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Yeonga Sikdang

Name: Yeonga Sikdang
Address: 5, Orim 2-gil, Yeosu-si, Jeollanam-do, Yeosu, South Jeolla, KR
Telephone: +82616555507

영아식당

3.00

（0 reviews）

Korean Homemade Food

Yeosu, South Jeolla, South Korea

0

Reservations

Accepts reservations・Request reservation

Cuisine

Hours

Sunday

6:00~20:00

(L.O.19:30)

Accepts reservations

Monday

6:00~20:00

(L.O.19:30)

Accepts reservations

Tuesday

6:00~20:00

(L.O.19:30)

Accepts reservations

Wednesday

6:00~20:00

(L.O.19:30)

Accepts reservations

Thursday

6:00~20:00

(L.O.19:30)

Accepts reservations

Friday

6:00~20:00

(L.O.19:30)

Accepts reservations

Saturday

6:00~20:00

(L.O.19:30)

Accepts reservations

Public holiday

Closed

Address

August 9 to September 5, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Ratings

3.00（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

No reviews

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Photos

About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Yeonga Sikdang

Japanese

ヨンアシクダン

Korean

영아식당

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+82 61-655-5507

Address

Hours

Sunday

6:00~20:00

(L.O.19:30)

Accepts reservations

Monday

6:00~20:00

(L.O.19:30)

Accepts reservations

Tuesday

6:00~20:00

(L.O.19:30)

Accepts reservations

Wednesday

6:00~20:00

(L.O.19:30)

Accepts reservations

Thursday

6:00~20:00

(L.O.19:30)

Accepts reservations

Friday

6:00~20:00

(L.O.19:30)

Accepts reservations

Saturday

6:00~20:00

(L.O.19:30)

Accepts reservations

Public holiday

Closed

Smoking

Non-smoking

Opening date

Unknown

Website

None

Restaurant details

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For restaurant owners and staff

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August 1 to September 13, 2026

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30	31	9/1	2	3	4	5
6	7	8	9	10	11	12

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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Visited

Yeonga Sikdang

영아식당

August 9 to September 5, 2026

Ratings

Reviews

Photos

Menu

About

Restaurant details

For restaurant owners and staff

August 1 to September 13, 2026

August 2026

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