Official
Modern Japanese Cuisine KAMIYA
モダン和食 かみや
3.25
(1 reviews)Reservations
Accepts reservations・Real-time reservation
Budget
JPY 2,500JPY 5,500
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Tuesday
Closed
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Seating Options
Counter
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA and JCB) and Electronic money accepted(QUICPay)
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:Real-time reservation
:Request
:No available seats
:Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : Reservation day 1 hours 0 minutes in advance
A hidden Japanese restaurant where you can savor seasonal ingredients and fine sake
Modern Washoku Kamiya is a hidden gem that offers creative Japanese cuisine made with seasonal ingredients sourced from across the country. The exquisite dishes, such as those featuring carefully selected fresh fish and tender braised Wagyu beef stew, are sure to bring a smile to your face. Additionally, the pairing with sake sourced from various regions is exceptional, allowing you to enjoy a relaxing moment in a serene Japanese atmosphere. This restaurant is appealing for its fresh dishes and warm hospitality that will make you want to visit regularly.
Ratings
3.25(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
4.5
Ambience
4.5
Value
5
Food
5.00
Service
4.50
Ambience
4.50
Value
5.00
Reviews
Menu
Food
Appetizer
Seared Mentaiko with Yuzu Pepper Dressing
JPY 550
Onsen Tamago with Sea Urchin
JPY 580
Pickles Assortment
JPY 500
Assorted Appetizers
JPY 800
Seared Wagyu Beef Sirloin with Sea Urchin
JPY 900
Yuba Chips
JPY 500
Quanzhou Pickled Eggplant with Nuka
JPY 550
Sake Thief Cheese
JPY 650
Simmered Turban Shell
JPY 700
Osaka Edamame
JPY 500
Ajinamban-zuke
JPY 580
Vegetable
Sesame Salad with Prosciutto and Onsen Tamago
JPY 780
Salad with Cold Pork Shabu-Shabu of Playful Pig
JPY 780
Quanzhou Water Eggplant and Prosciutto Salad
JPY 700
Camembert and Avocado Vegetable Salad
JPY 750
Crispy Yuba and Onion Salad
JPY 750
Vegetable Stick Salad with Delicious Garlic Miso Flavor
JPY 650
Salmon Marinated Salad Style
JPY 800
Excellent Freshness! Specialty Dish 'Sashimi Assortment of Seven'
A mesmerizing dish that combines delicious seasonal fish, freshly sourced daily, sliced into sashimi. The photo shows a seven-piece assortment, but there are also options for three-piece and five-piece assortments to suit your preference. Don't miss the unique knife cuts and beautiful presentation tailored to each type of fish.
JPY 2,700
About
Restaurant name
Modern Japanese Cuisine KAMIYA
Japanese
モダン和食 かみや
Korean
모단와쇼쿠 카미야
Reservations
Accepts reservations・Real-time reservation
Phone number
Address
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Tuesday
Closed
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 2,500JPY 5,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA and JCB) and Electronic money accepted(QUICPay)
Facilities
Parking lot
available
Smoking
Smoking
Opening date
Unknown

