Uoya Funamasa
魚や舟政
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Enjoy Fresh Seafood Dishes with Traditional Straw Grilling in Private Rooms
Highlights
Ratings
Reviews
Menu
All-you-can-drink 8 kinds of lemon sour】This is our No.1 popular course, which includes our specialty seafood salad, assorted fresh fish, filleted striped hokke, etc. You can enjoy the charm of Toromasa for 4,000 yen. Finish with chirashi sushi with seafood!
A full range of Toro Masa's all-you-can-drink draft beers and several lemon sours. Please order food from the a la carte menu.
All you can drink 8 kinds of lemon sours】This is our recommended banquet plan! Toromasa's fresh fish platter, seasonal fish dishes and full meal are all available. Please enjoy various banquets in the coming season.
Enjoy a variety of seafood such as 5 pieces of sashimi, thick striped hokke, homemade shrimp mayo, fried oysters, etc.
This is the ultimate plan that realizes the utmost hospitality of Funamasa, including dishes such as sashimi of lobster and high-grade fresh fish, tempura of shrimp and albacore, grilled seasonal fish, and many other dishes using abundant blessings of the sea. The plan includes 10 kinds of delicacies and 3 hours all-you-can-drink.
This plan is recommended for after-party parties after 8:30 p.m.
This is a special limited-time-only course designed with the tastes of winter in mind. The course is designed around seasonal and healthy ingredients.
Please choose your favorite menu on the day.
Wara Yaki is a traditional cooking method where bundles of straw are ignited, and the food is carefully grilled from the surface using that fire. The smoke and aroma produced when burning the straw further enhance the flavor of the ingredients, making it a signature dish of Funamasa.
Gin and Tonic / Moscow Mule / Screwdriver / Cassis Orange / Cassis Oolong / Cassis Soda / Cassis Grapefruit
A clean and refreshing taste with a dry flavor. It has a smooth texture and a mellow finish.
It is a sweet sake typical of Saga. However, it has a crisp sweetness that makes it easy to drink.
It is fresh and rich, with a well-balanced umami and acidity, and a good crisp finish.
A super dry sake brewed to a sake degree of +11 with Miyagi yeast. It has a gentle aroma and a moderate umami of rice, while offering a crisp and refreshing taste.
This is a classic Junmai sake from Kido, featuring a creamy aroma, soft umami, and acidity, delicious whether served chilled or warm.
Cola / Ginger Ale / Orange Juice / Grapefruit Juice / Calpis / Oolong Tea / Green Tea
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