Nagai
永井
3.65
（0 reviews）JPY 1,500JPY 1,500
Udon
Iruma-gun Miyoshi Machi, Saitama, Japan
0
Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Sunday
11:15~18:30
(L.O.18:00)
Accepts reservations
Monday
Closed
Tuesday
11:00~15:00
(L.O.14:30)
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
Saturday
11:15~18:30
(L.O.18:00)
Accepts reservations
Public holiday
11:15~18:30
(L.O.18:00)
Accepts reservations
Address
Seating Options
Counter
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Ratings
3.65（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Juicy Udon - Medium
JPY 780
Meat Juice Udon - Small
JPY 690
Juicy Udon - Large
JPY 880
Gobo Ten
JPY 100
Tempura
JPY 180
Satoimo Ten
JPY 100
Spicy Meat Sauce Udon - Small
JPY 750
Spicy Meat Sauce Udon - Medium
JPY 830
Kenchin Soup Udon - Small
JPY 750
Kenchin Soup Udon - Medium
JPY 850
Kenchin Soup Udon - Large
JPY 950
Miso kenchin soup udon - Small
JPY 800
Miso Kenchin Udon (Medium)
JPY 850
Miso Kenchin Udon - Large
JPY 950
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Nagai
Japanese
永井
Korean
나가이
Reservations
No reservations
Cuisine
Phone number
Address
Hours
Sunday
11:15~18:30
(L.O.18:00)
Accepts reservations
Monday
Closed
Tuesday
11:00~15:00
(L.O.14:30)
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
Saturday
11:15~18:30
(L.O.18:00)
Accepts reservations
Public holiday
11:15~18:30
(L.O.18:00)
Accepts reservations
Budget
JPY 1,500JPY 1,500
Seating Options
Counter
Facilities
Parking lot
available 11台
※店舗軒下にも2台停めていました。
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
February 20, 2013
Website
None
Restaurant details
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