and chicken wings, served with basmati rice, salad and chilli sauce

Layers of pasta filled with fresh bolognese in tomato and bechamel sauce with parmesan

Penne pasta with chicken and pancetta in cream sauce

Linguine pasta with scallops, mussels and king prawns, tossed with garlic and tomatoes

Spaghetti with homemade lamb meatballs in tomato sauce with garlic, basil and parmesan

Cheese and tomato

Chicken, mushrooms and red onions

Pepperoni, fresh tomatoes, peppers and red onions

Ham and pineapple

Fresh tomatoes, peppers, red onions, mushrooms and pineapple

Tuna, prawns, anchovies and olives

Sucuk, Halloumi cheese and olives

Turkish Mixed Pickles

With feta cheese, olives, tomatoes, peppers, cucumber, red onions and parsley

A brillant pale straw coloured wine, fresh and clean with hints of lemon, pineapple and nectarine. This wine presents a balanced acidity with a fresh citric finish

A pleasant crisp medium dry white wine, easy to drink by itself or with light food

A pleasing citrus bouquet for a dry white of great distinction, light and fruity flavours

Cherry red colour with violet hues, it has fruity taste, with a varietal aroma of mature fruit. On the palate is pleasant and has a seductive aftertaste

The best selling red wine in Turkey, a dry ruby red with cherry and strawberry aromas

An easy drinking Cabernet blend with soft black fruits from the sunny vineyards of Chile

Shiny salmon pink colour. Red fresh fruit nose with hints of wild strawberry and fruit drops. Fresh on the palate, round and well balanced in the mouth with supple

Made from the Viognier grape which originates from the Rhone Valley in France, this white wine has banana and exotic fruit flavours. A very distinctive wine full of character

On the nose it has fresh aromas of lemon flower, a touch of honey and undertones of bees' wax, characteristic of Semillon. The palate is very clean with bright lemon/citrus flavours, and shows an attractive creamy soft mouth feel, and finishes long with an attractive zesty acidity

A fresh, balanced wine with citrus and grapefruit flavours. Perfect with seafood

A medium bodied wine with aromas of stone fruits and melon. The palate is refreshing with flavours of ripe peaches and tropical fruit

Fresh and crisp with gooseberry and passionfruit notes

This wine is full of ripe tropical and citrus fruit aromas and flavours. Well balanced with a fresh and crisp finish. Enjoy this on its own or with seafood, fish, chicken, vegetarian and lightly spiced dishes

This full bodied white wine has an abundance of tropical, peach, lychee, rose petals and lemon flavours. The oak is well integrated with toast, almond and butter notes. The wine is soft and smooth with a clean finish and lingering aftertaste

Intense aromas of citrus, pineapple and banana on the nose. Cool and pleasant in the mouth, creamy with an extraordinary long finish

Wintense ruby red in colour with notes of violets on the nose. Medium bodied and fresh with hints of oak

A medium bodied wine showing good rounded berry fruit, with a long soft finish

Big and juicy Zinfandel with sweet black berry fruit and an attractive smoky character. Great value

Bright red with shades of violet. An elegant, full bodied wine with hints of cherry, pepper and cocoa

Clear ruby red in colour with good depth and 'legs' indicating good structure. Perfumes of cherries and fresh red fruits mingle with spicy, peppery notes

This is an attractive wine, deep in colour with dusty blackberry notes that abound on the nose. The palate lives up to the promise - just jam packed with lovely fruit; the blackberry again shines through balanced by savoury cedar/oak notes, vanillin and soft tannins

This all-occasion, easy-drinking, medium-bodied red wine has summer berry aromas and flavours complimented by hints of chocolate and spicy vanilla oak

This Crianza wine has an intense ruby red colour. In the nose this wine is intense, complex and shows off ripe red fruits, jams and vanilla aromas. It's full bodied, balanced, with vibrant fruit and toasted notes. The finish is long and persistent

Coral pink in colour. Delicate and refreshing with soft fruit flavours of strawberries and peaches

Intense, well defined and balanced with notes of blackcurrants and raspberries. Deliciously fruity

Made from Moscato grapes in the heart of Asti region, this is a luscious light, fruity sparkler, delicious as an apéritif, with fruit or desserts

Classic Prosecco at its best! Wonderfully intense aromas of ripe golden apples with soft hints of small wild flowers ooze from this classic Italian lightly sparkling wine. The palate is fresh and zesty with an aromatically fruity, lingering finish

Rounded fruity aromas lead onto a creamy palate with fresh acidity

Mid-gold colour, with a persistent, honey and nut bouquet, this is medium-full, dry and fairly soft

A blend of 42% Chardonnay, 45% Pinot Noir and 13% Pinot Meunier. An ideal Aperitif Champagne

This wine is truly noble and can be enjoyed as a pre dinner drink with paté or as a dessert wine. A distinctive flavour of Semillion lingers on the palate, finishing crisp but not cloying with sweetness

A mixture of Vodka, Cointreau, Cranberry Juice and Lime

A blend of Bacardi, Strawberry Fruit Liqueur, fresh fruit and ice

A combination of Midori, Cointreau and Blue Curacao, topped with pineapple juice

A popular cocktail with Vodka, Tomato Juice and spices. Ideal apetiser or with brunch

Tequila, Cointreau and Lemon Juice. Shaken and served in a salt rimmed glass

Bacardi and Malibu blended with pineapple juice, coconut cream and ice

A refreshing cocktail comprising of Rum, Cointreau, Lime Juice, pressed mint leaves, sugar and soda water

A mix of Vodka, Malibu, Blue Curacao built over ice, topped with lemonade and a dash of Grenadine

Blend of Scotch Whisky, Angostura bitters and Lemon Juice poured on ice, topped with Ginger Ale

Freshly prepared, served with homemade bread and butter

Humus, Tzatziki, Mercimek Kofte, Tabouleh, Dolma, Saksuka

Borek, Hellim, Sucuk, Calamari, Falafel

Red lentil balls with spring onion, herbs and pomegranate sour

Crushed bulgur wheat with walnuts, hazelnuts, tomato juice fresh herbs, peppers and onions

A Mediterranean speciality, pureed chickpeas with tahini, olive oil, lemon juice and garlic

A refreshing parsley salad with lemon, bulgur wheat, tomato and onion

Creamy Greek yoghurt with a medley of diced cucumber, garlic and mint

Aubergine and potato pan fried with tomatoes, peppers and garlic

Homemade stuffed vine leaves with rice, pine kernels and a delicious mixture of herbs

Lightly marinated squid, deep fried and served with salad and capers sauce

Filo pastry filled with feta cheese and parsley

Perfectly seasoned lamb meatballs in rich tomato sauce

Charcoal grilled Cypriot Halloumi cheese served with salad

Spicy Turkish garlic sausage grilled and served with salad

Albanian style, small pieces of lamb liver marinated, deep fried then dressed with red chilli flakes, lemon and olive oil

Ground chickpeas, broad beans and vegetables deep fried

King prawns on skewers lightly marinated and cooked on charcoal grill served with salad

Fresh prawns cooked with peppers, tomatoes and garlic, topped with cheddar cheese

Chargrilled fillet of chicken breast on a bed of seasonal green leaves with pomegranate sauce

Diced lamb on a bed of chargrilled aubergine mash, topped with Alexander sauce and garlic yoghurt

Seasoned lamb meatballs cooked with potatoes, carrots and peas in rich tomato sauce in the oven, served with basmati rice

Lamb cooked with okra in a rice tomato sauce, served with basmati rice and salad

Chicken and mushrooms cooked in creamy tomato sauce with Turkish Ouzo, Raki, served with basmati rice and salad

Slow, oven cooked lamb shank, lean and tender, baked in own juice with potatoes, carrots and celery

Traditional Turkish beef stew with shallot onions, potatoes, carrots and peas, served with rice

Layers of minced lamb, aubergine and potatoes, topped with bechamel sauce and cheese, served with basmati rice and salad

Very sweet, chicken cooked with pear, apricot sultanas, honey and cinnamon

Layers of aubergines, potatoes, courgettes and carrots, topped with bechamel sauce and cheese, served with basmati rice and salad

Aubergine stuffed with peppers, onions, garlic, pine kernels and currants, baked in the oven in tomato sauce and served with rice and salad

Charcoal grilled served with mixed vegetables

Marinated squid, deep fried and served with capers sauce and salad

Chargrilled and served with hollandaise sauce and mixed vegetables

King prawns, sea bass and salmon, simmered with tomatoes, onions, garlic and bay leaf in cream sauce

From Adana, south east Turkey, red chillies roughly chopped, rolled in olive oil and oven baked, then blended with minced lamb and grilled, served with basmati rice salad and chili sauce

Prime cut of chicken or lamb, marinated and cooked on the chargrill with vegetables then served with basmati rice, salad and chilli sauce

Lightly marinated chicken wings chargrilled then served with basmati rice, salad and chilli sauce

Marinated lamb chops with oregano, chargrilled then served with basmati rice and salad

8oz sirloin of Aberdeen Angus cooked on charcoal grill, served with chips, mixed vegetables and your choice of sauce from Diane sauce or Pepper sauce

8oz gammon steak served with chips and egg

Mixed grills of lamb and chicken shish, adana, lamb chop and chicken wings, served with basmati rice, salad and chilli sauce

Layers of pasta filled with fresh bolognese in tomato and bechamel sauce with parmesan

Penne pasta with chicken and pancetta in cream sauce

Linguine pasta with scallops, mussels and king prawns, tossed with garlic and tomatoes

Spaghetti with homemade lamb meatballs in tomato sauce with garlic, basil and parmesan

Cheese and tomato

Chicken, mushrooms and red onions

Pepperoni, fresh tomatoes, peppers and red onions

Ham and pineapple

Fresh tomatoes, peppers, red onions, mushrooms and pineapple

Tuna, prawns, anchovies and olives

Sucuk, Halloumi cheese and olives

Turkish Mixed Pickles

With feta cheese, olives, tomatoes, peppers, cucumber, red onions and parsley

Served with homemade bread and butter

Bacon, two sausages, black pudding, two fried eggs, mushrooms, baked beans, tomato, potato waffle, toast and butter

Soup of the day with baguette, white or brown sandwich, with any of the above fillings

Served with homemade bread and butter

Charcoal grilled Cypriot Halloumi cheese, served with salad

Lightly marinated squid, deep fried then served with salad and capers sauce

A Mediterranean speciality, pureed chickpeas with tahini, olive oil, lemon juice and garlic, served with homemade flat bread

Filo pastry filled with feta cheese and parsley

Spicy Turkish sausage grilled and served with salad

Kisir (crushed bulgur wheat with walnuts, hazelnuts, tomato juice, fresh herbs, peppers and onions), Tzatziki (creamy Greek yoghurt with a medley of diced cucumber, garlic and mint) and Saksuka (aubergine and potato, pan fried with tomatoes, peppers and garlic)

Haddock in batter served with chips and peas

Served with salad, chips and peas

Layers of pasta filled with fresh bolognese in tomato and bechamel sauce with parmesan, served with chips

Layers of aubergines, potatoes, courgettes and carrots, topped with bechamel sauce and cheese then served with basmati rice and salad

Homemade chilli served on rice

Served with chips and peas

Chargrilled fillet of chicken breast on a bed of seasonal green leaves

8oz gammon steak served with chips and egg

Cheese and tomato

Chicken, mushrooms and red onions

Pepperoni, fresh tomatoes, peppers and onions

Ham and pineapple

Fresh tomatoes, peppers, red onions, mushrooms and pineapple

Tuna, prawns, anchovies and olives

Sucuk Halloumi cheese and olives

Peppers, onions and mushrooms

Served with cream or ice cream

Filo pastry with nuts in honey syrup

Served with cream or ice cream

Vanilla, Chocolate and Strawberry

and Various

For full wine list please ask a member of staff

Turkish Beer

Turkish traditional spirit

A brillant pale straw coloured wine, fresh and clean with hints of lemon, pineapple and nectarine. This wine presents a balanced acidity with a fresh citric finish

A pleasant crisp medium dry white wine, easy to drink by itself or with light food

A pleasing citrus bouquet for a dry white of great distinction, light and fruity flavours

Cherry red colour with violet hues, it has fruity taste, with a varietal aroma of mature fruit. On the palate is pleasant and has a seductive aftertaste

The best selling red wine in Turkey, a dry ruby red with cherry and strawberry aromas

An easy drinking Cabernet blend with soft black fruits from the sunny vineyards of Chile

Shiny salmon pink colour. Red fresh fruit nose with hints of wild strawberry and fruit drops. Fresh on the palate, round and well balanced in the mouth with supple

Made from the Viognier grape which originates from the Rhone Valley in France, this white wine has banana and exotic fruit flavours. A very distinctive wine full of character

On the nose it has fresh aromas of lemon flower, a touch of honey and undertones of bees' wax, characteristic of Semillon. The palate is very clean with bright lemon/citrus flavours, and shows an attractive creamy soft mouth feel, and finishes long with an attractive zesty acidity

A fresh, balanced wine with citrus and grapefruit flavours. Perfect with seafood

A medium bodied wine with aromas of stone fruits and melon. The palate is refreshing with flavours of ripe peaches and tropical fruit

Fresh and crisp with gooseberry and passionfruit notes

This wine is full of ripe tropical and citrus fruit aromas and flavours. Well balanced with a fresh and crisp finish. Enjoy this on its own or with seafood, fish, chicken, vegetarian and lightly spiced dishes

This full bodied white wine has an abundance of tropical, peach, lychee, rose petals and lemon flavours. The oak is well integrated with toast, almond and butter notes. The wine is soft and smooth with a clean finish and lingering aftertaste

Intense aromas of citrus, pineapple and banana on the nose. Cool and pleasant in the mouth, creamy with an extraordinary long finish

Wintense ruby red in colour with notes of violets on the nose. Medium bodied and fresh with hints of oak

A medium bodied wine showing good rounded berry fruit, with a long soft finish

Big and juicy Zinfandel with sweet black berry fruit and an attractive smoky character. Great value

Bright red with shades of violet. An elegant, full bodied wine with hints of cherry, pepper and cocoa

Clear ruby red in colour with good depth and 'legs' indicating good structure. Perfumes of cherries and fresh red fruits mingle with spicy, peppery notes

This is an attractive wine, deep in colour with dusty blackberry notes that abound on the nose. The palate lives up to the promise - just jam packed with lovely fruit; the blackberry again shines through balanced by savoury cedar/oak notes, vanillin and soft tannins

This all-occasion, easy-drinking, medium-bodied red wine has summer berry aromas and flavours complimented by hints of chocolate and spicy vanilla oak

This Crianza wine has an intense ruby red colour. In the nose this wine is intense, complex and shows off ripe red fruits, jams and vanilla aromas. It's full bodied, balanced, with vibrant fruit and toasted notes. The finish is long and persistent

Coral pink in colour. Delicate and refreshing with soft fruit flavours of strawberries and peaches

Intense, well defined and balanced with notes of blackcurrants and raspberries. Deliciously fruity

Made from Moscato grapes in the heart of Asti region, this is a luscious light, fruity sparkler, delicious as an apéritif, with fruit or desserts

Classic Prosecco at its best! Wonderfully intense aromas of ripe golden apples with soft hints of small wild flowers ooze from this classic Italian lightly sparkling wine. The palate is fresh and zesty with an aromatically fruity, lingering finish

Rounded fruity aromas lead onto a creamy palate with fresh acidity

Mid-gold colour, with a persistent, honey and nut bouquet, this is medium-full, dry and fairly soft

A blend of 42% Chardonnay, 45% Pinot Noir and 13% Pinot Meunier. An ideal Aperitif Champagne

This wine is truly noble and can be enjoyed as a pre dinner drink with paté or as a dessert wine. A distinctive flavour of Semillion lingers on the palate, finishing crisp but not cloying with sweetness

A mixture of Vodka, Cointreau, Cranberry Juice and Lime

A blend of Bacardi, Strawberry Fruit Liqueur, fresh fruit and ice

A combination of Midori, Cointreau and Blue Curacao, topped with pineapple juice

A popular cocktail with Vodka, Tomato Juice and spices. Ideal apetiser or with brunch

Tequila, Cointreau and Lemon Juice. Shaken and served in a salt rimmed glass

Bacardi and Malibu blended with pineapple juice, coconut cream and ice

A refreshing cocktail comprising of Rum, Cointreau, Lime Juice, pressed mint leaves, sugar and soda water

A mix of Vodka, Malibu, Blue Curacao built over ice, topped with lemonade and a dash of Grenadine

Blend of Scotch Whisky, Angostura bitters and Lemon Juice poured on ice, topped with Ginger Ale

Freshly prepared, served with homemade bread and butter

Humus, Tzatziki, Mercimek Kofte, Tabouleh, Dolma, Saksuka

Borek, Hellim, Sucuk, Calamari, Falafel

Red lentil balls with spring onion, herbs and pomegranate sour

Crushed bulgur wheat with walnuts, hazelnuts, tomato juice fresh herbs, peppers and onions

A Mediterranean speciality, pureed chickpeas with tahini, olive oil, lemon juice and garlic

A refreshing parsley salad with lemon, bulgur wheat, tomato and onion

Creamy Greek yoghurt with a medley of diced cucumber, garlic and mint

Aubergine and potato pan fried with tomatoes, peppers and garlic

Homemade stuffed vine leaves with rice, pine kernels and a delicious mixture of herbs

Lightly marinated squid, deep fried and served with salad and capers sauce

Filo pastry filled with feta cheese and parsley

Perfectly seasoned lamb meatballs in rich tomato sauce

Charcoal grilled Cypriot Halloumi cheese served with salad

Spicy Turkish garlic sausage grilled and served with salad

Albanian style, small pieces of lamb liver marinated, deep fried then dressed with red chilli flakes, lemon and olive oil

Ground chickpeas, broad beans and vegetables deep fried

King prawns on skewers lightly marinated and cooked on charcoal grill served with salad

Fresh prawns cooked with peppers, tomatoes and garlic, topped with cheddar cheese

Chargrilled fillet of chicken breast on a bed of seasonal green leaves with pomegranate sauce

Diced lamb on a bed of chargrilled aubergine mash, topped with Alexander sauce and garlic yoghurt

Seasoned lamb meatballs cooked with potatoes, carrots and peas in rich tomato sauce in the oven, served with basmati rice

Lamb cooked with okra in a rice tomato sauce, served with basmati rice and salad

Chicken and mushrooms cooked in creamy tomato sauce with Turkish Ouzo, Raki, served with basmati rice and salad

Slow, oven cooked lamb shank, lean and tender, baked in own juice with potatoes, carrots and celery

Traditional Turkish beef stew with shallot onions, potatoes, carrots and peas, served with rice

Layers of minced lamb, aubergine and potatoes, topped with bechamel sauce and cheese, served with basmati rice and salad

Very sweet, chicken cooked with pear, apricot sultanas, honey and cinnamon

Layers of aubergines, potatoes, courgettes and carrots, topped with bechamel sauce and cheese, served with basmati rice and salad

Aubergine stuffed with peppers, onions, garlic, pine kernels and currants, baked in the oven in tomato sauce and served with rice and salad

Charcoal grilled served with mixed vegetables

Marinated squid, deep fried and served with capers sauce and salad

Chargrilled and served with hollandaise sauce and mixed vegetables

King prawns, sea bass and salmon, simmered with tomatoes, onions, garlic and bay leaf in cream sauce

From Adana, south east Turkey, red chillies roughly chopped, rolled in olive oil and oven baked, then blended with minced lamb and grilled, served with basmati rice salad and chili sauce

Prime cut of chicken or lamb, marinated and cooked on the chargrill with vegetables then served with basmati rice, salad and chilli sauce

Lightly marinated chicken wings chargrilled then served with basmati rice, salad and chilli sauce

Marinated lamb chops with oregano, chargrilled then served with basmati rice and salad

8oz sirloin of Aberdeen Angus cooked on charcoal grill, served with chips, mixed vegetables and your choice of sauce from Diane sauce or Pepper sauce

8oz gammon steak served with chips and egg

Mixed grills of lamb and chicken shish, adana, lamb chop and chicken wings, served with basmati rice, salad and chilli sauce

Layers of pasta filled with fresh bolognese in tomato and bechamel sauce with parmesan

Penne pasta with chicken and pancetta in cream sauce

Linguine pasta with scallops, mussels and king prawns, tossed with garlic and tomatoes

Spaghetti with homemade lamb meatballs in tomato sauce with garlic, basil and parmesan

Cheese and tomato

Chicken, mushrooms and red onions

Pepperoni, fresh tomatoes, peppers and red onions

Ham and pineapple

Fresh tomatoes, peppers, red onions, mushrooms and pineapple

Tuna, prawns, anchovies and olives

Sucuk, Halloumi cheese and olives

Turkish Mixed Pickles

With feta cheese, olives, tomatoes, peppers, cucumber, red onions and parsley

Served with homemade bread and butter

Bacon, two sausages, black pudding, two fried eggs, mushrooms, baked beans, tomato, potato waffle, toast and butter

Soup of the day with baguette, white or brown sandwich, with any of the above fillings

Served with homemade bread and butter

Charcoal grilled Cypriot Halloumi cheese, served with salad

Lightly marinated squid, deep fried then served with salad and capers sauce

A Mediterranean speciality, pureed chickpeas with tahini, olive oil, lemon juice and garlic, served with homemade flat bread

Filo pastry filled with feta cheese and parsley

Spicy Turkish sausage grilled and served with salad

Kisir (crushed bulgur wheat with walnuts, hazelnuts, tomato juice, fresh herbs, peppers and onions), Tzatziki (creamy Greek yoghurt with a medley of diced cucumber, garlic and mint) and Saksuka (aubergine and potato, pan fried with tomatoes, peppers and garlic)

Haddock in batter served with chips and peas

Served with salad, chips and peas

Layers of pasta filled with fresh bolognese in tomato and bechamel sauce with parmesan, served with chips

Layers of aubergines, potatoes, courgettes and carrots, topped with bechamel sauce and cheese then served with basmati rice and salad

Homemade chilli served on rice

Served with chips and peas

Chargrilled fillet of chicken breast on a bed of seasonal green leaves

8oz gammon steak served with chips and egg

Cheese and tomato

Chicken, mushrooms and red onions

Pepperoni, fresh tomatoes, peppers and onions

Ham and pineapple

Fresh tomatoes, peppers, red onions, mushrooms and pineapple

Tuna, prawns, anchovies and olives

Sucuk Halloumi cheese and olives

Peppers, onions and mushrooms

Served with cream or ice cream

Filo pastry with nuts in honey syrup

Served with cream or ice cream

Vanilla, Chocolate and Strawberry

and Various

For full wine list please ask a member of staff

Turkish Beer

Turkish traditional spirit

A brillant pale straw coloured wine, fresh and clean with hints of lemon, pineapple and nectarine. This wine presents a balanced acidity with a fresh citric finish

A pleasant crisp medium dry white wine, easy to drink by itself or with light food

A pleasing citrus bouquet for a dry white of great distinction, light and fruity flavours

Cherry red colour with violet hues, it has fruity taste, with a varietal aroma of mature fruit. On the palate is pleasant and has a seductive aftertaste

The best selling red wine in Turkey, a dry ruby red with cherry and strawberry aromas

An easy drinking Cabernet blend with soft black fruits from the sunny vineyards of Chile

Shiny salmon pink colour. Red fresh fruit nose with hints of wild strawberry and fruit drops. Fresh on the palate, round and well balanced in the mouth with supple

Made from the Viognier grape which originates from the Rhone Valley in France, this white wine has banana and exotic fruit flavours. A very distinctive wine full of character

On the nose it has fresh aromas of lemon flower, a touch of honey and undertones of bees' wax, characteristic of Semillon. The palate is very clean with bright lemon/citrus flavours, and shows an attractive creamy soft mouth feel, and finishes long with an attractive zesty acidity

A fresh, balanced wine with citrus and grapefruit flavours. Perfect with seafood

A medium bodied wine with aromas of stone fruits and melon. The palate is refreshing with flavours of ripe peaches and tropical fruit

Fresh and crisp with gooseberry and passionfruit notes

This wine is full of ripe tropical and citrus fruit aromas and flavours. Well balanced with a fresh and crisp finish. Enjoy this on its own or with seafood, fish, chicken, vegetarian and lightly spiced dishes

This full bodied white wine has an abundance of tropical, peach, lychee, rose petals and lemon flavours. The oak is well integrated with toast, almond and butter notes. The wine is soft and smooth with a clean finish and lingering aftertaste

Intense aromas of citrus, pineapple and banana on the nose. Cool and pleasant in the mouth, creamy with an extraordinary long finish

Wintense ruby red in colour with notes of violets on the nose. Medium bodied and fresh with hints of oak

A medium bodied wine showing good rounded berry fruit, with a long soft finish

Big and juicy Zinfandel with sweet black berry fruit and an attractive smoky character. Great value

Bright red with shades of violet. An elegant, full bodied wine with hints of cherry, pepper and cocoa

Clear ruby red in colour with good depth and 'legs' indicating good structure. Perfumes of cherries and fresh red fruits mingle with spicy, peppery notes

This is an attractive wine, deep in colour with dusty blackberry notes that abound on the nose. The palate lives up to the promise - just jam packed with lovely fruit; the blackberry again shines through balanced by savoury cedar/oak notes, vanillin and soft tannins

This all-occasion, easy-drinking, medium-bodied red wine has summer berry aromas and flavours complimented by hints of chocolate and spicy vanilla oak

This Crianza wine has an intense ruby red colour. In the nose this wine is intense, complex and shows off ripe red fruits, jams and vanilla aromas. It's full bodied, balanced, with vibrant fruit and toasted notes. The finish is long and persistent

Coral pink in colour. Delicate and refreshing with soft fruit flavours of strawberries and peaches

Intense, well defined and balanced with notes of blackcurrants and raspberries. Deliciously fruity

Made from Moscato grapes in the heart of Asti region, this is a luscious light, fruity sparkler, delicious as an apéritif, with fruit or desserts

Classic Prosecco at its best! Wonderfully intense aromas of ripe golden apples with soft hints of small wild flowers ooze from this classic Italian lightly sparkling wine. The palate is fresh and zesty with an aromatically fruity, lingering finish

Rounded fruity aromas lead onto a creamy palate with fresh acidity

Mid-gold colour, with a persistent, honey and nut bouquet, this is medium-full, dry and fairly soft

A blend of 42% Chardonnay, 45% Pinot Noir and 13% Pinot Meunier. An ideal Aperitif Champagne

This wine is truly noble and can be enjoyed as a pre dinner drink with paté or as a dessert wine. A distinctive flavour of Semillion lingers on the palate, finishing crisp but not cloying with sweetness

A mixture of Vodka, Cointreau, Cranberry Juice and Lime

A blend of Bacardi, Strawberry Fruit Liqueur, fresh fruit and ice

A combination of Midori, Cointreau and Blue Curacao, topped with pineapple juice

A popular cocktail with Vodka, Tomato Juice and spices. Ideal apetiser or with brunch

Tequila, Cointreau and Lemon Juice. Shaken and served in a salt rimmed glass

Bacardi and Malibu blended with pineapple juice, coconut cream and ice

A refreshing cocktail comprising of Rum, Cointreau, Lime Juice, pressed mint leaves, sugar and soda water

A mix of Vodka, Malibu, Blue Curacao built over ice, topped with lemonade and a dash of Grenadine

Blend of Scotch Whisky, Angostura bitters and Lemon Juice poured on ice, topped with Ginger Ale