Memilui Gohyang Gujwa Sehwa Branch

Buckwheat Bibim Makguksu, Cold Buckwheat Noodles, Handmade King Pork Cutlet, Buckwheat Jeonbyeong, and various other menu items are offered, especially the Makguksu, which is popular for its slightly bitter aroma of buckwheat and fresh ingredients. Buckwheat Handmade Dumplings provide a special taste with moist meat filling.

The spacious and comfortable indoor space features unique tables where you can enjoy a meal while having a foot bath, providing a special experience. It has an atmosphere where families can comfortably dine, and the traditional interior harmonizes with modern amenities.

This restaurant uses buckwheat grown under the Darangshi Oreum in Jeju to make noodles in a traditional way. It presents dishes that reflect the characteristics of the Jeju region and is loved by both locals and tourists. It offers a unique taste of Jeju through dishes made with buckwheat grown in the pristine nature.