Shun Bimi Gyokai Sushi Miyataya
旬 美味魚介 鮨 みやた屋
3.03
（1 reviews）JPY 2,500JPY 4,500
Sushi
Amagasaki-shi, Hyogo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500JPY 4,500
Hours
Sunday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Monday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
Closed
Wednesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Address
Nearby stations
0.17km from Sonoda station
Facilities
No parking
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：Real-time reservation
：Request
：No available seats
：Closed
A hidden sushi restaurant boasting fresh seafood
Located in Sonoda, "Seasonal Fresh Seafood Sushi Miyata-ya" offers a hidden gem atmosphere where you can enjoy exquisite sushi made with fresh seafood. You can savor each piece crafted by the skilled chefs at the counter. The freshness and variety of the ingredients are well-known, ensuring a remarkable sense of satisfaction after your meal. The warm hospitality is also one of its charms.
Ratings
3.03（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Today's Recommendation [Limited Nigiri]
Only available now, changes with the seasons
Salmon
JPY 500
shrimp
JPY 500
eel
JPY 500
Chutoro
JPY 800
Today's Recommendation [Nigiri]
Changes with the seasons
Bluefin Tuna
JPY 770
Chutoro
JPY 800
Octopus
JPY 660
Tsubugai
JPY 500
Ark Shell
JPY 900
Amberjack
JPY 660
saury
JPY 550
sword tip squid
JPY 660
Raw Squid Tentacle
JPY 500
Flounder
JPY 770
Today's Recommendation [Sashimi]
It changes with the seasons
Five Types of Sashimi
JPY 1,650
Three Types of Sashimi
JPY 880
Sardine Sashimi
JPY 700
Amberjack Sashimi
JPY 900
Flounder Sashimi
JPY 1,000
Bluefin Tuna Sashimi
JPY 1,000
Medium Fat Tuna Sashimi
JPY 1,200
Saba Sushi
JPY 800
Sashimi-style fish filleting
JPY 900
Octopus Sashimi
JPY 800
Today's Recommendation [Limited]
Changes with the seasons
Seafood Chawanmushi
JPY 770
Today's Recommendation [Dish]
Changes with the seasons
Shrimp Vinegar Miso
JPY 770
Octopus Vinegar Miso
JPY 770
Grated Wasabi
JPY 350
Octopus Ponzu
JPY 500
Sea Bream Ponzu
JPY 500
Dashi-maki
JPY 350
Kazunoko
JPY 660
Water Eggplant Pickles
JPY 450
Tororoburi
JPY 800
Eel Egg
JPY 770
Today's Recommendation [Grilled Dishes]
Changes with the seasons
Marinated Silver Cod in Saikyo Miso
JPY 1,300
dried stingray fin
JPY 450
Scallop Butter
JPY 1,200
Grilled Eel
JPY 1,650
Grilled in a kettle
JPY 800
Today's Recommendation [Vinegared Dish]
Changes with the seasons
octopus
JPY 770
shrimp
JPY 770
Mozuku
JPY 380
Uzaku
JPY 880
water shield
JPY 660
Today's Recommendation [Red Miso Soup]
Changes with the seasons
Tamago
JPY 380
Mozuku
JPY 380
water shield
JPY 450
Tamagomozuku
JPY 450
Fish
JPY 380
Today's Recommendation [Takeout]
Seafood Roll
JPY 1,430
Futomaki
JPY 880
Hosomaki
JPY 880
Two pieces of nigiri
Can be ordered from one piece
Tamago
JPY 330
Shrimp
JPY 550
sword tip squid
JPY 660
Raw Squid Tentacles
JPY 440
Octopus
JPY 550
Salmon
JPY 550
Seared Salmon
JPY 550
Horse Mackerel
JPY 550
Amberjack
JPY 660
Kazunoko
JPY 550
Sea Bream
JPY 660
Flounder
JPY 770
Scallop
JPY 770
Eel
JPY 770
salmon roe
JPY 770
sea urchin
JPY 900
Bluefin Tuna
JPY 770
Hon Chutoro
From 900 yen
Market value (please ask)
Assorted Nigiri
10 pieces
JPY 2,000
Maki Hosomaki
cucumber roll
JPY 310
Shinko Maki
JPY 310
Shiso Ume Meat Roll
JPY 310
Natto Roll
JPY 310
Shrimp Mayonnaise Roll
JPY 500
Salmon Mayo Roll
JPY 720
Tuna Roll
JPY 720
Torotetsu Komaki
JPY 880
Negitoro Maki
JPY 880
Salad Roll
JPY 770
Futomaki
JPY 880
Seafood Uramaki
JPY 1,430
Toro Taku
JPY 990
Salmon Roe
JPY 990
squid
JPY 990
Eel Egg
JPY 990
Takeout
Assorted Nigiri
JPY 2,000
Assorted Nigiri
From 3,200 yen
Market value (please ask)
◇◇
All-You-Can-Eat Sushi
Authentic sushi from 5 PM to 8 PM, 60 minutes for a single challenge! 6,000 yen for 5,000 yen
JPY 5,000
■■
Remarks
Individuals are very welcome! How about a little snack?
Market value (please ask)
Beer
Sapporo Lager Bottle (Medium)
JPY 638
Non-Alcoholic Beer
JPY 528
Chuhai
Plain
JPY 440
Lime
JPY 440
Sake
We have hot sake and chilled local sake.
Nihon Sakari Junmai Dry
・Small Tokkuri…440 yen・Large Tokkuri…770 yen
Market value (please ask)
Nihon Sakari Cold Sake
300ml
JPY 825
Shochu
On the rocks, with water, or with hot water
Mai Nikaido
JPY 440
Yam Treasure Mountain
JPY 440
Plum Wine
Rock
JPY 440
Soda Water
JPY 440
Soft Drink
Oolong tea
JPY 385
Coca-Cola
JPY 385
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Shun Bimi Gyokai Sushi Miyataya
Japanese
旬 美味魚介 鮨 みやた屋
Korean
슌 비미 교카이 스시 미야타야
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.17km from Sonoda station
Hours
Sunday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Monday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
Closed
Wednesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Budget
JPY 2,500JPY 4,500
Facilities
Parking lot
None
近隣にコインパーキングあり
Smoking
Non-smoking
Opening date
Unknown
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