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Black Angus Steakhouse - Blossom Hill
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Classic Steakhouse Dining in a Welcoming Setting
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Menu
French bread topped with fresh garlic and a hot blend of Cheddar, Jack and Parmesan cheeses
Fresh zucchini slices breaded in panko bread crumbs, served with our house-made cucumber dip
Loaded with Jack and Cheddar cheeses, bacon, sour cream and green onions
A half-dozen jumbo shrimp served with our house-made cocktail sauce
With Parmesan, Jack and cream cheeses beneath a bread crumb topping, served hot in a skillet with tortilla chips
(930 cal). Crisp chilled greens tossed with our house vinaigrette and layered with fresh avocado, tomato, Applewood-smoked bacon, Bleu cheese crumbles and topped with your choice of:
Hand-formed, half-pound, Certified Angus Beef®, ground chuck, stacked high with Applewood-smoked bacon, sharp Cheddar cheese, lettuce, tomato, onion, topped with onion rings
Grilled chicken breast topped with Monterey Jack cheese, guacamole, tomato, Applewood-smoked bacon and creamy chipotle mayo
Sliced Filet Mignon topped with sautéed onions, Cheddar cheese, and house-made chipotle mayo
Hand-cut, flame-grilled, sliced New York Strip with sautéed onions, mayo and Bleu cheese crumbles
Well-marbled, making this cut tender, juicy and extremely flavorful
Certified Angus Beef®, well-flavored, naturally lean and moderately tender
Our most tender cut of beef
Topped with sautéed baby portabella mushrooms and melted Bleu cheese
Hearty and robust, a perfect balance of flavor, texture and tenderness
Two chicken breasts lightly marinated with fresh garlic, sage, parsley, thyme, and lemon
Fire-grilled jumbo shrimp brushed with garlic butter served over a bed of 5-grain rice pilaf
8 oz filet of fresh salmon, hand-cut, simply seasoned and grilled over an open flame
Two exceptionally sweet and tender lobster tails served with drawn butter and fresh lemon
(190-250 cal)
(260 cal)
(90 cal)
(400 cal)
(340 cal)
(330 cal)
(460 cal)
With garlic butter. (120 cal)
(280 cal)
(60 cal)
(390 cal)
(340 cal)
Fresh from the oven, topped with vanilla ice cream
Topped with vanilla ice cream and hot fudge
Topped with sweet strawberry sauce
Fudge-swirled mocha almond ice cream in a chocolate cookie crumb crust
Smirnoff Vodka, fresh lemon, strawberry, and cranberry
El Toro Gold Tequila and Patrón Citrónge Liqueur with our fresh lime-agave mix
Alcohol-free
French bread topped with fresh garlic and a hot blend of Cheddar, Jack and Parmesan cheeses. (970 cal)
Fresh zucchini slices breaded in panko bread crumbs, served with our house-made cucumber dip. (840 cal)
Loaded with Jack and Cheddar cheeses, bacon, sour cream and green onions. (1160 cal)
A half-dozen jumbo shrimp served with our house-made cocktail sauce. (180 cal)
With Parmesan, Jack and cream cheeses beneath a bread crumb topping, served hot in a skillet with tortilla chips. (720 cal)
Available in 8 oz (410 cal)
+$4/person. Available in 6 oz (310 cal)
+$4/person. Available in 12 oz (600 cal)
Available in 8 oz (930 cal)
Available in 12 oz (480 cal)
(390 cal)
(430 cal)
(635 cal)
Fresh from the oven, topped with vanilla ice cream. (1100 cal)
Topped with vanilla ice cream and hot fudge. (1420 cal)
Topped with sweet strawberry sauce. (780 cal)
Fudge-swirled mocha almond ice cream in a chocolate cookie crumb crust. (410 cal)
with Garlic Butter
with Garlic Butter
with Garlic Butter
with Garlic Butter
French bread topped with fresh garlic and a hot blend of Cheddar, Jack and Parmesan cheeses.
Fresh zucchini slices breaded in panko bread crumbs, served with our house-made cucumber dip
Loaded with Jack and Cheddar cheeses, bacon, sour cream and green onions
A half-dozen jumbo shrimp served with our house-made cocktail sauce
With Parmesan, Jack and cream cheeses beneath a bread crumb topping, served hot in a skillet with tortilla chips
(930 cal). Crisp chilled greens tossed with our house vinaigrette and layered with fresh avocado, tomato, Applewood-smoked bacon, Bleu cheese crumbles and topped with your choice of
Hand-formed, half-pound, Certified Angus Beef®, ground chuck, stacked high with Applewood-smoked bacon, sharp Cheddar cheese, lettuce, tomato, onion, topped with onion rings
Grilled chicken breast topped with Monterey Jack cheese, guacamole, tomato, Applewood-smoked bacon and creamy chipotle mayo
Sliced Filet Mignon topped with sautéed onions, Cheddar cheese, and house-made chipotle mayo
Hand-cut, flame-grilled, sliced New York Strip with sautéed onions, mayo and Bleu cheese crumbles
Well-marbled, making this cut tender, juicy and extremely flavorful
Certified Angus Beef®, well-flavored, naturally lean and moderately tender
Our most tender cut of beef
Topped with sautéed baby portabella mushrooms and melted Bleu cheese
Hearty and robust, a perfect balance of flavor. texture and tenderness
Two chicken breasts lightly marinated with fresh garlic, sage, parsley, thyme, and lemon
Fire-grilled jumbo shrimp brushed with garlic butter served over a bed of 5-grain rice pilaf
8 oz filet of fresh salmon, hand-cut, simply seasoned and grilled over an open flame
Two exceptionally sweet and tender lobster tails served with drawn butter and fresh lemon
(60 cal)
(390 cal)
(340 cal)
(190-250 cal)
(260 cal)
(90 cal)
(400 cal)
(340 cal)
(330 cal)
(460 cal)
With garlic butter. (120 cal)
(280 cal)
Sky High Mud Pie, free with your order of Prime Rib. Comes with 2 Classic Sidekicks
Buffalo Trace Bourbon, sweet vermouth, and a dash of Angostura bitters. Served up
A double shot of your choice of Smirnoff Vodka or Beefeater Gin shaken until ice cold! (240/250 cal)
Bulleit Rye and Maker's Mark Bourbon stirred with bitters, cherry, and orange
Ole Smoky White Lightnin' 100 Proof Moonshine, house-made lime-agave mix, cherry juice, topped with Sierra Mist
Smirnoff Vodka, fresh lemon, strawberry, and cranberry shaken and served up
RumHaven Coconut Rum, Captain Morgan Spiced Rum, grenadine, orange and pineapple juices topped with Myers's Original Dark Rum
El Toro Gold Tequila and Patrón Citrónge Liqueur with our fresh lime-agave mix
Fresh strawberries hand-shaken with Camarena Reposado Tequila and our lime-agave mix. Topped with a float of Grand Marnier
Tres Generaciones Añejo, fresh citrus, and organic agave topped with a float of Patrón Citrónge
A heavy pour of Camarena Reposado Tequila and fresh citrus, topped with a float of Grand Marnier
Tito's Handmade Vodka, fresh lime, and ginger beer
Absolut Citron Vodka, pomegranate, fresh lime, and ginger beer
Tito's Handmade Vodka, our loaded Bloody Mary Mix, and our steak sauce, garnished with a lemon, olive and a savory salt rim
Smirnoff Vodka, Beefeater Gin, Bacardi Superior Rum, El Toro Gold Tequila, Patrón Citrónge and fresh citrus, topped with cola
Bacardi Superior Rum, Beefeater Gin, Smirnoff Vodka, El Toro Gold Tequila and Patrón Citrónge with cranberry, pineapple, and citrus juices
Bacardi Lime Rum, hand-shaken with fresh mint and lime
Fresh from the oven, topped with vanilla ice cream
Topped with vanilla ice cream and hot fudge
Topped with sweet strawberry sauce
Fudge-swirled mocha almond ice cream in a chocolate cookie crumb crust
Available in 16 oz (120 cal)
Available in 16 oz (120 cal)
Available in 16 oz (200 cal)
Splash of pineapple juice, passion fruit, fresh lime, and soda
(0 cal)
(0 cal)
Regular & Decaf available. (0 cal)
(0 cal)
(0 cal)
French bread topped with fresh garlic and a hot blend of Cheddar, Jack and Parmesan cheeses. (970 cal)
Fresh zucchini slices breaded in panko bread crumbs, served with our house-made cucumber dip. (840 cal)
Loaded with Jack and Cheddar cheeses, bacon, sour cream and green onions. (1160 cal)
A half-dozen jumbo shrimp served with our house-made cocktail sauce. (180 cal)
With Parmesan, Jack and cream cheeses beneath a bread crumb topping, served hot in a skillet with tortilla chips. (720 cal)
Available in 8 oz (410 cal)
+$4/person. Available in 6 oz (310 cal)
+$4/person. Available in 12 oz (600 cal)
Available in 8 oz (930 cal)
Available in 12 oz (480 cal)
(390 cal)
(430 cal)
(635 cal)
Fresh from the oven, topped with vanilla ice cream. (1100 cal)
Topped with vanilla ice cream and hot fudge. (1420 cal)
Topped with sweet strawberry sauce. (780 cal)
Fudge-swirled mocha almond ice cream in a chocolate cookie crumb crust. (410 cal)
French bread topped with fresh garlic and a hot blend of Cheddar, Jack and Parmesan cheeses
Fresh zucchini slices breaded in panko bread crumbs, served with our house-made cucumber dip
Loaded with Jack and Cheddar cheeses, bacon, sour cream and green onions
A half-dozen jumbo shrimp served with our house-made cocktail sauce
With Parmesan, Jack and cream cheeses beneath a bread crumb topping, served hot in a skillet with tortilla chips
(930 cal). Crisp chilled greens tossed with our house vinaigrette and layered with fresh avocado, tomato, Applewood-smoked bacon, Bleu cheese crumbles and topped with your choice of:
Hand-formed, half-pound, Certified Angus Beef®, ground chuck, stacked high with Applewood-smoked bacon, sharp Cheddar cheese, lettuce, tomato, onion, topped with onion rings
Grilled chicken breast topped with Monterey Jack cheese, guacamole, tomato, Applewood-smoked bacon and creamy chipotle mayo
Sliced Filet Mignon topped with sautéed onions, Cheddar cheese, and house-made chipotle mayo
Hand-cut, flame-grilled, sliced New York Strip with sautéed onions, mayo and Bleu cheese crumbles
Well-marbled, making this cut tender, juicy and extremely flavorful
Certified Angus Beef®, well-flavored, naturally lean and moderately tender
Our most tender cut of beef
Topped with sautéed baby portabella mushrooms and melted Bleu cheese
Hearty and robust, a perfect balance of flavor, texture and tenderness
Two chicken breasts lightly marinated with fresh garlic, sage, parsley, thyme, and lemon
Fire-grilled jumbo shrimp brushed with garlic butter served over a bed of 5-grain rice pilaf
8 oz filet of fresh salmon, hand-cut, simply seasoned and grilled over an open flame
Two exceptionally sweet and tender lobster tails served with drawn butter and fresh lemon
(190-250 cal)
(260 cal)
(90 cal)
(400 cal)
(340 cal)
(330 cal)
(460 cal)
With garlic butter. (120 cal)
(280 cal)
(60 cal)
(390 cal)
(340 cal)
Fresh from the oven, topped with vanilla ice cream
Topped with vanilla ice cream and hot fudge
Topped with sweet strawberry sauce
Fudge-swirled mocha almond ice cream in a chocolate cookie crumb crust
Smirnoff Vodka, fresh lemon, strawberry, and cranberry
El Toro Gold Tequila and Patrón Citrónge Liqueur with our fresh lime-agave mix
Alcohol-free
French bread topped with fresh garlic and a hot blend of Cheddar, Jack and Parmesan cheeses. (970 cal)
Fresh zucchini slices breaded in panko bread crumbs, served with our house-made cucumber dip. (840 cal)
Loaded with Jack and Cheddar cheeses, bacon, sour cream and green onions. (1160 cal)
A half-dozen jumbo shrimp served with our house-made cocktail sauce. (180 cal)
With Parmesan, Jack and cream cheeses beneath a bread crumb topping, served hot in a skillet with tortilla chips. (720 cal)
Available in 8 oz (410 cal)
+$4/person. Available in 6 oz (310 cal)
+$4/person. Available in 12 oz (600 cal)
Available in 8 oz (930 cal)
Available in 12 oz (480 cal)
(390 cal)
(430 cal)
(635 cal)
Fresh from the oven, topped with vanilla ice cream. (1100 cal)
Topped with vanilla ice cream and hot fudge. (1420 cal)
Topped with sweet strawberry sauce. (780 cal)
Fudge-swirled mocha almond ice cream in a chocolate cookie crumb crust. (410 cal)
with Garlic Butter
with Garlic Butter
with Garlic Butter
with Garlic Butter
French bread topped with fresh garlic and a hot blend of Cheddar, Jack and Parmesan cheeses.
Fresh zucchini slices breaded in panko bread crumbs, served with our house-made cucumber dip
Loaded with Jack and Cheddar cheeses, bacon, sour cream and green onions
A half-dozen jumbo shrimp served with our house-made cocktail sauce
With Parmesan, Jack and cream cheeses beneath a bread crumb topping, served hot in a skillet with tortilla chips
(930 cal). Crisp chilled greens tossed with our house vinaigrette and layered with fresh avocado, tomato, Applewood-smoked bacon, Bleu cheese crumbles and topped with your choice of
Hand-formed, half-pound, Certified Angus Beef®, ground chuck, stacked high with Applewood-smoked bacon, sharp Cheddar cheese, lettuce, tomato, onion, topped with onion rings
Grilled chicken breast topped with Monterey Jack cheese, guacamole, tomato, Applewood-smoked bacon and creamy chipotle mayo
Sliced Filet Mignon topped with sautéed onions, Cheddar cheese, and house-made chipotle mayo
Hand-cut, flame-grilled, sliced New York Strip with sautéed onions, mayo and Bleu cheese crumbles
Well-marbled, making this cut tender, juicy and extremely flavorful
Certified Angus Beef®, well-flavored, naturally lean and moderately tender
Our most tender cut of beef
Topped with sautéed baby portabella mushrooms and melted Bleu cheese
Hearty and robust, a perfect balance of flavor. texture and tenderness
Two chicken breasts lightly marinated with fresh garlic, sage, parsley, thyme, and lemon
Fire-grilled jumbo shrimp brushed with garlic butter served over a bed of 5-grain rice pilaf
8 oz filet of fresh salmon, hand-cut, simply seasoned and grilled over an open flame
Two exceptionally sweet and tender lobster tails served with drawn butter and fresh lemon
(60 cal)
(390 cal)
(340 cal)
(190-250 cal)
(260 cal)
(90 cal)
(400 cal)
(340 cal)
(330 cal)
(460 cal)
With garlic butter. (120 cal)
(280 cal)
Sky High Mud Pie, free with your order of Prime Rib. Comes with 2 Classic Sidekicks
Buffalo Trace Bourbon, sweet vermouth, and a dash of Angostura bitters. Served up
A double shot of your choice of Smirnoff Vodka or Beefeater Gin shaken until ice cold! (240/250 cal)
Bulleit Rye and Maker's Mark Bourbon stirred with bitters, cherry, and orange
Ole Smoky White Lightnin' 100 Proof Moonshine, house-made lime-agave mix, cherry juice, topped with Sierra Mist
Smirnoff Vodka, fresh lemon, strawberry, and cranberry shaken and served up
RumHaven Coconut Rum, Captain Morgan Spiced Rum, grenadine, orange and pineapple juices topped with Myers's Original Dark Rum
El Toro Gold Tequila and Patrón Citrónge Liqueur with our fresh lime-agave mix
Fresh strawberries hand-shaken with Camarena Reposado Tequila and our lime-agave mix. Topped with a float of Grand Marnier
Tres Generaciones Añejo, fresh citrus, and organic agave topped with a float of Patrón Citrónge
A heavy pour of Camarena Reposado Tequila and fresh citrus, topped with a float of Grand Marnier
Tito's Handmade Vodka, fresh lime, and ginger beer
Absolut Citron Vodka, pomegranate, fresh lime, and ginger beer
Tito's Handmade Vodka, our loaded Bloody Mary Mix, and our steak sauce, garnished with a lemon, olive and a savory salt rim
Smirnoff Vodka, Beefeater Gin, Bacardi Superior Rum, El Toro Gold Tequila, Patrón Citrónge and fresh citrus, topped with cola
Bacardi Superior Rum, Beefeater Gin, Smirnoff Vodka, El Toro Gold Tequila and Patrón Citrónge with cranberry, pineapple, and citrus juices
Bacardi Lime Rum, hand-shaken with fresh mint and lime
Fresh from the oven, topped with vanilla ice cream
Topped with vanilla ice cream and hot fudge
Topped with sweet strawberry sauce
Fudge-swirled mocha almond ice cream in a chocolate cookie crumb crust
Available in 16 oz (120 cal)
Available in 16 oz (120 cal)
Available in 16 oz (200 cal)
Splash of pineapple juice, passion fruit, fresh lime, and soda
(0 cal)
(0 cal)
Regular Decaf available. (0 cal)
(0 cal)
(0 cal)
French bread topped with fresh garlic and a hot blend of Cheddar, Jack and Parmesan cheeses. (970 cal)
Fresh zucchini slices breaded in panko bread crumbs, served with our house-made cucumber dip. (840 cal)
Loaded with Jack and Cheddar cheeses, bacon, sour cream and green onions. (1160 cal)
A half-dozen jumbo shrimp served with our house-made cocktail sauce. (180 cal)
With Parmesan, Jack and cream cheeses beneath a bread crumb topping, served hot in a skillet with tortilla chips. (720 cal)
Available in 8 oz (410 cal)
+$4/person. Available in 6 oz (310 cal)
+$4/person. Available in 12 oz (600 cal)
Available in 8 oz (930 cal)
Available in 12 oz (480 cal)
(390 cal)
(430 cal)
(635 cal)
Fresh from the oven, topped with vanilla ice cream. (1100 cal)
Topped with vanilla ice cream and hot fudge. (1420 cal)
Topped with sweet strawberry sauce. (780 cal)
Fudge-swirled mocha almond ice cream in a chocolate cookie crumb crust. (410 cal)
French bread topped with fresh garlic and a hot blend of Cheddar, Jack and Parmesan cheeses
Fresh zucchini slices breaded in panko bread crumbs, served with our house-made cucumber dip
Loaded with Jack and Cheddar cheeses, bacon, sour cream and green onions
A half-dozen jumbo shrimp served with our house-made cocktail sauce
With Parmesan, Jack and cream cheeses beneath a bread crumb topping, served hot in a skillet with tortilla chips
(930 cal). Crisp chilled greens tossed with our house vinaigrette and layered with fresh avocado, tomato, Applewood-smoked bacon, Bleu cheese crumbles and topped with your choice of:
Hand-formed, half-pound, Certified Angus Beef®, ground chuck, stacked high with Applewood-smoked bacon, sharp Cheddar cheese, lettuce, tomato, onion, topped with onion rings
Grilled chicken breast topped with Monterey Jack cheese, guacamole, tomato, Applewood-smoked bacon and creamy chipotle mayo
Sliced Filet Mignon topped with sautéed onions, Cheddar cheese, and house-made chipotle mayo
Hand-cut, flame-grilled, sliced New York Strip with sautéed onions, mayo and Bleu cheese crumbles
Well-marbled, making this cut tender, juicy and extremely flavorful
Certified Angus Beef®, well-flavored, naturally lean and moderately tender
Our most tender cut of beef
Topped with sautéed baby portabella mushrooms and melted Bleu cheese
Hearty and robust, a perfect balance of flavor, texture and tenderness
Two chicken breasts lightly marinated with fresh garlic, sage, parsley, thyme, and lemon
Fire-grilled jumbo shrimp brushed with garlic butter served over a bed of 5-grain rice pilaf
8 oz filet of fresh salmon, hand-cut, simply seasoned and grilled over an open flame
Two exceptionally sweet and tender lobster tails served with drawn butter and fresh lemon
(190-250 cal)
(260 cal)
(90 cal)
(400 cal)
(340 cal)
(330 cal)
(460 cal)
With garlic butter. (120 cal)
(280 cal)
(60 cal)
(390 cal)
(340 cal)
Fresh from the oven, topped with vanilla ice cream
Topped with vanilla ice cream and hot fudge
Topped with sweet strawberry sauce
Fudge-swirled mocha almond ice cream in a chocolate cookie crumb crust
Smirnoff Vodka, fresh lemon, strawberry, and cranberry
El Toro Gold Tequila and Patrón Citrónge Liqueur with our fresh lime-agave mix
Alcohol-free
French bread topped with fresh garlic and a hot blend of Cheddar, Jack and Parmesan cheeses. (970 cal)
Fresh zucchini slices breaded in panko bread crumbs, served with our house-made cucumber dip. (840 cal)
Loaded with Jack and Cheddar cheeses, bacon, sour cream and green onions. (1160 cal)
A half-dozen jumbo shrimp served with our house-made cocktail sauce. (180 cal)
With Parmesan, Jack and cream cheeses beneath a bread crumb topping, served hot in a skillet with tortilla chips. (720 cal)
Available in 8 oz (410 cal)
+$4/person. Available in 6 oz (310 cal)
+$4/person. Available in 12 oz (600 cal)
Available in 8 oz (930 cal)
Available in 12 oz (480 cal)
(390 cal)
(430 cal)
(635 cal)
Fresh from the oven, topped with vanilla ice cream. (1100 cal)
Topped with vanilla ice cream and hot fudge. (1420 cal)
Topped with sweet strawberry sauce. (780 cal)
Fudge-swirled mocha almond ice cream in a chocolate cookie crumb crust. (410 cal)
with Garlic Butter
with Garlic Butter
with Garlic Butter
with Garlic Butter
French bread topped with fresh garlic and a hot blend of Cheddar, Jack and Parmesan cheeses.
Fresh zucchini slices breaded in panko bread crumbs, served with our house-made cucumber dip
Loaded with Jack and Cheddar cheeses, bacon, sour cream and green onions
A half-dozen jumbo shrimp served with our house-made cocktail sauce
With Parmesan, Jack and cream cheeses beneath a bread crumb topping, served hot in a skillet with tortilla chips
(930 cal). Crisp chilled greens tossed with our house vinaigrette and layered with fresh avocado, tomato, Applewood-smoked bacon, Bleu cheese crumbles and topped with your choice of
Hand-formed, half-pound, Certified Angus Beef®, ground chuck, stacked high with Applewood-smoked bacon, sharp Cheddar cheese, lettuce, tomato, onion, topped with onion rings
Grilled chicken breast topped with Monterey Jack cheese, guacamole, tomato, Applewood-smoked bacon and creamy chipotle mayo
Sliced Filet Mignon topped with sautéed onions, Cheddar cheese, and house-made chipotle mayo
Hand-cut, flame-grilled, sliced New York Strip with sautéed onions, mayo and Bleu cheese crumbles
Well-marbled, making this cut tender, juicy and extremely flavorful
Certified Angus Beef®, well-flavored, naturally lean and moderately tender
Our most tender cut of beef
Topped with sautéed baby portabella mushrooms and melted Bleu cheese
Hearty and robust, a perfect balance of flavor. texture and tenderness
Two chicken breasts lightly marinated with fresh garlic, sage, parsley, thyme, and lemon
Fire-grilled jumbo shrimp brushed with garlic butter served over a bed of 5-grain rice pilaf
8 oz filet of fresh salmon, hand-cut, simply seasoned and grilled over an open flame
Two exceptionally sweet and tender lobster tails served with drawn butter and fresh lemon
(60 cal)
(390 cal)
(340 cal)
(190-250 cal)
(260 cal)
(90 cal)
(400 cal)
(340 cal)
(330 cal)
(460 cal)
With garlic butter. (120 cal)
(280 cal)
Sky High Mud Pie, free with your order of Prime Rib. Comes with 2 Classic Sidekicks
Buffalo Trace Bourbon, sweet vermouth, and a dash of Angostura bitters. Served up
A double shot of your choice of Smirnoff Vodka or Beefeater Gin shaken until ice cold! (240/250 cal)
Bulleit Rye and Maker's Mark Bourbon stirred with bitters, cherry, and orange
Ole Smoky White Lightnin' 100 Proof Moonshine, house-made lime-agave mix, cherry juice, topped with Sierra Mist
Smirnoff Vodka, fresh lemon, strawberry, and cranberry shaken and served up
RumHaven Coconut Rum, Captain Morgan Spiced Rum, grenadine, orange and pineapple juices topped with Myers's Original Dark Rum
El Toro Gold Tequila and Patrón Citrónge Liqueur with our fresh lime-agave mix
Fresh strawberries hand-shaken with Camarena Reposado Tequila and our lime-agave mix. Topped with a float of Grand Marnier
Tres Generaciones Añejo, fresh citrus, and organic agave topped with a float of Patrón Citrónge
A heavy pour of Camarena Reposado Tequila and fresh citrus, topped with a float of Grand Marnier
Tito's Handmade Vodka, fresh lime, and ginger beer
Absolut Citron Vodka, pomegranate, fresh lime, and ginger beer
Tito's Handmade Vodka, our loaded Bloody Mary Mix, and our steak sauce, garnished with a lemon, olive and a savory salt rim
Smirnoff Vodka, Beefeater Gin, Bacardi Superior Rum, El Toro Gold Tequila, Patrón Citrónge and fresh citrus, topped with cola
Bacardi Superior Rum, Beefeater Gin, Smirnoff Vodka, El Toro Gold Tequila and Patrón Citrónge with cranberry, pineapple, and citrus juices
Bacardi Lime Rum, hand-shaken with fresh mint and lime
Fresh from the oven, topped with vanilla ice cream
Topped with vanilla ice cream and hot fudge
Topped with sweet strawberry sauce
Fudge-swirled mocha almond ice cream in a chocolate cookie crumb crust
Available in 16 oz (120 cal)
Available in 16 oz (120 cal)
Available in 16 oz (200 cal)
Splash of pineapple juice, passion fruit, fresh lime, and soda
(0 cal)
(0 cal)
Regular & Decaf available. (0 cal)
(0 cal)
(0 cal)
French bread topped with fresh garlic and a hot blend of Cheddar, Jack and Parmesan cheeses. (970 cal)
Fresh zucchini slices breaded in panko bread crumbs, served with our house-made cucumber dip. (840 cal)
Loaded with Jack and Cheddar cheeses, bacon, sour cream and green onions. (1160 cal)
A half-dozen jumbo shrimp served with our house-made cocktail sauce. (180 cal)
With Parmesan, Jack and cream cheeses beneath a bread crumb topping, served hot in a skillet with tortilla chips. (720 cal)
Available in 8 oz (410 cal)
+$4/person. Available in 6 oz (310 cal)
+$4/person. Available in 12 oz (600 cal)
Available in 8 oz (930 cal)
Available in 12 oz (480 cal)
(390 cal)
(430 cal)
(635 cal)
Fresh from the oven, topped with vanilla ice cream. (1100 cal)
Topped with vanilla ice cream and hot fudge. (1420 cal)
Topped with sweet strawberry sauce. (780 cal)
Fudge-swirled mocha almond ice cream in a chocolate cookie crumb crust. (410 cal)
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