Yakitori Kadomatsu Nagoya Station
地鶏焼き鳥 かどまつ 名古屋駅店
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A yakitori restaurant where you can savor exceptionally fresh jidori chicken
Highlights
Ratings
Japan User ratings3.24(1 review)Reviews
Photos
Menu
A full course of dishes carefully selected by the proprietor! Enjoy the enchanting jidori (local chicken) that comes from his extensive knowledge of chickens! The skewers of rare parts, Mizutaki, Tataki, and other dishes are sure to be delicious no matter which part of the chicken you choose! Please warm yourself with Jidori chicken Mizutaki in winter, too!
Enjoy a sumptuous comparison of Nagoya Cochin, the king of chickens, and our famous Awami Jidori chicken! Quench your thirst with an aperitif and enjoy grilled skewers, chicken wings, and other delicacies to your heart's content! Finish off the meal with a special chicken soup shabu-shabu using two kinds of Awakai Jidori chicken and Nagoya Coach chicken, and enjoy the delicious taste of chicken!
We carefully select four high-quality skewers and one dish, allowing you to fully enjoy 'the best of the day' without missing anything.
This is a limited quantity item, so please order it at the same time as your drink for toasting.
Enjoy a sashimi platter that can only be savored when fresh. You can experience various textures. It also includes rare parts that can be obtained from a single chicken.
Free-range chicken breast served with wasabi
Served with grated daikon and ponzu sauce
It is refreshing and a breast meat that you won't get tired of eating.
Please enjoy it mixed with egg yolk.
This is our top recommended local chicken. Please be sure to try both the male and female.
The exceptional firmness and the juicy meat that bursts out with every bite are sure to be addictive.
The king of free-range chickens, Nagoya Cochin
A melt-in-your-mouth flavor
Classic grilled chicken
Salt / Sauce
It has been a strong favorite since our establishment!
Meat between the heart and liver
The spiciness of the chili oil pairs perfectly with beer!
I like it ♪ Eggs
Grilled chicken skin with ponzu sauce over charcoal
Topped with smoked chicken and a soft-boiled egg on fresh salad
Homemade tartar sauce and sweet vinegar harmony
Fresh and rich Nagoya Cochin eggs that can be picked up with chopsticks.
Comes with two small taiyaki grilled over charcoal.
Non-alcoholic
France [Red - Medium to Full Bodied]
France [White, Dry]
This wine uses Chardonnay harvested from the best parcel of our own vineyards. It harmonizes the fruit flavors of lemon, grapefruit, and white peach with acidity and a clean oak aroma in a well-balanced manner. It is full of minerality, has a long finish, and an elegant taste.
It has a gorgeous and glamorous aroma of ripe plums with hints of roses, and offers a silky and velvety texture with fruity flavors, allowing you to enjoy a luxurious and sensual taste of vanilla oak, ripe white peach, and dark cherry.
Chile [Medium to Full-bodied]
Straight / Soda Mix
[Miyazaki Prefecture] A rich and robust flavor with a lingering subtle bitterness and a creamy sweetness.
[Kagoshima Prefecture] Made with Ayamurasaki sweet potatoes, it offers a fluffy sweet aroma and a rich umami flavor.
[Kagoshima Prefecture] A sweet potato shochu made using carefully selected golden senkan, offering a clear taste with no off-flavors, making it easy to drink.
[Miyazaki Prefecture] A fruity flavor made using the red sweet potato 'Murasakimasari' as the ingredient.
[Kagoshima Prefecture] A fruity sweet potato shochu made with yellow koji. A soft finish that does not evoke the taste of sweet potatoes.
Using water sourced from the majestic forests of Yakushima, Kagoshima Prefecture. The flavor of sweet potato is prominent, enhancing its smoothness.
[Kagoshima Prefecture] A rich and robust sweet potato shochu with a strong impact and a solid body.
[Kagoshima Prefecture] As everyone knows, one of the legendary 3Ms. It has a clean and pure sweet potato flavor without any off-tastes, making it very easy to drink.
[Oita Prefecture] A carefully aged and matured barley shochu, Nikaido. Rich and floral.
[Miyazaki Prefecture] The fragrant aroma of roasted barley and deep richness. Slightly sweet and easy to drink.
[Oita Prefecture] Enjoy the fragrant aroma of roasted barley and a deep flavor, crafted through traditional techniques passed down through generations.
[Miyazaki Prefecture] Premium barley shochu aged for a long time in oak barrels. A complex and fragrant flavor.
Named after the scenic spot Zanpa Cape in Yomitan Village, Okinawa Prefecture. It features a beautiful taste reminiscent of the stunning sea.
[Yamaguchi Prefecture] Rice shochu distilled from Dassai sake lees. It has a very clean aroma and flavor that is soothing.
Small Tokkuri 660 yen / Large Tokkuri 980 yen [Niigata Prefecture, Hakkaisan Brewery] A well-known sake from Niigata. This is the essence of Hakkaisan Brewery, which should be considered a model of a clean and dry sake.
[Aichi Prefecture, Sekiya Brewing] A standard sake from Sekiya Brewing, a representative of Aichi. A delicious type that you won't get tired of drinking.
[Aichi Prefecture, Banjou Brewing] A world-renowned famous sake from Nagoya. It is a clear and beautifully refreshing umami-rich sake.
[Shiga Prefecture Naminooto Sake Brewery] A super dry sake with a sake meter value of +10, brewed by the shores of Lake Biwa. It has a clear umami flavor, dryness, and a rich taste.
[Mie Prefecture, Shimizu Seizaburo Shoten] This is said to be the representative sake that one should drink to understand 'Saku.' The pleasant fruity notes reminiscent of pear are delightful.
Soft drink
Peach & Salty / Woody & Vanilla / Sherry & Sweet
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