ICHI
3.07
（1 reviews）JPY 1,000JPY 2,500
Yakitori
Sapporo-shi Chuo-ku, Hokkaido, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 2,500
Hours
Address
Nearby stations
0.37km from Ishiyamadoori station0.45km from Higashitonndenndoori station0.52km from Chuuoutoshokannmae station
Seating Options
Counter
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
QR code payment available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
：Real-time reservation
：Request
：No available seats
：Closed
An izakaya to enjoy fresh seafood and yakitori
ICHI is an izakaya where you can enjoy fresh seafood and yakitori crafted by a former sushi chef. Each dish is carefully prepared, and the sashimi platter, in particular, is well-received for its variety. The interior is clean and inviting, allowing you to relax at the counter seats. It's a cozy spot where you can savor delicious meals along with a diverse drink menu.
Ratings
3.07（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
120-minute all-you-can-drink course (reservation required)
JPY 3,500
Cooking
Pork skewers
Mochi pork from Rusutsu. A recommended choice with large and deliciously fatty pieces.
JPY 200
Bird Skewers
Made with Takeda chicken from Tokachi. Also large and goes great with grilled chicken.
JPY 200
Mochi Bacon
JPY 200
Thick Grilled Egg Skewer
JPY 160
Miso Hormone Skewers
Grilled with a slight char
JPY 160
Tsukune skewers
Homemade tsukune. Recommended to eat with sauce.
JPY 160
Chicken liver
Probably salty
JPY 130
Hatsu
Also with salt
JPY 130
Chicken liver
Tastes even better when eaten with sauce
JPY 130
Knee cartilage
Crunchy and goes well with beer
JPY 130
Chicken Wings (2 pieces)
Crispy skin
JPY 280
Green onion skewers, shishito pepper skewers
Vegetables are also available
JPY 130
Drink
Draft Beer (Sapporo Classic)
Refreshing and affordable
JPY 380
Bottle Beer (Sapporo Black Label)
JPY 580
Chuhai (7 varieties)
Lime, Shikuwasa, Green apple, Kyoho grape, Yuzu, Lemon, Cassis
JPY 350
Highball
Suntory Kakaku
JPY 360
Otaru Wine Red and White Half Bottle
JPY 1,200
Japanese Sake Kokushimuso
JPY 550
Japanese Sake Kuni Mares
JPY 580
Japanese Sake Manzairaku
JPY 580
Japanese Sake Snow Matsushima
JPY 680
Japanese Sake Nishi no Seki
JPY 750
Kaga Umeshu
JPY 580
Honey Plum Wine
JPY 360
Yuzu Plum Liqueur
JPY 360
Granblue (Class A) Bottle
JPY 1,600
Yama (Wheat) Bottle
JPY 2,500
Kuro Kirishima (Sweet Potato) Bottle
JPY 2,780
Crispy Sweet Potato (Sweet Potato) Bottle
JPY 2,780
Non-alcoholic beer
JPY 360
Non-alcoholic cocktail
Gin and tonic, Cassis orange, Chardonnay
JPY 280
Soft Drink
Orange juice, Oolong tea, Coca-Cola, Ramune, Calpis
JPY 280
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
ICHI
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.37km from Ishiyamadoori station0.45km from Higashitonndenndoori station0.52km from Chuuoutoshokannmae station
Hours
Sunday
Closed
Monday
12:00~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
12:00~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
12:00~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
12:00~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
12:00~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
12:00~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000JPY 2,500
Seating Options
Counter
Payment methods
QR code payment available
Facilities
Parking lot
available
１台（お店の横）
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
December 1, 2011
Restaurant details
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