Sinne

with dukkah and extra- virgin olive oil

served with raspberry cabernet sauvignon vinegar, shallots, and a slice of lemon on a bed of crushed ice

with crab claw meat, spring onion and served with grilled bread

with pineapple, cilantro, spring onion and tomato. Served on tortillas with sour cream, lettuce, and Guacamole

with shiso-soya, lotus root chips, edamame, and passionfruit gel

served with bell pepper creme and grilled zucchini

with sautéed wild mushrooms, rocket lettuce & Parmesan

with ketjap, ginger & onion, spicy couscous and basil tomatillos

with mixed greens, parsnip fries and truffle mayonnaise

with vermouth del Professore sauce, sautéed mushrooms, and vegetable chips

with mint & coriander pesto, sundried apricot coulis and lemongrass

with spicy mango puree, caramelised apple and sweet potato chips

Mousse, ganache cake with hazelnut crumble and ice-cream & blackberry coulis

Fresh seasonal fruits & berries with vanilla ice cream, mint & basil

with a slice of currant bread and caramelized apple sauce

Deep fried chicken pieces with garlic and ginger, served with sweet chili dip sauce

Traditional Dutch bar snack served with spicy mustard

Deep fried crispy prawns coated with Japanese breadcrumbs

Deep fried breaded Jalapeno peppers filled with melted cheese

Crispy pork belly served in a steamed bun with cucumber, spring onions, Hoi-sin and chili sauce. Inspired by David Chang's Momofuku buns

with sautéed wild mushrooms & rocket lettuce, topped with shaved Parmesan

Five different cheeses served with a slice of currant bread and caramelized apple sauce

Traditional hand-skewered chicken thigh saté with homemade peanut sauce

100% Dutch biological pork sausage by Holland's best sausagemaker. Ask your host for our daily selection

Brioche burger with prune chutney and caramelized onions

Freshly shucked oysters with red wine vinegar, shallots and a slice of lemon on a bed of crushed ice

Per 2 people: 2x What if, cocktail, 4 pieces of Bitterballen, 4 pieces of Crunchy Chicken, 4 pieces of Ebi Katsu, 4 pieces of Jalapeno Poppers, 1 Truffle risotto to share, 1 portion of pork buns (2 buns)

We believe all great ideas, and all great drinks, begin with a what if moment. Have you ever found yourself trying to concentrate, your mind starts to wander here and there, and all of a sudden a light bulb goes off... What if I.... and a great idea is born? A twist on the Daiquiri with Bacardi Superior, fresh lime and pineapple-ginger shrub. What's your what if... moment?

In honour of the hard-working, honest women of the neighborhood, unjustly referred to throughout history as "fallen" women. A sexy combination of Ketel One vodka, Mozart dark chocolate liqueur, raspberry syrup, freshly squeezed lemon juice and Bittermen's Burlesque bitters

A cheeky nod to Jerry Thomas, the original professor of the cocktail world. Inpired by 4 individuals in today's cocktail industry who are forging ahead and becoming the "professors" of our era. Stirred, slightly crazy and full of life! Featuring Vermouth del Professore, Sipsmith gin, Pekoe Supreme Ceylon tea liqueur and Dr. Adam Elmegirab's Orinoco bitters. Cheers! Here's to you Leonardo, Jared, Robert, Adam!

Round #1: A light delicate flurry of flavours hitting all the right spots to create an opening combo that will entice and deliver a nice astringent finish. Ketel One Oranje vodka opening strong with Rinquinquin, a tart jab of lemon juice, smooth hook of saffron-honey with a finish of lemon sorbet!

Round #2 - They say your hands can't hit what your eyes can't see! A few of these bee stings and you'll be happily buzzing. This round opens large in charge with Dijon Saffron gin combined with Seve liqueur, then a sweet uppercut of Sicilian Mobster syrup* a splash of soda in the end. Heroes stand tall, long strong!

Victorian Gin, rhubarb cordial, fresh lemon juice, egg white and Peychaud's bitters served with a little something to make it pop!

Made famous by Archimedes (c. 287 BC – c. 212 BC) this word means "I have found it!" and is generally used to exclaim the invention or birth of a great idea. This is one of our great ideas… Bombay East gin, Aperol, Berto sweet vermouth and fresh grapefruit juice…. Eureka!

"Crikey! I've lost my Mojo!" (Austin Powers) A libido enhancing mix of Ketel One vodka, goji juice, fresh lemon juice, honey syrup and Bob's vanilla bitters. Served in a Copper Kettle teapot with lots of flair and theater!

Legends say he eats nails like cornflakes but without milk, that he can swim through land and cut through a hot knife with butter. Lucky or not he is calm, smooth, spicy, high flying utterly delicious. Don Julio blanco tequila, Picante Manzanilla*, fresh lime juice, agave nectar egg white

Don't be fooled by the angel face because this is a wolf in sheep's clothing. Hayman's Old Tom for sophistication, fresh lemon raspberry to keep it tart, Bitter Truth Creole for blusher Celery for form, and a dash of soda to keep the lift firm. Truly Femme Fatale

From T with love! Bacardi 8 rum, rhubarb cordial, strawberry basil shrub, falernum and fresh lime juice. This one's for all the real night owls... strong enough to keep you going and going!

"People are supposed to believe the legends not understand them." Norman 'Sailor Jerry' Collins Taboo or Art, hipster or lifestyle... You decide! Sailor Jerry Spiced rum, La Mauny rum, Wray Nephew rum, lemon juice, Memphis BBQ Bitters, spiced pirate sherbet crowned with soda

Gently down the stream! You know what they say? "If you drink rum before noon you're not an alcoholic, you're a pirate!" If it's a pirate life for you then remember – its noon somewhere right now! 3 different rums, Amandine almond liqueur, acid solution and sugar. Served prebottled and prechilled a rum barrel to share…. Life is but a dream!

A drink inspired by Bob Nolet, 11th generation in a long line of master distillers, makers of quality spirits since 1691 in Schiedam. Bob Nolet likes to keep it sim-ple. Bob is a big fan of Asian Fusion. This is for Bob it could be for you. Nolet's Silver gin, green apple elixir*, lemongrass syrup*, Cocchi Americano egg white

Get up, go to work, eat, rinse repeat! Sometimes we all just need to relax unwind. This is something to kill the pain of the stresses of modern life. Bacardi Carta Blanca coconut fat washed rum, orange elixir*, pineapple marmalade*, egg white. Rich, fatty just what the doctor ordered!

Ladies Gentlemen. The name grabbed your curiosity but now we have your attention. This is a wild wonderful concoction, expect a full bodied sweet spicy ride from start to finish. It is not for the faint of heart! Bulleit Bourbon, Lairds Applejack, cajun mango cordial* fresh lemon juice. Welcome to Candie-Land!

Tango Cash. Starsky Hutch. Harold Kumar. Turner Hooch. Joey Chandler. Chewie Solo. Sometimes all we need is a brother from another mother. In this case it's in the form of easy Irish patter with Jameson's Black Barrel, Farigoule topped with Uncle Sam's Ginger Juice*. This bromance is spicy, full-on with a herbal finish

Inspired by the greatest game show ever on TV... Jeopardy! A long and refreshing mix of Tanqueray gin, Luxardo maraschino, fresh lime juice, vanilla syrup, egg white and Bittermen's grapefruit bitters topped of with Fever tree elderflower tonic. What is... Quiz Fizz!

Sometimes you just want someone to stop talking... So for our good friend George who never stops unless he has a drink in his hand... 30-30 Reposado tequila, fresh lime juice, orange marmalade and agave syrup, served short over ice... So good it will make anyone stop yapping in your ear!

Tall, sexy and innocent.... A refreshing long drink with Ketel One vodka, strawberry-basil shrub, fresh lemon juice, Pierre Ferrand dry Curaçao and topped off with Fever Tree lemonade

A metaphor for a deceptive or insubstantial explanation or description. Ketel One vodka, Martini Gran Lusso vermouth, Pierre Ferrand dry Curaçao, strawberry-basil shrub, olive oil and rosemary. Let the bartender work his magic and be surprised by the final result!

Inspired by the Amelia cocktail from EO (NYC) this combination of Bombay Sapphire gin, fresh lemon juice, blackberry puree and Bols Elderflower will make even the shiest young lady into a troublemaker

A potent blend of 4 different rums, pineapple-, lime- and grapefruit juice, falernum, cinnamon syrup, passionfruit, absinthe and bitters.... Guaranteed to knock your socks off!

Dilmah single estate Darjeeling tea, Bols Barrel aged Genever, Vermouth del Professore. secret chai spice mix, heated in a vacuum pot, layered with warm Bols Natural Yoghurt foam

"Crikey! I've lost my Mojo!" (Austin Powers) A libido enhancing mix of Ketel One vodka, Goji juice, fresh lemon juice, honey syrup and Bob's vanilla bitters

Yeeehaaaaw! Knob Creek bourbon, Knob Creek rye, Disaronno D.O.M. Benedictine stirred with Regan's Orange and Angostura bitters. For the serious drinker only... "Blood is thicker than water, but money is thicker than blood" - Boss Hogg

"What are little babies made of? What are little babies made of? Daipers and crumbs and sucking their thumbs; That's what little babies are made of. What are little boys made of? What are little boys made of? Slugs and snails and puppy-dogs' tails; That's what little boys are made of. What are little girls made of? What are little girls made of? Sugar and spice all things nice; That's what little girls are made of!" A long refreshing cooler with Bols Genever, Bols Triple Sec, Dilmah cinnamon spice tea syrup, biological apple juice and fresh lemon juice

Maker's Mark bourbon, sugar, Dr. Elmigrab Bokers bitters, lemon zest

Woodford Reserve bourbon, sugar, Angostura Regan's Orange bitters, orange zest

Pampero Anniversario rum, sugar, Regan's Orange Bittermen's Xocolatl Mole bitters, orange zest

The Botanist gin, sugar, Bittermen's Boston Bittahs, cinnamon stick, lemon zest

Dilmah Ceylon Souchong infused Ketel One vodka, cinnamon spice syrup, Regan's orange bitters, orange zest

Knob Creek rye, maple syrup, Angostura Regan's Orange bitters, orange zest

Del Maguey Vida Mezcal, cinnamon spice syrup, Bittermen's Habanero shrub, Bittermen's hopped grapefruit bitters, ginger clove

Michter's rye, roasted peanut liqueur, Bitter Truth Creole bitters, orange zest

Zacapa 15 rum, hazelnut-honey syrup, Fee Bros. Black Walnut bitters, honeycomb

Bacardi "Ron de Maestro" MMXII vintage rum, Wildflower honey, Original Abbot's bitters (100+ years old), orange zest

with dukkah and extra- virgin olive oil

served with raspberry cabernet sauvignon vinegar, shallots, and a slice of lemon on a bed of crushed ice

with crab claw meat, spring onion and served with grilled bread

with pineapple, cilantro, spring onion and tomato. Served on tortillas with sour cream, lettuce, and Guacamole

with shiso-soya, lotus root chips, edamame, and passionfruit gel

served with bell pepper creme and grilled zucchini

with sautéed wild mushrooms, rocket lettuce Parmesan

with ketjap, ginger onion, spicy couscous and basil tomatillos

with mixed greens, parsnip fries and truffle mayonnaise

with vermouth del Professore sauce, sautéed mushrooms, and vegetable chips

with mint coriander pesto, sundried apricot coulis and lemongrass

with spicy mango puree, caramelised apple and sweet potato chips

Mousse, ganache cake with hazelnut crumble and ice-cream blackberry coulis

Fresh seasonal fruits berries with vanilla ice cream, mint basil

with a slice of currant bread and caramelized apple sauce

Deep fried chicken pieces with garlic and ginger, served with sweet chili dip sauce

Traditional Dutch bar snack served with spicy mustard

Deep fried crispy prawns coated with Japanese breadcrumbs

Deep fried breaded Jalapeno peppers filled with melted cheese

Crispy pork belly served in a steamed bun with cucumber, spring onions, Hoi-sin and chili sauce. Inspired by David Chang's Momofuku buns

with sautéed wild mushrooms rocket lettuce, topped with shaved Parmesan

Five different cheeses served with a slice of currant bread and caramelized apple sauce

Traditional hand-skewered chicken thigh saté with homemade peanut sauce

100% Dutch biological pork sausage by Holland's best sausagemaker. Ask your host for our daily selection

Brioche burger with prune chutney and caramelized onions

Freshly shucked oysters with red wine vinegar, shallots and a slice of lemon on a bed of crushed ice

Per 2 people: 2x What if, cocktail, 4 pieces of Bitterballen, 4 pieces of Crunchy Chicken, 4 pieces of Ebi Katsu, 4 pieces of Jalapeno Poppers, 1 Truffle risotto to share, 1 portion of pork buns (2 buns)

We believe all great ideas, and all great drinks, begin with a what if moment. Have you ever found yourself trying to concentrate, your mind starts to wander here and there, and all of a sudden a light bulb goes off... What if I.... and a great idea is born? A twist on the Daiquiri with Bacardi Superior, fresh lime and pineapple-ginger shrub. What's your what if... moment?

In honour of the hard-working, honest women of the neighborhood, unjustly referred to throughout history as "fallen" women. A sexy combination of Ketel One vodka, Mozart dark chocolate liqueur, raspberry syrup, freshly squeezed lemon juice and Bittermen's Burlesque bitters

A cheeky nod to Jerry Thomas, the original professor of the cocktail world. Inpired by 4 individuals in today's cocktail industry who are forging ahead and becoming the "professors" of our era. Stirred, slightly crazy and full of life! Featuring Vermouth del Professore, Sipsmith gin, Pekoe Supreme Ceylon tea liqueur and Dr. Adam Elmegirab's Orinoco bitters. Cheers! Here's to you Leonardo, Jared, Robert, & Adam!

Round #1: A light & delicate flurry of flavours hitting all the right spots to create an opening combo that will entice and deliver a nice astringent finish. Ketel One Oranje vodka opening strong with Rinquinquin, a tart jab of lemon juice, smooth hook of saffron-honey with a finish of lemon sorbet!

Round #2 - They say your hands can't hit what your eyes can't see! A few of these bee stings and you'll be happily buzzing. This round opens large & in charge with Dijon Saffron gin combined with Seve liqueur, then a sweet uppercut of Sicilian Mobster syrup* & a splash of soda in the end. Heroes stand tall, long & strong!

Victorian Gin, rhubarb cordial, fresh lemon juice, egg white and Peychaud's bitters served with a little something to make it pop!

Made famous by Archimedes (c. 287 BC – c. 212 BC) this word means "I have found it!" and is generally used to exclaim the invention or birth of a great idea. This is one of our great ideas… Bombay East gin, Aperol, Berto sweet vermouth and fresh grapefruit juice…. Eureka!

"Crikey! I've lost my Mojo!" (Austin Powers) A libido enhancing mix of Ketel One vodka, goji juice, fresh lemon juice, honey syrup and Bob's vanilla bitters. Served in a Copper Kettle teapot with lots of flair and theater!

Legends say he eats nails like cornflakes but without milk, that he can swim through land and cut through a hot knife with butter. Lucky or not he is calm, smooth, spicy, high flying & utterly delicious. Don Julio blanco tequila, Picante Manzanilla*, fresh lime juice, agave nectar & egg white

Don't be fooled by the angel face because this is a wolf in sheep's clothing. Hayman's Old Tom for sophistication, fresh lemon & raspberry to keep it tart, Bitter Truth Creole for blusher & Celery for form, and a dash of soda to keep the lift firm. Truly Femme Fatale

From T&S with love! Bacardi 8 rum, rhubarb cordial, strawberry basil shrub, falernum and fresh lime juice. This one's for all the real night owls... strong enough to keep you going and going!

"People are supposed to believe the legends not understand them." Norman 'Sailor Jerry' Collins Taboo or Art, hipster or lifestyle... You decide! Sailor Jerry Spiced rum, La Mauny rum, Wray & Nephew rum, lemon juice, Memphis BBQ Bitters, spiced pirate sherbet crowned with soda

Gently down the stream! You know what they say? "If you drink rum before noon you're not an alcoholic, you're a pirate!" If it's a pirate life for you then remember – its noon somewhere right now! 3 different rums, Amandine almond liqueur, acid solution and sugar. Served prebottled and prechilled & a rum barrel to share…. Life is but a dream!

A drink inspired by Bob Nolet, 11th generation in a long line of master distillers, makers of quality spirits since 1691 in Schiedam. Bob Nolet likes to keep it sim-ple. Bob is a big fan of Asian Fusion. This is for Bob & it could be for you. Nolet's Silver gin, green apple elixir*, lemongrass syrup*, Cocchi Americano & egg white

Get up, go to work, eat, rinse & repeat! Sometimes we all just need to relax & unwind. This is something to kill the pain of the stresses of modern life. Bacardi Carta Blanca coconut fat washed rum, orange elixir*, pineapple marmalade*, egg white. Rich, fatty & just what the doctor ordered!

Ladies & Gentlemen. The name grabbed your curiosity but now we have your attention. This is a wild & wonderful concoction, expect a full bodied sweet & spicy ride from start to finish. It is not for the faint of heart! Bulleit Bourbon, Lairds Applejack, cajun mango cordial* & fresh lemon juice. Welcome to Candie-Land!

Tango & Cash. Starsky & Hutch. Harold & Kumar. Turner & Hooch. Joey & Chandler. Chewie & Solo. Sometimes all we need is a brother from another mother. In this case it's in the form of easy Irish patter with Jameson's Black Barrel, Farigoule & topped with Uncle Sam's Ginger Juice*. This bromance is spicy, full-on with a herbal finish

Inspired by the greatest game show ever on TV... Jeopardy! A long and refreshing mix of Tanqueray gin, Luxardo maraschino, fresh lime juice, vanilla syrup, egg white and Bittermen's grapefruit bitters topped of with Fever tree elderflower tonic. What is... Quiz Fizz!

Sometimes you just want someone to stop talking... So for our good friend George who never stops unless he has a drink in his hand... 30-30 Reposado tequila, fresh lime juice, orange marmalade and agave syrup, served short over ice... So good it will make anyone stop yapping in your ear!

Tall, sexy and innocent.... A refreshing long drink with Ketel One vodka, strawberry-basil shrub, fresh lemon juice, Pierre Ferrand dry Curaçao and topped off with Fever Tree lemonade

A metaphor for a deceptive or insubstantial explanation or description. Ketel One vodka, Martini Gran Lusso vermouth, Pierre Ferrand dry Curaçao, strawberry-basil shrub, olive oil and rosemary. Let the bartender work his magic and be surprised by the final result!

Inspired by the Amelia cocktail from EO (NYC) this combination of Bombay Sapphire gin, fresh lemon juice, blackberry puree and Bols Elderflower will make even the shiest young lady into a troublemaker

A potent blend of 4 different rums, pineapple-, lime- and grapefruit juice, falernum, cinnamon syrup, passionfruit, absinthe and bitters.... Guaranteed to knock your socks off!

Dilmah single estate Darjeeling tea, Bols Barrel aged Genever, Vermouth del Professore. secret chai spice mix, heated in a vacuum pot, layered with warm Bols Natural Yoghurt foam

"Crikey! I've lost my Mojo!" (Austin Powers) A libido enhancing mix of Ketel One vodka, Goji juice, fresh lemon juice, honey syrup and Bob's vanilla bitters

Yeeehaaaaw! Knob Creek bourbon, Knob Creek rye, Disaronno & D.O.M. Benedictine stirred with Regan's Orange and Angostura bitters. For the serious drinker only... "Blood is thicker than water, but money is thicker than blood" - Boss Hogg

"What are little babies made of? What are little babies made of? Daipers and crumbs and sucking their thumbs; That's what little babies are made of. What are little boys made of? What are little boys made of? Slugs and snails and puppy-dogs' tails; That's what little boys are made of. What are little girls made of? What are little girls made of? Sugar and spice & all things nice; That's what little girls are made of!" A long refreshing cooler with Bols Genever, Bols Triple Sec, Dilmah cinnamon spice tea syrup, biological apple juice and fresh lemon juice

Maker's Mark bourbon, sugar, Dr. Elmigrab Bokers bitters, lemon zest

Woodford Reserve bourbon, sugar, Angostura & Regan's Orange bitters, orange zest

Pampero Anniversario rum, sugar, Regan's Orange & Bittermen's Xocolatl Mole bitters, orange zest

The Botanist gin, sugar, Bittermen's Boston Bittahs, cinnamon stick, lemon zest

Dilmah Ceylon Souchong infused Ketel One vodka, cinnamon spice syrup, Regan's orange bitters, orange zest

Knob Creek rye, maple syrup, Angostura & Regan's Orange bitters, orange zest

Del Maguey Vida Mezcal, cinnamon spice syrup, Bittermen's Habanero shrub, Bittermen's hopped grapefruit bitters, ginger & clove

Michter's rye, roasted peanut liqueur, Bitter Truth Creole bitters, orange zest

Zacapa 15 rum, hazelnut-honey syrup, Fee Bros. Black Walnut bitters, honeycomb

Bacardi "Ron de Maestro" MMXII vintage rum, Wildflower honey, Original Abbot's bitters (100+ years old), orange zest

with dukkah and extra- virgin olive oil

served with raspberry cabernet sauvignon vinegar, shallots, and a slice of lemon on a bed of crushed ice

with crab claw meat, spring onion and served with grilled bread

with pineapple, cilantro, spring onion and tomato. Served on tortillas with sour cream, lettuce, and Guacamole

with shiso-soya, lotus root chips, edamame, and passionfruit gel

served with bell pepper creme and grilled zucchini

with sautéed wild mushrooms, rocket lettuce & Parmesan

with ketjap, ginger & onion, spicy couscous and basil tomatillos

with mixed greens, parsnip fries and truffle mayonnaise

with vermouth del Professore sauce, sautéed mushrooms, and vegetable chips

with mint & coriander pesto, sundried apricot coulis and lemongrass

with spicy mango puree, caramelised apple and sweet potato chips

Mousse, ganache cake with hazelnut crumble and ice-cream & blackberry coulis

Fresh seasonal fruits & berries with vanilla ice cream, mint & basil

with a slice of currant bread and caramelized apple sauce

Deep fried chicken pieces with garlic and ginger, served with sweet chili dip sauce

Traditional Dutch bar snack served with spicy mustard

Deep fried crispy prawns coated with Japanese breadcrumbs

Deep fried breaded Jalapeno peppers filled with melted cheese

Crispy pork belly served in a steamed bun with cucumber, spring onions, Hoi-sin and chili sauce. Inspired by David Chang's Momofuku buns

with sautéed wild mushrooms & rocket lettuce, topped with shaved Parmesan

Five different cheeses served with a slice of currant bread and caramelized apple sauce

Traditional hand-skewered chicken thigh saté with homemade peanut sauce

100% Dutch biological pork sausage by Holland's best sausagemaker. Ask your host for our daily selection

Brioche burger with prune chutney and caramelized onions

Freshly shucked oysters with red wine vinegar, shallots and a slice of lemon on a bed of crushed ice

Per 2 people: 2x What if, cocktail, 4 pieces of Bitterballen, 4 pieces of Crunchy Chicken, 4 pieces of Ebi Katsu, 4 pieces of Jalapeno Poppers, 1 Truffle risotto to share, 1 portion of pork buns (2 buns)