Gyoza Stand Daruma Koyama Toridai Mae

The signature dish here is ramen made with a clear beef bone broth paired with homemade thin straight noodles, featuring a sweet aromatic oil and savory soy sauce that leaves a lasting impression. Topped generously with tender sous-vide chicken chashu and stir-fried vegetables, the dish offers an impressive volume that overflows from the bowl. The extensive side menu includes fried rice and juicy gyoza, making it a highly satisfying spot typical of a student area. Be sure to enjoy the piping hot soup and rich aroma that will leave you sweating after your meal.