Miraksyupeo

The omakase at Mirak Super is offered in six courses made with new seasonal ingredients every month. A variety of dishes are prepared, including reinterpretations of pumpkin and omija sour cream, flounder jeon, and special cuts of meat. For dessert, corn cream brulee is served.

You can enjoy a comfortable meal in a clean space with a contemporary atmosphere. There are bar seats available, providing a more special dining experience through communication with the chef.