Bochibochi Ikoka
ぼちぼちいこか
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A cozy izakaya with an Asian flair
Ratings
Japan User ratings3.11(1 review)Reviews
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Menu
100g
※The content may change depending on the season.
Net draft 446ml
100% Pilsner malt in a medium bottle
Each
Each
(White or Red) each
(Premium Health Vinegar)
Each
A large, thick, and fragrant Jōshū white plum produced exclusively in Aoyama, aged for 7 years.
(Wakayama) Uses the highest quality Nanko plums three times the usual amount. The acidity is twice as strong. A cute sourness.
(Fukuoka) Blended with the finest mangoes and umeshu. With a hint of passion fruit. Sweet and rich, yet the passion fruit adds a refreshing accent.
(Fukuoka) A fresh deliciousness that brings out the refreshing semi-dried feel of the fruit. Made with authentic Burgundy cassis.
A sake that aims for the essence of Japanese sake, with a rich flavor and a refreshing finish that never gets boring.
(Akita) Soft mouthfeel and moderate richness. A balance of refreshing acidity and umami.
A Junmai Ginjo polished to 55% using Yozankin from Yamagata. A flavorful taste that you won't tire of.
(Shiga) A sake that offers a subtle aroma and a gentle taste that brings a sense of calm.
Rich taste and aroma from 3 years of barrel aging
Brewed with an image of 'bitter and new', balancing a gorgeous aroma and flavor
It has a clean taste without any corners, allowing you to fully enjoy its umami.
A fragrant aroma of roasted barley and depth. An exquisite product that changes the image of barley.
A sweet potato shochu from Yakushima, Japan's southernmost point, nurtured by the ancient nature of this World Heritage site. It has a refreshing aftertaste with a hint of banana.
Blended with 90% white koji and 10% black koji. Characterized by a soft aroma and smoothness.
(Imo Imo) The first shochu in the industry made with imo koji. You can enjoy its elegant sharpness and the flavor of the year.
A mellow and rich taste reminiscent of aged sake, with a smoothness that has no sharp edges.
Uses fragrant sweet potatoes. Evokes a unique lychee aroma. The sweet scent expands. Great with soda.
A brewery that changed the image of sweet potato shochu. It has a smooth and soft taste that goes down easily.
A masterpiece with the rich aroma and flavor of sweet potatoes, and a wonderful crisp finish.
Woody and spicy aroma with a mellow sweetness. Enjoy it on the rocks!
The ingredient 'Hakutaka' contains a lot of starch. It has a unique sweet aroma and an unparalleled depth.
The ingredient 'Ayamurasaki' is the base for the confectionery. It has a luxurious and rich flavor, and is great when mixed with hot water!
The ingredient 'Red East' is delicious in baked sweet potatoes and steamed sweet potatoes! Made from Red East. It has a rich sweet potato aroma and a rich aftertaste.
Enjoy the rich flavor and deep aroma unique to sweet potato koji.
Characterized by the rich flavor and crisp aftertaste of Kikaijima. Great with soda!
Reduced brown sugar compared to Asahi, brewed with low-temperature fermentation. A fruity and soft flavor.
A mellow awamori with a fruity and soft mouthfeel from Kume Island
(Zankuro 30 degrees) A highly regarded and easy-to-drink awamori from Okinawa. The place where the sunset finally sinks, Yomitan Village.
(Italian natural sparkling water)
500㎖
(Premium Health Vinegar)
The content may change depending on the season.
