Wang Steak - Tainan Jiankang Road

Using cuts like sirloin, ribeye, and filet, we carefully cook each part to bring out its unique character. We pursue the ideal grilling that is crispy on the outside and moist on the inside, locking in the meat juices. With a clean seasoning of salt and pepper, we add depth with fragrant butter and a choice of sauces. Our seasonal appetizers, soups, grilled vegetables, and potatoes are also abundant, creating satisfying dishes from lunch to dinner. Of course, you can specify your preferred level of doneness, and our staff will guide you in choosing your favorite cuts.