Shuko-ya Ikko
酒肴屋 いっこう
3.63
（0 reviews）JPY 9,000
Izakaya
Niigata-shi Chuo-ku, Niigata, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 9,000
Hours
Sunday
17:00~20:30
(L.O.20:00)
Accepts reservations
Monday
17:00~21:30
(L.O.21:00)
Accepts reservations
Tuesday
17:00~21:30
(L.O.21:00)
Accepts reservations
Wednesday
Closed
Thursday
17:00~21:30
(L.O.21:00)
Accepts reservations
Friday
17:00~21:30
(L.O.21:00)
Accepts reservations
Saturday
17:00~21:30
(L.O.21:00)
Accepts reservations
Public holiday
17:00~20:30
(L.O.20:00)
Accepts reservations
Address
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
| S | M | T | W | T | F | S |
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23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
A renowned Japanese restaurant with a hidden gem atmosphere
Sakagoya Ikko is a place where you can enjoy exceptionally fresh sashimi and creative dishes in a calm, traditional Japanese setting. Upon entering, you can relax at the warm, sunken kotatsu counter and enjoy a pleasant time. The menu is extensive, with each dish reflecting the chef's dedication and attention to detail. It's undoubtedly a hidden gem that will make you want to return for more.
Ratings
3.63（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Sake and Appetizer Course ◆ A 7-course meal featuring 2 appetizers, a soup, 5 types of sashimi, grilled dishes, simmered dishes, and more
This is a course menu featuring mainly fish and vegetables.
JPY 5,500
Sake and Appetizer Course ◆ A luxurious 8-course meal featuring 2 appetizers, a soup, 6 types of sashimi, and a Murakami beef steak
Meat will be added to dishes that are primarily fish and vegetables.
JPY 7,700
Sake Appetizers [Fresh Fish]
For dishes centered around seasonal ingredients, please refer to the blackboard menu.
Sashimi Platter
From 2,500 yen per serving
Market value (please ask)
Sake Snacks [Immediate Appetizers]
For dishes centered around seasonal ingredients, please refer to the blackboard menu.
Seasonal Vegetable Pickles
JPY 480
Seasonal Soak
580 yen and up
Market value (please ask)
Kunyu Potato Salad
JPY 680
Herring Roe and Smoked Daikon with Cream Cheese
JPY 780
Sake Appetizers [Single Dish]
For dishes centered around seasonal ingredients, please refer to the blackboard menu.
Aburage Natto
JPY 780
Oyster Chawanmushi with Aonori Sauce
JPY 880
Seasonal Tempura
1,320 yen and up
Market value (please ask)
Crab Cream Croquette
JPY 1,540
Whale Miso Pickle
JPY 1,540
Karasumi Kasu Shikomi
JPY 1,870
Sake Snacks [Meat Dishes]
For dishes centered around seasonal ingredients, please refer to the blackboard menu.
Namara Hamukatsu
JPY 700
Spicy Fried Chicken Gizzards
JPY 900
Snacks Beef Tendon Curry
(Served with baguette)
JPY 990
Japanese Pork Mochi Pork Salted Braised Pork
JPY 1,320
Toyama Chicken Thigh
Grilled with coarse salt, steamed with sake
JPY 1,430
Murakami Beef Steak
(Sauce or Salt) 200g ~ 5,600 yen ~
Market value (please ask)
Sake Appetizers [Meals]
Please see the blackboard menu for dishes centered around seasonal ingredients.
Rice Set
(Includes miso soup and pickles)
JPY 660
Fried Rice
(Thinly fried rice that can also be a side dish)
JPY 1,100
Cold Udon
JPY 980
Beef Tendon Curry Rice
JPY 1,320
Toyama Chicken Oyakodon
(Includes miso soup and pickles)
JPY 1,430
Today's Recommendation [Sashimi]
The following is an example of the blackboard menu.
Assorted Platter for One
From 2,500 yen
Market value (please ask)
Natural Fresh Bluefin Tuna
JPY 2,420
Live Flounder
JPY 1,650
Sado Silver Salmon
JPY 1,650
Nanban Shrimp
JPY 1,870
Today's Recommendation
The following is an example of the blackboard menu.
Boiled Edamame
We source very delicious edamame from Makiguchi Farm. Each order is boiled fresh, allowing you to fully enjoy the fresh flavor and aroma. This is a limited offering for the summer season, so please be sure to try it.
JPY 880
Grilled Eggplant with Sesame Sauce
JPY 660
Cabbage with Plum Pickle
JPY 480
Miso Braised Sardines
JPY 990
Sweet Summer Orange and Snap Pea White Dressing
JPY 880
Homemade Smoked Salmon, Watercress, Tomato Salad
JPY 1,430
Conger eel with new burdock and maitake mushroom omelette
JPY 1,540
Braised Herring and Round Eggplant
JPY 1,760
Niigata Wagyu Shin Meat and Cabbage Miso Stew
JPY 2,530
Stir-fried Squid and Garlic Sprouts with Liver
JPY 1,540
Grilled Silver Salmon with Fuki Miso
JPY 1,870
Zucchini and Inari Kinpira
JPY 990
Corn and Shiba Shrimp Tempura
JPY 1,540
Deep-fried Snow Crab Cake (served with Crab Miso Sauce)
JPY 1,650
Today's Recommendation [Meal]
The following is an example of the blackboard menu.
Beef Tendon Curry Rice
JPY 1,320
Chilled Whale Soup Udon
Soup only... 1,100 yen
JPY 1,320
Today's Recommendation [Dessert]
The following is an example of the blackboard menu.
Smooth Black Sesame Pudding
JPY 440
Beer
Kirin Heartland Draft
Thin glass - Large... 960 yen - Small... 780 yen
Market value (please ask)
Kirin Lager Medium Bottle
JPY 880
Killing Greens Free
Non-Alcoholic
JPY 680
Highball
Kirin Riku Highball
"Thin" - Large... 880 yen - Small... 700 yen
Market value (please ask)
Chuhai
Lemon (Freshly Squeezed)
JPY 680
Lime (Freshly Squeezed)
JPY 680
Pickled Plum
JPY 680
Oolong Tea
JPY 680
Green Tea
JPY 680
Wine
There are no glasses!!
Koshu Kizan Wine Red/White
720ml each
JPY 4,400
Keep Bottle
Authentic Shochu
Kuro Iza Nishiki
<Sweet Potato> 720ml
JPY 3,000
Kurano Shikon
Barley 720ml
JPY 3,500
Sake
150cc of sake from outside the prefecture
Murayuu Jun Daigin Muroka Nama Genshu
Chilled
JPY 1,490
Murayuu Junmai Muroka Nama Genshu
Chilled
JPY 1,110
Tsururei Koshitanrei Tokujun Mukokugen Nama Gen
Chilled
JPY 1,320
Maiya Junmai
JPY 1,030
Ayumasamune Junmai
JPY 900
Tsuru no Tomo Junmai
JPY 830
Hokushou Junmai Ginjo
JPY 1,040
Asahi Mountain Junmai
JPY 750
Kaiun Junmai Muroka Nama Gen
Chilled Shizuoka
JPY 1,040
Sharaku Junmai
Chilled Fukushima
JPY 1,210
Sogaperu Ephis Namoto Namagen
Hiya Nagano
JPY 1,300
Hanamura Junmai
Akita
JPY 1,220
Shou Shiki Special Junmai
Chilled, Shiga
JPY 940
Nabeshima Tokubetsu Junmai
Chilled Saga
JPY 1,150
Hane-ya Jun Gin
Chilled Toyama
JPY 1,220
Zaku Junmai Ginjo
Chilled Mie
JPY 1,120
Dai Shichi Junmai Namamoto
Kan Fukushima
JPY 890
Koi River Junmai
Kan Yamagata
JPY 840
Sugikane Yamahai Junmai
Kan Shizuoka
JPY 880
Bijofu Junmai Daiginjo Usunigori Happo
Chilled Kochi 500ml bottle
JPY 4,600
Authentic Shochu (Sweet Potato)
Black Iza Nishiki
JPY 680
San Yake
JPY 720
Sea
JPY 720
Kurano Shikon Imo Imo
JPY 770
Baoshan Sweet Potato Koji Full Amount
JPY 770
Tai Ming
JPY 770
Kurano Shikon
JPY 720
Heaven's Seal
JPY 720
Asahi Ichinojo
Brown sugar
JPY 770
Dabada Hiburi
Chestnut
JPY 770
Fruit Wine [Plum]
Tsuruage Umeshu Junmai Ginjo Style
JPY 820
Ume no Yado Aragoshi Plum Wine
JPY 720
Fruit Wine [Peach]
Ume no Yado Aragoshi Peach Sake
JPY 720
Fruit Wine [Yuzu]
Plum Inn Yuzu
JPY 720
Soft Drink
Oolong Tea
JPY 550
Green Tea
JPY 550
Orange Juice
JPY 550
Coke
JPY 550
■■
Remarks
Our restaurant offers not only a la carte dishes but also a sake and appetizer course (from 5,500 yen, for 2 to 15 people, reservations required by the day before). Please feel free to consult us about your budget and menu options.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Shuko-ya Ikko
Japanese
酒肴屋 いっこう
Korean
슈코우야 이코우
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
17:00~20:30
(L.O.20:00)
Accepts reservations
Monday
17:00~21:30
(L.O.21:00)
Accepts reservations
Tuesday
17:00~21:30
(L.O.21:00)
Accepts reservations
Wednesday
Closed
Thursday
17:00~21:30
(L.O.21:00)
Accepts reservations
Friday
17:00~21:30
(L.O.21:00)
Accepts reservations
Saturday
17:00~21:30
(L.O.21:00)
Accepts reservations
Public holiday
17:00~20:30
(L.O.20:00)
Accepts reservations
Budget
JPY 9,000
Seating Options
Counter
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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