Hereford House - Independence

applewood smoked bacon, caramelized onions, sour cream, parmesan potato chips

cherry peppers, tomato basil sauce

melted smoked gouda, provolone, parmesan, artichoke hearts, pimentos, white corn tortilla chips

signature kc hot honey buffalo sauce, ranch, celery

fried thick-cut baked potato, bacon, cheddar, tomatoes, sour cream, green onions

battered & fried signature hereford house meatloaf bites served with horseradish cream

tenderloin tips skewer, dijon mustard & brown sugar glaze

blue crab meat in jalapeño & corn hushpuppies with chipotle honey sauce

peppery ground beef, pickled cabbage & onions, Swiss cheese in a crispy deep-fried egg roll with horseradish dijon mustard

sweet & tangy glazed sliced roast sirloin and prime rib with crispy fried onions & cheese on brioche bun

10 oz grilled patty of ground steak on brioche bun with lettuce, tomato, onion, pickle, and fries

absolut raspberri vodka, elderflower liqueur, lemon, cranberry

360 vodka, lime, ginger beer

cucumber-infused restless spirits builders gin, lavender simple syrup, lime juice

Rosemary-infused bourbon, lemon, ginger beer

Ask about daily selection

amaretto, union horse long shot white whiskey, triple sec, orange, lemon

Maker's Mark bourbon, sugar, angostura bitters, smoke

Union horse rye whiskey, sweet vermouth, big o ginger liqueur, angostura bitters

Tito's vodka, pickle juice, olive

house peach-infused vodka, peach schnapps, triple sec, lemon, cranberry, sugar rim

360 apple vodka, dr. mcgillicuddy's apple pie, sour apple schnapps, all spice dram, lemon, cherry, cinnamon sugar rim

orange infused hornitos plata, grand marnier, limoncello, orange, lime, black lava salt rim

deep eddy cranberry vodka, limoncello, triple sec, fresh lemon, sugar rim

Wine Pairing: Louis Jadot, Rosé Gammay

Wine Pairing: J Vineyard, Pinot Noir

Wine Pairing: Conundrum, White Blend

Wine Pairing: Frisk, Riesling

Wine Pairing: William Hill, Chardonnay

Wine Pairing: Francis Ford Coppola, Cabernet Sauvignon

Wine Pairing: King Estate, "Next", Red Blend

12 oz cut, choice of two sides; (upgrade +$8: 12oz strip* | 12oz ribeye* | 12oz* prime rib* | twin 5oz medallions*. Wine Pairing: Joel Gott, Cabernet Sauvignon

Wine Pairing: Kim Crawford, Sauvignon Blanc

Wine Pairing: Edna Valley, Merlot

Wine Pairing: La Crema Monterey, Chardonnay

Wine Pairing: Alto del Plato, Malbec

Served with coffee and water. Potato chips, pretzels, popcorn, and mixed nuts

Served with coffee and water. Granola bars and yogurt, seasonal sliced fruit, and assorted vegetables and dip

Served with coffee and water. Assorted cookies, brownies and fresh seasonal fruit

Served with coffee and water. Sliced seasonal fruit

Served with coffee and water. Assorted domestic cheeses with crackers

Served with coffee and water. Chef's assorted selection

Assorted pastries, bagels with cream cheese (2 per guest) served with sliced seasonal fruit, and juice

Fluffy scrambled eggs, sausage, bacon, and roasted red potatoes, served with fresh pastries and seasonal fruit

Build your own breakfast burrito featuring. Scrambled eggs, diced red potatoes, bacon, sausage, diced peppers, diced red onions, shredded cheddar cheese, fresh cilantro, sour cream, salsa and flour tortillas, served with seasonal fruit

Served with an assortment of condiments, house-made potato chips & choice of salad (garden, Caesar or potato). Roast beef, smoked turkey, honey baked ham, American, Cheddar, and Swiss cheese and rolls

on a hoagie roll with cheddar cheese, lettuce, tomato & chipotle mayonnaise

on a croissant with lettuce, tomato, mayonnaise and bacon

on a hoagie roll with lettuce, tomato, and mayonnaise

Iceberg lettuce, asparagus, charred red onion, eggs, avocado, tomatoes, black olives, smoked bacon, Maytag bleu cheese crumbles and Ranch dressing

Mixed greens, four berry vinaigrette, grilled shrimp, Maytag bleu cheese crumbles, red onions, toasted almonds and fresh berries

Romaine hearts, house-made Caesar dressing, parmesan cheese and house-made croutons

Sliced beef served with white bread, whipped mashed potatoes and shallot demi-glace

Pappardelle pasta, beef short ribs, mushrooms, shallots & sour cream

Grilled and topped with crisp bacon, cheddar cheese, barbecue sauce, tomatoes and scallions, served with whipped mashed potatoes

Fettuccine pasta tossed with broccoli and red bell peppers in a creamy Alfredo sauce, topped with chicken

Hot Baked Potatoes | Toppings include bacon, cheddar cheese, sour cream, butter and scallions. Hereford House Salad | Iceberg lettuce topped with tomatoes, cucumbers, white cheddar cheese, bacon and house-made croutons, served with creamy Italian, creamy cheddar cheese and ranch dressings

Grilled chicken strips, peppers and onions, salsa, cheddar cheese, sour cream, tomatoes, lettuce and flour tortillas (2 per guest) served with Spanish rice and black beans

Hereford House steakburger*, or grilled chicken breast, Kaiser buns, assorted sliced cheeses, lettuce, tomatoes, onions and pickles, served with potato salad or house-made potato chips

Grilled boneless chicken breast, glazed with barbeque sauce, sliced brisket, coleslaw, cheddar ranch potatoes and sautéed green beans

One half-pound steakburger, ground fresh and hickory grilled, served on a Kaiser roll with a side of fries

Grilled chicken breast topped with crisp bacon, cheddar cheese, barbecue sauce, tomatoes and onions, served on a Kaiser roll with a side of fries

Fresh vegetables tossed with house-made marinara and penne pasta

Iceberg lettuce, asparagus, charred red onion, eggs, avocado, tomatoes, black olives, smoked bacon, Maytag bleu cheese crumbles and Ranch dressing with grilled chicken breast

Twin 5oz. bacon-wrapped medallions, hickory grilled

Boneless chicken breast, hickory grilled and served with shallot demi-glace

Topped with bread crumbs and baked to a golden brown, drizzled with buerre blanc sauce

Fettuccine pasta tossed with broccoli and red bell peppers in a creamy Alfredo sauce, and topped with chicken

10oz. cut of the steak that made Kansas City famous

Choice of oven roasted or grilled, topped with garlic herb butter

Pan-seared boneless, skinless chicken breast topped with capers, artichokes, tomatoes and a white wine lemon sauce

Traditional with fresh tomatoes, basil and garlic, served with toast points

A selection of domestic cheese displayed with grapes and berries

Creamy crab and herb spread, served with assorted crackers

Seasonal fresh melons, pineapple, grapes and berries

Served with blackened ranch dip

A savory blend of almond-crusted goat cheese layered with a sun-dried tomato pesto, served with seasonal fruit and garlic toast

Chilled shrimp with a horseradish cocktail sauce

Mushroom caps stuffed with crab, shrimp, bread crumbs & cream cheese filling

Beef tenderloin tips, marinated and topped with brown sugar Dijon mustard glaze

Grilled, topped with shallot demi-glace

Battered, crisp fried and tossed in our tangy wing sauce, served with ranch dressing

Seasoned meatballs smothered in a tangy barbecue sauce

Pan seared and served with roasted garlic aioli

Flash fried, dusted with parmesan cheese and served with lemon caper aioli

Grilled, topped with shallot demi-glace

Jumbo shrimp, bacon wrapped and grilled, served with our tomato horseradish sauce

Fresh spinach and tender artichoke hearts in a creamy, robust dip, served with garlic toast points

(carving station) Oven roasted with signature seasonings, served with seasonal fruit chutney, accompanied by silver dollar rolls

Served with garlic toast points

Battered, crisp fried and tossed in our tangy wing sauce, served with ranch dressing

Accompanied by honey cinnamon sour cream

Accompanied by blackened ranch dressing

Domestic and imported

Mushroom caps stuffed with crab, shrimp, bread crumbs & cream cheese filling

(carving station) Oven roasted with our signature seasonings, served with horseradish sauce and au jus, accompanied by silver dollar rolls

Served with garlic toast points

Battered, crisp fried and tossed in our tangy wing sauce, served with ranch dressing

Accompanied by honey cinnamon sour cream

in a tangy barbecue sauce

Chilled jumbo shrimp, served with cocktail sauce

Domestic and imported

Mushroom caps stuffed with crab, shrimp, bread crumbs & cream cheese filling

Oven roasted with signature seasonings, served with seasonal fruit chutney, accompanied by silver dollar rolls

Oven roasted with our signature seasonings, served with horseradish sauce and au jus, accompanied by silver dollar rolls

Oven roasted with our signature seasonings, served with horseradish sauce and au jus, accompanied by silver dollar rolls

Hereford House salad, pork tenderloin carving station, smoked turkey breast, whipped mashed potatoes, green beans and vanilla cheesecake

Hereford House salad, hickory chicken breast, beef brisket, Hereford House ribs, cheddar ranch potatoes, green beans and vanilla cheesecake

Hereford House salad, roasted prime rib carving station, hickory chicken breast with a shallot demi-glaze, whipped mashed potatoes, green beans and chocolate layer cake

Hereford House salad, roasted beef tenderloin carving station, chicken piccata, whipped mashed potatoes, green beans and carrot cake

Twin 4oz. bacon-wrapped medallions, hickory grilled

Twin boneless chicken breasts hickory grilled and served with shallot demi-glace

Topped with bread crumbs and baked to a golden brown, drizzled with beurre blanc sauce

12oz. Hereford House beef, oven roasted with our own blend of special seasonings

Pan-seared boneless, skinless chicken breast topped with capers, artichokes, tomatoes and a white wine lemon sauce

Fettuccine pasta tossed with broccoli and red bell peppers in a creamy Alfredo sauce, topped with chicken

12oz. cut of the steak that made Kansas City famous ($3 supplement to replace Kansas City Strip with 7oz. Filet Mignon)

Sauteed chicken breast stuffed wiht garlic herb dressing served with mashed potatoes & shallot demi-glace

Choice of oven roasted or grilled, topped with garlic herb butter

7oz. cut of the steak lover's steak, center cut from the finest beef tenderloins

Choice of oven roasted or grilled, topped with garlic herb butter

Sauteed chicken breast stuffed wiht garlic herb dressing served with mashed potatoes & shallot demi-glace

7oz. filet and grilled shrimp

7oz. cut of the steak lover's steak, center cut from the finest beef tenderloins, topped with lump blue crab and béarnaise sauce

5oz. bacon wrapped filet, grilled shrimp and grilled chicken breast

7oz. filet, grilled shrimp and a crab cake

9oz. cut of the steak lover's steak, center cut from the finest beef tenderloins, served with a shallot demi-glace

7oz. filet and cold water lobster tail

Dark chocolate brownie topped with rich chocolate sauce

Traditional layer cake with cream cheese icing, walnuts and caramel sauce

A rich chocolate cake layered with chocolate frosting, drizzled with chocolate sauce

Brownies, cookies, cheesecake and carrot cake

New York style topped with berry sauce

Chardonnay, Pinot Grigio, Sauvignon Blanc, Merlot, Cabernet Sauvignon, Pinot Noir

Chardonnay, Pinot Grigio, Sauvignon Blanc, Merlot, Cabernet Sauvignon, Pinot Noir

Chardonnay, Fumé Blanc, Merlot, Cabernet Sauvignon, Pinot Noir

One half-pound steakburger, ground fresh and hickory grilled, served on a Kaiser roll with a side of fries

Grilled chicken breast topped with crisp bacon, cheddar cheese, barbecue sauce, tomatoes and onions, served on a Kaiser roll with a side of fries

Fresh vegetables tossed with house-made marinara and penne pasta

Iceberg lettuce, asparagus, charred red onion, eggs, avocado, tomatoes, black olives, smoked bacon, Maytag bleu cheese crumbles and Ranch dressing with grilled chicken breast

Twin 5oz. bacon-wrapped medallions, hickory grilled

Boneless chicken breast, hickory grilled and served with shallot demi-glace

Topped with bread crumbs and baked to a golden brown, drizzled with beurre blanc sauce

Fettuccine pasta tossed with broccoli and red bell peppers in a creamy Alfredo sauce, topped with chicken

10oz. cut of the steak that made Kansas City famous

Oven roasted and topped with garlic herb butter

Pan-seared boneless, skinless chicken breast topped with capers, artichokes, tomatoes and a white wine lemon sauce

Sliced beef served with white bread, whipped mashed potatoes and brown gravy

Pappardelle pasta, beef short ribs, mushrooms, shallots & sour cream

Grilled and topped with crisp bacon, cheddar cheese, barbecue sauce, tomatoes and scallions, served with whipped mashed potatoes

Fettuccine pasta tossed with broccoli and red bell peppers in a creamy Alfredo sauce, topped with chicken

Hot Baked Potatoes | Toppings include bacon, cheddar cheese, sour cream, butter and scallions. Hereford House Salad | Iceberg lettuce topped with tomatoes, cucumbers, white cheddar cheese, bacon and house-made croutons, served with creamy Italian, creamy cheddar cheese and ranch dressings

Grilled chicken strips, peppers and onions, salsa, cheddar cheese, sour cream, tomatoes, lettuce and flour tortillas (2 per guest) served with Spanish rice and black beens

Hereford House steakburger*, or grilled chicken breast, Kaiser buns, assorted sliced cheeses, lettuce, tomatoes, onions and pickles, served with potato salad and house-made potato chips

Grilled boneless chicken breast, glazed with barbeque sauce, sliced brisket, coleslaw, cheddar ranch potatoes and sautéed green beans

Twin 4oz. bacon-wrapped medallions, hickory grilled

Twin boneless chicken breasts hickory grilled and served with shallot demi-glace

Topped with bread crumbs and baked to a golden brown, drizzled with beurre blanc sauce

12oz. Hereford House beef, oven roasted with our own blend of special seasonings

Pan-seared boneless, skinless chicken breast topped with capers, artichokes, tomatoes and a white wine lemon sauce

Fettuccine pasta tossed with broccoli and red bell peppers in a creamy Alfredo sauce, topped with shrimp

12oz. cut of the steak that made Kansas City famous ($3 supplement to replace Kansas City Strip with 7oz. Filet Mignon)

Sautéed chicken breast stuffed with garlic herb dressing served with mashed potatoes and shallot demi-glace, garnished with green beans

Your choice of oven roasted or grilled, topped with garlic herb butter

7oz. cut of the steak lover's steak, center cut from the finest beef tenderloins

Your choice of oven roasted or grilled, served with garlic herb butter

Sautéed chicken breast stuffed with garlic herb dressing served with mashed potatoes and shallot demi-glace, garnished with green beans

7oz. filet, grilled shrimp and a crab cake

7oz. cut of the steak lover's steak, center cut from the finest beef tenderloins, topped with lump blue crab and béarnaise sauce

5oz. bacon wrapped filet, grilled shrimp and grilled chicken breast

7oz. filet, grilled shrimp and scallops

9oz. cut of the steak lover's steak, center cut from the finest beef tenderloins, served with a red shallot demi-glace

7oz. filet and cold water lobster tail

Oven roasted with signature seasonings, served with seasonal fruit chutney, accompanied by silver dollar rolls

Oven roasted with our signature seasonings, served with horseradish sauce and au jus, accompanied by silver dollar rolls

Oven roasted with our signature seasonings, served with horseradish sauce and au jus, accompanied by silver dollar rolls

Hereford House salad, pork tenderloin carving station, smoked turkey breast, whipped mashed potatoes, green beans, and vanilla cheesecake

Hereford House salad, hickory chicken breast, beef brisket, Hereford House ribs, cheddar ranch potatoes, green beans, and vanilla cheesecake

Hereford House salad, roasted prime rib carving station, hickory chicken breast with a shallot demi-glaze, whipped mashed potatoes, green beans, and chocolate layer cake

Hereford House salad, roasted beef tenderloin carving station, chicken piccata, whipped mashed potatoes, green beans, and carrot cake

Battered, crisp fried and tossed in our tangy wing sauce, served with ranch dressing

Mushroom caps stuffed with crab, shrimp, bread crumbs & cream cheese filling

Beef tenderloin tips, marinated and topped with brown sugar Dijon mustard glaze

Grilled, topped with shallot demi-glace

Seasoned meatballs smothered in a tangy barbecue sauce

pan seared and served with grilled tomato mustard sauce

Flash fried, dusted with parmesan cheese and served with lemon caper aioli

Grilled, topped with shallot demi-glace

Jumbo shrimp, bacon wrapped and grilled, served with our tomato horseradish sauce

Fresh spinach and tender artichoke hearts in a creamy, robust dip, served with garlic toast points

Traditional with fresh tomatoes, basil and garlic, served with toast points

A selection of domestic cheese displayed with grapes and berries

Creamy crab and herb spread served with assorted crackers

Seasonal fresh melons, pineapple, grapes and berries

Served with blackened ranch dip

A savory blend of almond-crusted goat cheese layered with a sun-dried tomato pesto, served with seasonal fruit and garlic toast

Chilled shrimp with a horseradish cocktail sauce

(carving station) Oven roasted with signature seasonings, served with seasonal fruit chutney, accompanied by silver dollar rolls

with garlic toast points

Battered, crisp fried and tossed in our tangy wing sauce, served with ranch dressing

with honey cinnamon sour cream

with blackened ranch dressing

domestic and imported

Mushroom caps stuffed with crab, shrimp, bread crumbs & cream cheese filling

(carving station) Oven roasted with our signature seasonings, served with horseradish sauce and au jus, accompanied by silver dollar rolls

with garlic toast points

Battered, crisp fried and tossed in our tangy wing sauce, served with ranch dressing

with honey cinnamon sour cream

in a tangy barbecue sauce

chilled, served with cocktail sauce

domestic and imported

Mushroom caps stuffed with crab, shrimp, bread crumbs & cream cheese filling

Assorted pastries, bagels with cream cheese (2 per guest), served with sliced seasonal fruit, and juice

Fluffy scrambled eggs, sausage, bacon, and roasted red potatoes, served with fresh pastries and seasonal fruit

Build your own breakfast burrito featuring scrambled eggs, diced red potatoes, bacon, sausage, diced peppers, diced red onions, shredded cheddar cheese, fresh cilantro, sour cream, salsa and flour tortillas, served with seasonal fruit

New York style topped with berry sauce

Traditional layer cake with cream cheese icing, walnuts and caramel sauce

A rich chocolate cake layered with chocolate frosting, drizzled with chocolate sauce

Dark chocolate brownie topped with rich chocolate sauce

Brownies, cookies, cheesecake and carrot cake

360 vodka, lime, ginger beer

Tito's vodka, pickle juice, olive

stoli raspberry vodka, elderflower liqueur, lemon, cranberry

Rosemary-infused bourbon, lemon, ginger beer

Union horse rye whiskey, sweet vermouth, big o ginger liqueur, angostura bitters

Maker's Mark bourbon, sugar, angostura bitters, smoke

cucumber-infused restless spirits builders gin, lavender simple syrup, lime juice

house peach-infused vodka, peach schnapps, triple sec, lemon, cranberry, sugar rim

360 apple vodka, dr. mcgillicuddy's apple pie, sour apple schnapps, all spice dram, lemon, cherry, cinnamon sugar rim

amaretto, union horse long shot white whiskey, triple sec, orange, lemon

orange infused hornitos plata, grand marnier, limoncello, orange, lime, black lava salt rim

deep eddy cranberry vodka, limoncello, triple sec, fresh lemon, sugar rim

360 chocolate vodka, dizzy 3 espresso vodka, flor de caña spresso coffee liquor, kahlúa, chilled coffee

360 chocolate, 360 vanilla vodka, chocolate liqueur, white chocolate liqueur, kahlúa, monin coconut, half and half, chocolate swirl, brown sugar coconut rim

360 chocolate, 360 vanilla vodka, chocolate liqueur, white chocolate liqueur, kahlúa, monin coconut, half and half, chocolate swirl, brown sugar coconut rim

360 chocolate vodka, dizzy 3 espresso vodka, flor de caña spresso coffee liquor, kahlúa, chilled coffee

restless spirits sons of erin irish whiskey, five farms irish cream, hot coffee, whipped cream

j rieger kansas city whiskey, banana liqueur, dolin sweet vermouth, black walnut bitters, cinnamon sugar rim

Featuring Boulevard Brewing Company as well as other craft breweries. Ask server for current selection

Ask server for current selection

baked pimento cheese, HH chili, fresh jalapeño, white corn tortilla chips

signature kc hot honey buffalo sauce, ranch, celery

crab, shrimp, breadcrumbs, cream cheese filling

five (5) poached jumbo shrimp, cocktail sauce

roasted poblano aioli

applewood smoked bacon, caramelized onions, sour cream, parmesan potato chips

melted smoked gouda, provolone, parmesan, artichoke hearts, pimentos, white corn tortilla chips

cherry peppers, tomato basil sauce

Bacon-wrapped jumbo shrimp (4), creamy tomato horseradish sauce

jalepeño cornbread with honey butter

bacon, sharp cheddar, grape tomatoes, cucumbers, croutons, The 1957 Duo Dressings: creamy cheddar & creamy Italian

iceberg wedge, red onions, grape tomatoes, bacon, blue cheese dressing, blue cheese crumbles

romaine hearts, parmesan, house-made croutons, caesar dressing

boiled egg, red onion, grape tomatoes, sharp cheddar, bacon-dijon vinaigrette

mixed greens, granny smith apples, spiced pecans, red onion, cherry tomatoes, goat cheese, chipotle raspberry vinaigrette

ground steak, spicy chili pepper blend, red beans, sharp cheddar, green onion

slow roasted prime rib, fresh vegetables, potatoes, hearty beef broth

fried chicken breast, kc hot honey buffalo sauce, blue cheese crumbles, brioche bun, seasoned fries

hardwood smoked pulled pork, applewood smoked bacon, cheddar cheese, house-made barbecue sauce, pickles, served on jalepeño cornbread, fries

grilled blackened salmon, candied bacon, habanero jam, lemon-herb mayonnaise, lettuce, tomato, brioche bun, fries

house-ground certified hereford steak blend, bacon, cheddar cheese, brioche bun, fries

slow-roasted beef, swiss, hoagie bun, au jus, fries

pickled onions & cabbage, chipotle honey, flour tortillas, sweet potato fries

Lean & naturally tender

The steak that made Kansas City & Hereford house famous

Well-marbled for extra flavor

24oz signature bone-in cut, well-marbled for extra flavor

Twin 5oz cuts wrapped in bacon - need we say more

12oz cut - more tender & flavorful when cooked under medium-well

rubbed with our signature blend, slow roasted to mouth-watering perfection served with beef jus, creamy horseradish, two sides

8oz ─ slow braised beef short rib served over egg noodles in a cremini mushroom sour cream sauce and topped with horseradish seasoned breadcrumbs

buttermilk battered, deep fried chicken breast, country gravy, choice of two sides

our certified hereford beef house-ground steak blend, steak sauce, thick-cut bacon wrap, au poivre sauce, two sides

7oz fillet, house-made rub, garlic butter, two sides

oven roasted rainbow trout with rosemary, thyme, blistered grape tomatoes, roasted red potatoes

charcoal grilled hickory smoked chicken breast, smoked provolone, blistered tomatoes, basil, spiced sherry glaze, two sides

Brined for 24-hours, grilled over charcoal & topped with brown butter & sage cream sauce. Served with mashed potatoes & green beans

twin 6oz lobster tails, drawn butter, served with choice of two sides

red quinoa, roasted butternut squash, cremini mushrooms, spinach, chick pea hummus

5oz bacon-wrapped filet, 6oz lobster tail, served with choice of two sides

oat streusel, caramel, vanilla bean ice cream

amarena cherries, whipped cream, chocolate chips

Served with coffee and water. Potato chips, pretzels, popcorn, and mixed nuts

Served with coffee and water. Granola bars and yogurt, seasonal sliced fruit, and assorted vegetables and dip

Served with coffee and water. Assorted cookies, brownies and fresh seasonal fruit

Served with coffee and water. Sliced seasonal fruit

Served with coffee and water. Assorted domestic cheeses with crackers

Served with coffee and water. Chef's assorted selection

Assorted pastries, bagels with cream cheese (2 per guest) served with sliced seasonal fruit, and juice

Fluffy scrambled eggs, sausage, bacon, and roasted red potatoes, served with fresh pastries and seasonal fruit

Build your own breakfast burrito featuring. Scrambled eggs, diced red potatoes, bacon, sausage, diced peppers, diced red onions, shredded cheddar cheese, fresh cilantro, sour cream, salsa and flour tortillas, served with seasonal fruit

Served with an assortment of condiments, house-made potato chips & choice of salad (garden, Caesar or potato). Roast beef, smoked turkey, honey baked ham, American, Cheddar, and Swiss cheese and rolls

on a hoagie roll with cheddar cheese, lettuce, tomato & chipotle mayonnaise

on a croissant with lettuce, tomato, mayonnaise and bacon

on a hoagie roll with lettuce, tomato, and mayonnaise

Iceberg lettuce, asparagus, charred red onion, eggs, avocado, tomatoes, black olives, smoked bacon, Maytag bleu cheese crumbles and Ranch dressing

Mixed greens, four berry vinaigrette, grilled shrimp, Maytag bleu cheese crumbles, red onions, toasted almonds and fresh berries

Romaine hearts, house-made Caesar dressing, parmesan cheese and house-made croutons

Sliced beef served with white bread, whipped mashed potatoes and shallot demi-glace

Pappardelle pasta, beef short ribs, mushrooms, shallots & sour cream

Grilled and topped with crisp bacon, cheddar cheese, barbecue sauce, tomatoes and scallions, served with whipped mashed potatoes

Fettuccine pasta tossed with broccoli and red bell peppers in a creamy Alfredo sauce, topped with chicken

Hot Baked Potatoes | Toppings include bacon, cheddar cheese, sour cream, butter and scallions. Hereford House Salad | Iceberg lettuce topped with tomatoes, cucumbers, white cheddar cheese, bacon and house-made croutons, served with creamy Italian, creamy cheddar cheese and ranch dressings

Grilled chicken strips, peppers and onions, salsa, cheddar cheese, sour cream, tomatoes, lettuce and flour tortillas (2 per guest) served with Spanish rice and black beans

Hereford House steakburger*, or grilled chicken breast, Kaiser buns, assorted sliced cheeses, lettuce, tomatoes, onions and pickles, served with potato salad or house-made potato chips

Grilled boneless chicken breast, glazed with barbeque sauce, sliced brisket, coleslaw, cheddar ranch potatoes and sautéed green beans

One half-pound steakburger, ground fresh and hickory grilled, served on a Kaiser roll with a side of fries

Grilled chicken breast topped with crisp bacon, cheddar cheese, barbecue sauce, tomatoes and onions, served on a Kaiser roll with a side of fries

Fresh vegetables tossed with house-made marinara and penne pasta

Iceberg lettuce, asparagus, charred red onion, eggs, avocado, tomatoes, black olives, smoked bacon, Maytag bleu cheese crumbles and Ranch dressing with grilled chicken breast

Twin 5oz. bacon-wrapped medallions, hickory grilled

Boneless chicken breast, hickory grilled and served with shallot demi-glace

Topped with bread crumbs and baked to a golden brown, drizzled with buerre blanc sauce

Fettuccine pasta tossed with broccoli and red bell peppers in a creamy Alfredo sauce, and topped with chicken

10oz. cut of the steak that made Kansas City famous

Choice of oven roasted or grilled, topped with garlic herb butter

Pan-seared boneless, skinless chicken breast topped with capers, artichokes, tomatoes and a white wine lemon sauce

Traditional with fresh tomatoes, basil and garlic, served with toast points

A selection of domestic cheese displayed with grapes and berries

Creamy crab and herb spread, served with assorted crackers

Seasonal fresh melons, pineapple, grapes and berries

Served with blackened ranch dip

A savory blend of almond-crusted goat cheese layered with a sun-dried tomato pesto, served with seasonal fruit and garlic toast

Chilled shrimp with a horseradish cocktail sauce

Mushroom caps stuffed with crab, shrimp, bread crumbs & cream cheese filling

Beef tenderloin tips, marinated and topped with brown sugar Dijon mustard glaze

Grilled, topped with shallot demi-glace

Battered, crisp fried and tossed in our tangy wing sauce, served with ranch dressing

Seasoned meatballs smothered in a tangy barbecue sauce

Pan seared and served with roasted garlic aioli

Flash fried, dusted with parmesan cheese and served with lemon caper aioli

Grilled, topped with shallot demi-glace

Jumbo shrimp, bacon wrapped and grilled, served with our tomato horseradish sauce

Fresh spinach and tender artichoke hearts in a creamy, robust dip, served with garlic toast points

(carving station) Oven roasted with signature seasonings, served with seasonal fruit chutney, accompanied by silver dollar rolls

Served with garlic toast points

Battered, crisp fried and tossed in our tangy wing sauce, served with ranch dressing

Accompanied by honey cinnamon sour cream

Accompanied by blackened ranch dressing

Domestic and imported

Mushroom caps stuffed with crab, shrimp, bread crumbs & cream cheese filling

(carving station) Oven roasted with our signature seasonings, served with horseradish sauce and au jus, accompanied by silver dollar rolls

Served with garlic toast points

Battered, crisp fried and tossed in our tangy wing sauce, served with ranch dressing

Accompanied by honey cinnamon sour cream

in a tangy barbecue sauce

Chilled jumbo shrimp, served with cocktail sauce

Domestic and imported

Mushroom caps stuffed with crab, shrimp, bread crumbs & cream cheese filling

Oven roasted with signature seasonings, served with seasonal fruit chutney, accompanied by silver dollar rolls

Oven roasted with our signature seasonings, served with horseradish sauce and au jus, accompanied by silver dollar rolls

Oven roasted with our signature seasonings, served with horseradish sauce and au jus, accompanied by silver dollar rolls

Hereford House salad, pork tenderloin carving station, smoked turkey breast, whipped mashed potatoes, green beans and vanilla cheesecake

Hereford House salad, hickory chicken breast, beef brisket, Hereford House ribs, cheddar ranch potatoes, green beans and vanilla cheesecake

Hereford House salad, roasted prime rib carving station, hickory chicken breast with a shallot demi-glaze, whipped mashed potatoes, green beans and chocolate layer cake

Hereford House salad, roasted beef tenderloin carving station, chicken piccata, whipped mashed potatoes, green beans and carrot cake

Twin 4oz. bacon-wrapped medallions, hickory grilled

Twin boneless chicken breasts hickory grilled and served with shallot demi-glace

Topped with bread crumbs and baked to a golden brown, drizzled with beurre blanc sauce

12oz. Hereford House beef, oven roasted with our own blend of special seasonings

Pan-seared boneless, skinless chicken breast topped with capers, artichokes, tomatoes and a white wine lemon sauce

Fettuccine pasta tossed with broccoli and red bell peppers in a creamy Alfredo sauce, topped with chicken

12oz. cut of the steak that made Kansas City famous ($3 supplement to replace Kansas City Strip with 7oz. Filet Mignon)

Sauteed chicken breast stuffed wiht garlic herb dressing served with mashed potatoes & shallot demi-glace

Choice of oven roasted or grilled, topped with garlic herb butter

7oz. cut of the steak lover's steak, center cut from the finest beef tenderloins

Choice of oven roasted or grilled, topped with garlic herb butter

Sauteed chicken breast stuffed wiht garlic herb dressing served with mashed potatoes & shallot demi-glace

7oz. filet and grilled shrimp

7oz. cut of the steak lover's steak, center cut from the finest beef tenderloins, topped with lump blue crab and béarnaise sauce

5oz. bacon wrapped filet, grilled shrimp and grilled chicken breast

7oz. filet, grilled shrimp and a crab cake

9oz. cut of the steak lover's steak, center cut from the finest beef tenderloins, served with a shallot demi-glace

7oz. filet and cold water lobster tail

Dark chocolate brownie topped with rich chocolate sauce

Traditional layer cake with cream cheese icing, walnuts and caramel sauce

A rich chocolate cake layered with chocolate frosting, drizzled with chocolate sauce

Brownies, cookies, cheesecake and carrot cake

New York style topped with berry sauce

Chardonnay, Pinot Grigio, Sauvignon Blanc, Merlot, Cabernet Sauvignon, Pinot Noir

Chardonnay, Pinot Grigio, Sauvignon Blanc, Merlot, Cabernet Sauvignon, Pinot Noir

Chardonnay, Fumé Blanc, Merlot, Cabernet Sauvignon, Pinot Noir

One half-pound steakburger, ground fresh and hickory grilled, served on a Kaiser roll with a side of fries

Grilled chicken breast topped with crisp bacon, cheddar cheese, barbecue sauce, tomatoes and onions, served on a Kaiser roll with a side of fries

Fresh vegetables tossed with house-made marinara and penne pasta

Iceberg lettuce, asparagus, charred red onion, eggs, avocado, tomatoes, black olives, smoked bacon, Maytag bleu cheese crumbles and Ranch dressing with grilled chicken breast

Twin 5oz. bacon-wrapped medallions, hickory grilled

Boneless chicken breast, hickory grilled and served with shallot demi-glace

Topped with bread crumbs and baked to a golden brown, drizzled with beurre blanc sauce

Fettuccine pasta tossed with broccoli and red bell peppers in a creamy Alfredo sauce, topped with chicken

10oz. cut of the steak that made Kansas City famous

Oven roasted and topped with garlic herb butter

Pan-seared boneless, skinless chicken breast topped with capers, artichokes, tomatoes and a white wine lemon sauce

Sliced beef served with white bread, whipped mashed potatoes and brown gravy

Pappardelle pasta, beef short ribs, mushrooms, shallots & sour cream

Grilled and topped with crisp bacon, cheddar cheese, barbecue sauce, tomatoes and scallions, served with whipped mashed potatoes

Fettuccine pasta tossed with broccoli and red bell peppers in a creamy Alfredo sauce, topped with chicken

Hot Baked Potatoes | Toppings include bacon, cheddar cheese, sour cream, butter and scallions. Hereford House Salad | Iceberg lettuce topped with tomatoes, cucumbers, white cheddar cheese, bacon and house-made croutons, served with creamy Italian, creamy cheddar cheese and ranch dressings

Grilled chicken strips, peppers and onions, salsa, cheddar cheese, sour cream, tomatoes, lettuce and flour tortillas (2 per guest) served with Spanish rice and black beens

Hereford House steakburger*, or grilled chicken breast, Kaiser buns, assorted sliced cheeses, lettuce, tomatoes, onions and pickles, served with potato salad and house-made potato chips

Grilled boneless chicken breast, glazed with barbeque sauce, sliced brisket, coleslaw, cheddar ranch potatoes and sautéed green beans

Twin 4oz. bacon-wrapped medallions, hickory grilled

Twin boneless chicken breasts hickory grilled and served with shallot demi-glace

Topped with bread crumbs and baked to a golden brown, drizzled with beurre blanc sauce

12oz. Hereford House beef, oven roasted with our own blend of special seasonings

Pan-seared boneless, skinless chicken breast topped with capers, artichokes, tomatoes and a white wine lemon sauce

Fettuccine pasta tossed with broccoli and red bell peppers in a creamy Alfredo sauce, topped with shrimp

12oz. cut of the steak that made Kansas City famous ($3 supplement to replace Kansas City Strip with 7oz. Filet Mignon)

Sautéed chicken breast stuffed with garlic herb dressing served with mashed potatoes and shallot demi-glace, garnished with green beans

Your choice of oven roasted or grilled, topped with garlic herb butter

7oz. cut of the steak lover's steak, center cut from the finest beef tenderloins

Your choice of oven roasted or grilled, served with garlic herb butter

Sautéed chicken breast stuffed with garlic herb dressing served with mashed potatoes and shallot demi-glace, garnished with green beans

7oz. filet, grilled shrimp and a crab cake

7oz. cut of the steak lover's steak, center cut from the finest beef tenderloins, topped with lump blue crab and béarnaise sauce

5oz. bacon wrapped filet, grilled shrimp and grilled chicken breast

7oz. filet, grilled shrimp and scallops

9oz. cut of the steak lover's steak, center cut from the finest beef tenderloins, served with a red shallot demi-glace

7oz. filet and cold water lobster tail

Oven roasted with signature seasonings, served with seasonal fruit chutney, accompanied by silver dollar rolls

Oven roasted with our signature seasonings, served with horseradish sauce and au jus, accompanied by silver dollar rolls

Oven roasted with our signature seasonings, served with horseradish sauce and au jus, accompanied by silver dollar rolls

Hereford House salad, pork tenderloin carving station, smoked turkey breast, whipped mashed potatoes, green beans, and vanilla cheesecake

Hereford House salad, hickory chicken breast, beef brisket, Hereford House ribs, cheddar ranch potatoes, green beans, and vanilla cheesecake

Hereford House salad, roasted prime rib carving station, hickory chicken breast with a shallot demi-glaze, whipped mashed potatoes, green beans, and chocolate layer cake

Hereford House salad, roasted beef tenderloin carving station, chicken piccata, whipped mashed potatoes, green beans, and carrot cake

Battered, crisp fried and tossed in our tangy wing sauce, served with ranch dressing

Mushroom caps stuffed with crab, shrimp, bread crumbs & cream cheese filling

Beef tenderloin tips, marinated and topped with brown sugar Dijon mustard glaze

Grilled, topped with shallot demi-glace

Seasoned meatballs smothered in a tangy barbecue sauce

pan seared and served with grilled tomato mustard sauce

Flash fried, dusted with parmesan cheese and served with lemon caper aioli

Grilled, topped with shallot demi-glace

Jumbo shrimp, bacon wrapped and grilled, served with our tomato horseradish sauce

Fresh spinach and tender artichoke hearts in a creamy, robust dip, served with garlic toast points

Traditional with fresh tomatoes, basil and garlic, served with toast points

A selection of domestic cheese displayed with grapes and berries

Creamy crab and herb spread served with assorted crackers

Seasonal fresh melons, pineapple, grapes and berries

Served with blackened ranch dip

A savory blend of almond-crusted goat cheese layered with a sun-dried tomato pesto, served with seasonal fruit and garlic toast

Chilled shrimp with a horseradish cocktail sauce

(carving station) Oven roasted with signature seasonings, served with seasonal fruit chutney, accompanied by silver dollar rolls

with garlic toast points

Battered, crisp fried and tossed in our tangy wing sauce, served with ranch dressing

with honey cinnamon sour cream

with blackened ranch dressing

domestic and imported

Mushroom caps stuffed with crab, shrimp, bread crumbs & cream cheese filling

(carving station) Oven roasted with our signature seasonings, served with horseradish sauce and au jus, accompanied by silver dollar rolls

with garlic toast points

Battered, crisp fried and tossed in our tangy wing sauce, served with ranch dressing

with honey cinnamon sour cream

in a tangy barbecue sauce

chilled, served with cocktail sauce

domestic and imported

Mushroom caps stuffed with crab, shrimp, bread crumbs & cream cheese filling

Assorted pastries, bagels with cream cheese (2 per guest), served with sliced seasonal fruit, and juice

Fluffy scrambled eggs, sausage, bacon, and roasted red potatoes, served with fresh pastries and seasonal fruit

Build your own breakfast burrito featuring scrambled eggs, diced red potatoes, bacon, sausage, diced peppers, diced red onions, shredded cheddar cheese, fresh cilantro, sour cream, salsa and flour tortillas, served with seasonal fruit

New York style topped with berry sauce

Traditional layer cake with cream cheese icing, walnuts and caramel sauce

A rich chocolate cake layered with chocolate frosting, drizzled with chocolate sauce

Dark chocolate brownie topped with rich chocolate sauce

Brownies, cookies, cheesecake and carrot cake

carrots, cucumbers, kalamata olives, smoked paprika oil, grilled pita

signature kc hot honey buffalo sauce, ranch, celery

crab, shrimp, breadcrumbs, cream cheese filling

stuffed mushrooms, KC hot honey boneless wings, spinach & artichoke dip

five (5) poached jumbo shrimp, cocktail sauce

creamy melted cheddar, cream cheese, artichoke hearts, baby spinach, tortilla chips

cherry peppers, tomato basil sauce

Bacon-wrapped jumbo shrimp (4), creamy tomato horseradish sauce

strawberries and french bread toast points

duo: chipotle honey & ranch

jalepeño cornbread, honey butter - serves 2

slow roasted prime rib, fresh vegetables, potatoes, hearty beef broth

bacon, white cheddar, grape tomatoes, cucumbers, croutons The 1957 Duo Dressings: creamy cheddar & creamy Italian dressing

romaine hearts, parmesan, house-made croutons, caesar dressing

goat cheese, almonds, balsamic vinaigrette

charcoal grilled chicken breast, romaine hearts, parmesan, croutons, caesar dressing

grilled salmon fillet, boiled egg, red onion, grape tomatoes, sharp cheddar, bacon, bacon-dijon vinaigrette

beef tenderloin tips glazed with brown sugar dijon, red onions, grape tomatoes, bacon, blue cheese dressing, blue cheese crumbles

charcoal grilled chicken breast glazed with brown sugar dijon, swiss cheese, applewood smoked bacon, on brioche bun

crispy fried chicken breast, kc hot honey buffalo sauce, pepperjack cheese, creamy blue cheese slaw, brioche bun

grilled blackened salmon, candied bacon, habanero jam, lemon-herb mayonnaise, lettuce, tomato, brioche bun

braised beef short rib, pickled red onion & cabbage, pepperjack cheese, salsa verde, crispy flour tortilla

slow-roasted thinly sliced beef strip loin, caramelized onions, swiss cheese, toasted hoagie roll, beef jus, creamy horseradish

our own proprietary blend of ribeye, tenderloin & KC strip, brioche bun Choice of cheese: american, swiss, blue cheese OR pepperjack

our own proprietary blend of ribeye, tenderloin & KC strip; blue cheese crumbles, HH steak sauce, brioche bun

our own proprietary blend of ribeye, tenderloin & KC strip, sauteed cremini mushrooms in beef jus reduction, swiss cheese, brioche bun

buttermilk battered, deep-fried chicken breast, country gravy, choice of 1 signature side

thick-cut boneless chops, brown butter & sage sauce, choice of 1 signature side

signature blend of ground CHB ribeye, tenderloin & KC Strip, topped with bacon & sauce au poivre, choice of 1 signature side

atlantic cod battered in our Tradition Ale, tartar sauce, lemon, choice of 1 signature side

breaded steak, deep-fried, creamy country gravy, choice of 1 signature side

red quinoa, roasted butternut squash, cremini mushrooms, spinach, chick pea hummus, (excludes choice of signature side)

5oz beef tenderloin wrapped in hickory smoked bacon, served with choice of 1 signature side

signature rub, slow roasted to mouth-watering perfection, served with beef jus, creamy horseradish, choice of 1 signature side

walnuts, pineapple, coconut, white chocolate cream cheese icing, caramel sauce, candied english walnuts

blackberry preserve

italian bread, white chocolate cream cheese icing, caramel sauce, brown sugar peaches

graham cracker crust, chocolate ganache, brûléed marshmallow, raspberry coulis

granny smith apples, rolled oat streusel, salted caramel ice cream

5oz bacon-wrapped medallion

house-ground steak, american cheese, lettuce, tomato, onion, pickles, brioche bun

40 oz. of grilled meatloaf made with our ground steak, signature steak sauce, and bacon, includes mashed potatoes (1 quart), peppercorn gravy (1 quart), garlic butter green beans (1.5 pounds), 1957 salad with choice of dressing, dinner rolls with whipped butter

4 buttermilk batter fried chicken breasts with 1 quart of country gravy, mashed potatoes (1 quart), garlic butter green beans (1.5 pounds), 1957 salad with choice of dressing, dinner rolls with whipped butter

2 full racks of ribs, 1 qt of slaw, 2 lbs of fries, dinner rolls with whipped butter

signature kc hot honey buffalo sauce, ranch, celery

carrots, cucumbers, kalamata olives, smoked paprika oil, grilled pita

creamy melted cheddar, cream cheese, artichoke hearts, baby spinach, tortilla chips

crispy fried calamari and cherry peppers served with tomato basil sauce

tenderloin tips skewers topped with dijon mustard & brown sugar glaze, served with seasoned fries

sweet & tangy glazed sliced roast sirloin and prime rib topped with cheddar cheese, and crispy fried onions served on a brioche bun

braised beef short rib, pickled red onion & cabbage, pepperjack cheese, salsa verde, crispy flour tortilla, seasoned fries

atlantic cod battered in our Tradition Ale, tartar sauce, lemon, served with seasoned fries

with country gravy, choice of mashed potatoes or fries

duo: chipotle honey & ranch

HH steak sauce, topped with bacon & au poivre sauce, choice of mashed potatoes or fries

10 oz grilled patty of ground steak on brioche bun with lettuce, tomato, onion, pickle, and fries

360 vodka, lime, ginger beer

bacardi spiced rum, deep eddy ruby red, st elizabeth all spice dram, simple syrup, lime

sons of erin irish whiskey, lime, ginger beer, bitters

restless spirits builders gin, strawberry basil syrup, lime

sauza hornitos blanco, pierre ferrand dry curaçao, limoncello, orange, lime, simple syrup on the rocks with salt

Union horse rye whiskey, sweet vermouth, big o ginger liqueur, angostura bitters

Cinnamon-infused bourbon, orange, sugar, angostura bitters

Ask about daily selection

absolut raspberri vodka, elderflower liqueur, lemon, cranberry

olive & caper infused 360 vodka, olive juice, mist of dolin dry, blue cheese olives

A crisp, delicious, lightly hopped golden ale made exclusively for us by the Transparent Brewing Co.

assorted pastries, assorted fruit yogurts, granola, seasonal fruit, coffee station, orange juice

scrambled eggs, sausage links, bacon, breakfast potatoes, coffee station, orange juice

country fried steak, biscuits and gravy, scrambled eggs, breakfast potatoes, coffee station, orange juice

grilled 8oz top sirloin, scrambled eggs, breakfast potatoes, fresh fruit salad, coffee station, orange juice SUBSTITUTE: 5oz filet +$10; 7oz filet +$15; 10oz KC strip +$17; 12oz KC strip +$22