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About

Visited

Tsukasa

Name: Tsukasa
Telephone: +81284215464
Price range: JPY 4,500
Rating: 3.06

司

3.06

（1 reviews）

JPY 4,500

Kaiseki

Ashikaga-shi, Tochigi, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Sunday

17:30~22:30

(L.O.22:00)

Accepts reservations

Monday

17:30~22:30

(L.O.22:00)

Accepts reservations

Tuesday

Closed

Wednesday

Closed

Thursday

17:30~22:30

(L.O.22:00)

Accepts reservations

Friday

17:30~22:30

(L.O.22:00)

Accepts reservations

Saturday

17:30~22:30

(L.O.22:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.73km from Ashikagashi station1.00km from Ashikaga station

Seating Options

Private Room

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(JCB, AMEX, and Diners)

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A hidden izakaya to enjoy the charm and flavors of Ashikaga

Wadokoro Tsukasa is an izakaya located just a short distance from Ashikaga Station, known for its fresh and delicious side dishes and fish. The warm hospitality and dishes made from carefully prepared dashi captivate visitors. The extensive selection of sake is also a highlight, with seasonal brews that pair perfectly with the food. This establishment offers a tranquil atmosphere where you can relax and enjoy the local charm.

Ratings

3.06（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.10(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Rika

@rika-272559

Japan

Sep 14, 2025

4.4

The calm atmosphere is pleasant, and even for first-timers, it feels easy to settle in. There are private rooms with tatami mats and a counter, and it's nice to be able to take off your shoes and relax. The quality of the seafood is high, and the sashimi has a clear flavor that brings a smile to your face. The umami of the broth is distinct, and I was surprised by the deliciousness of the omelet and the oyakodon (chicken and egg rice bowl). Seasonal sake and sour drinks with plenty of lemon are also available, allowing you to enjoy them slowly with the side dishes. From the iwana (char) and potato obanzai (small side dishes), to the clear soup with shellfish, and even the pasta with karasumi (dried mullet roe), everything is memorably delicious.

1