Won Halmeoni Bossam Jokbal & Parkga Budae Seosan Technovalley Branch
원할머니보쌈족발 &박가부대 서산테크노밸리점
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36,000 KRW
46,000 KRW
59,000 KRW
49,000 KRW
58,000 KRW
₩68,000
45,000 KRW
Enjoy the refreshing chilled buckwheat noodles with young radish kimchi and tender boiled pork, filled with the 49-year-old kimchi-making expertise of the original grandmother.
Enjoy the refreshing Yeolmu Buckwheat Noodles with 49-year-old kimchi expertise and the tender bossam together.
Enjoy the refreshing Yeolmu Buckwheat Noodles with 49-year-old kimchi expertise from an original grandmother and tender bossam together.
Bossam for one person + Bibimmyeon for one person
Bossam meat + radish kimchi + rice cake wraps + pickled cabbage + celery salad + garlic sauce from Uiseong
Bossam meat + radish kimchi + rice cake wraps + pickled cabbage + celery salad + garlic sauce from Uiseong
Tender and chewy texture of the hind feet, the representative pig's feet of Won Halmoni Bossam Jokbal with excellent taste
Tender and chewy texture of the front feet, the representative pig's feet of Won Halmoni Bossam Jokbal with excellent taste
Garlic pig's feet with tender hind feet and Euisung garlic sauce, made with domestic native garlic variety
Garlic pig's feet with tender front feet and garlic sauce made from domestic garlic variety from Uiseong
Half tender pig's feet + half spicy fire pig's feet
Spicy fire bossam + celery salad + ssamjang
Pig's feet boiled moistly, seasoned and baked with vegetables, rice cakes, and unique seasonings
A unique pig's feet dish where boiled pig's feet are seasoned and grilled again with vegetables and rice cakes for a moist and chewy texture
Made with young radish water kimchi, which contains the 49-year-old kimchi know-how and the tradition of a grandmother, this dish is perfect for the summer season.
A popular menu featuring fresh sprout vegetables grown in hydroponics and chewy buckwheat noodles mixed in a tangy-sweet special sauce.
A popular menu featuring fresh sprout vegetables grown in a hydroponic system and chewy buckwheat noodles mixed in a tangy-sweet special sauce.
Bibim noodles with fresh sprouts and chewy buckwheat noodles mixed in a tangy sweet special sauce
A traditional rice cake enjoyed since the Goryeo Dynasty, known for its chewy texture and sweet delicacy.
Must be boiled and eaten directly.
Traditional sikhye made with 48 years of Korean traditional know-how by Grandma
Must be boiled and eaten directly.
You must boil it yourself.
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