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Taste of the Upper Peninsula
3.35
（0 reviews）USD 6
American
St Ignace, Michigan, United States
Reservations
Accepts reservations・Request reservation
Budget
USD 6
Hours
Sunday
9:00~22:00
Accepts reservations
Monday
9:00~22:00
Accepts reservations
Tuesday
9:00~22:00
Accepts reservations
Wednesday
9:00~22:00
Accepts reservations
Thursday
9:00~22:00
Accepts reservations
Friday
9:00~22:00
Accepts reservations
Saturday
9:00~21:00
Accepts reservations
Public holiday
9:00~22:00
Accepts reservations
Address
Payment methods
Credit cards accepted(Debit card)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
：Real-time reservation
：Request
：No available seats
：Closed
Hearty Pasties and Regional Specialties
Taste of the Upper Peninsula specializes in classic regional pasties prepared on-site, with a flaky crust and hearty fillings complemented by rich gravy. Guests often note the inviting aroma on arrival and the opportunity to see pasties being made. Friendly staff and an attached general store with local treats and gifts create an easygoing, welcoming stop for travelers.
Ratings
3.35（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Taste of the Upper Peninsula
Japanese
テイスト・オブ・ザ・アッパー・ペニンシュラ
Korean
테이스트・오브・더・어퍼・페닌술라
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
9:00~22:00
Accepts reservations
Monday
9:00~22:00
Accepts reservations
Tuesday
9:00~22:00
Accepts reservations
Wednesday
9:00~22:00
Accepts reservations
Thursday
9:00~22:00
Accepts reservations
Friday
9:00~22:00
Accepts reservations
Saturday
9:00~21:00
Accepts reservations
Public holiday
9:00~22:00
Accepts reservations
Budget
USD 6
Payment methods
Credit cards accepted(Debit card)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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