Sandayu
三太夫
3.44
（2 reviews）JPY 9,000JPY 9,000
Kaiseki
Nabari-shi, Mie, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 9,000JPY 9,000
Hours
Sunday
11:30~20:30
(L.O.20:00)
Accepts reservations
Monday
Closed
Tuesday
11:30~20:30
(L.O.20:00)
Accepts reservations
Wednesday
11:30~20:30
(L.O.20:00)
Accepts reservations
Thursday
11:30~20:30
(L.O.20:00)
Accepts reservations
Friday
11:30~20:30
(L.O.20:00)
Accepts reservations
Saturday
11:30~20:30
(L.O.20:00)
Accepts reservations
Public holiday
Closed
Address
Seating Options
Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(AMEX)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
A renowned restaurant for Iga beef and charcoal grilling
Sandayu is a long-established restaurant with a history spanning four generations, known for its Iga beef and fresh vegetables grilled over charcoal. The charm lies in the ability to savor carefully selected ingredients at your own pace in a quiet and serene atmosphere. The quality of the dishes is particularly high, ensuring that visitors leave satisfied.
Ratings
3.44（2 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Charcoal Grilled A La Carte
Domestic Black Wagyu Iga Beef Thigh and Belly
JPY 2,400
Domestic Black Wagyu Iga Beef Loin
JPY 3,500
Domestic Japanese Black Wagyu Iga Beef Fillet
JPY 4,200
Domestic Black Wagyu Iga Beef Sirloin Grilled with Perilla Leaves
JPY 3,800
Domestic Young Bird Baked in Oak Leaves
JPY 800
Heavenly Fish Skewers
JPY 750
Domestic Juvenile Bird
JPY 600
Shrimp skewers
JPY 750
Shrimp Skewer (For Kids)
JPY 320
Scallop
JPY 250
Wiener
JPY 160
Assorted Grilled Vegetables
JPY 900
Grilled Vegetables (Single Item)
JPY 250
Salmon Skewers
JPY 480
Tofu Dengaku (3 pieces)
JPY 450
Squid Skewers
JPY 250
Japanese Black Wagyu Iga Beef Specialty Cuisine
Simmered Meat
JPY 600
Charcoal-grilled Moon Course
Iga beef black-haired Japanese cattle loin
JPY 6,600
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sandayu
Japanese
三太夫
Korean
산다유
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
11:30~20:30
(L.O.20:00)
Accepts reservations
Monday
Closed
Tuesday
11:30~20:30
(L.O.20:00)
Accepts reservations
Wednesday
11:30~20:30
(L.O.20:00)
Accepts reservations
Thursday
11:30~20:30
(L.O.20:00)
Accepts reservations
Friday
11:30~20:30
(L.O.20:00)
Accepts reservations
Saturday
11:30~20:30
(L.O.20:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 9,000JPY 9,000
Seating Options
Table Private Room
Payment methods
Credit cards accepted(AMEX)
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
Unknown
Restaurant details
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