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Osteria della Capanna

Name: Osteria della Capanna
Telephone: +819092579949
Price range: JPY 4,500
Rating: 3.07

3.07

（1 reviews）

JPY 4,500

Italian

Awaji-shi, Hyogo, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Sunday

11:30~15:00

(L.O.14:30)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Monday

11:30~15:00

(L.O.14:30)

Accepts reservations

Tuesday

Closed

Wednesday

Closed

Thursday

Closed

Friday

11:30~15:00

(L.O.14:30)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

11:30~15:00

(L.O.14:30)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

Payment methods

Credit cards accepted(AMEX)

July 12 to August 8, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

The Essence of Italian Cuisine in a Traditional House

Osteria della Capanna is an Italian restaurant that combines the charm of a traditional house with a wonderful location. You can enjoy Italian dishes made with an abundance of homegrown vegetables and fruits. This establishment offers a special experience with fresh ingredients every time you visit, making it truly worth the trip.

Ratings

3.07（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.09(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

MAYU

@mayu-218739

Japan

Aug 5, 2025

3.8

The spacious area that utilizes the old folk house is very calming. The blue sea and sky visible from the window make the meal even more enjoyable. Each dish uses vegetables and fruits grown on the premises, allowing one to feel the strength of the ingredients. In particular, the sautéed fish and handmade tagliatelle had a wonderful aroma that brought a smile to my face. The timing of the service was exquisite, and the warm consideration of the couple was evident. I was thoroughly satisfied with the coffee and small sweets after the meal, and by the time I left, I was left with a happy afterglow.

1