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About

Visited

Princesa

Name: Princesa
Telephone: +81471686017
Price range: JPY 7,000
Rating: 3.13

プリンセッサ

3.13

（1 reviews）

JPY 3,500

JPY 7,000

French

Kashiwa-shi, Chiba, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

JPY 7,000

Hours

Sunday

11:30~15:00

(L.O.14:00)

Accepts reservations

18:00~20:30

(L.O.19:30)

Accepts reservations

Monday

11:30~15:00

(L.O.14:00)

Accepts reservations

18:00~20:30

(L.O.19:30)

Accepts reservations

Tuesday

Closed

Wednesday

Closed

Thursday

11:30~15:00

(L.O.14:00)

Accepts reservations

18:00~20:30

(L.O.19:30)

Accepts reservations

Friday

11:30~15:00

(L.O.14:00)

Accepts reservations

18:00~20:30

(L.O.19:30)

Accepts reservations

Saturday

11:30~15:00

(L.O.14:00)

Accepts reservations

18:00~20:30

(L.O.19:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.64km from Kashiwa station

Facilities

Parking lot available

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

July 12 to August 8, 2026

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26	27	28	29	30	31	8/1
2	3	4	5	6	7	8

：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem to enjoy luxurious ambiance and delicious French cuisine

Princesa offers beautiful decor and a luxurious atmosphere as a restaurant that also serves as a wedding venue. The dishes, based on classic French cuisine, are delicious and enjoyable for everyone, making it perfect for special meals and anniversaries. The charming interior, popular among women, allows for a relaxing time. It's a recommended hidden spot where you can feel surprise and satisfaction with every visit.

Ratings

3.13（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.16(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

shouta

@shouta-618375

Japan

Sep 28, 2025

4.1

Since it is located inside the venue, you feel a sense of elegance as you enter. The dining area at the top of the stairs is impressive with its colorful stained glass and pipe organ. The staff guides you, making it a comfortable experience. The scallop appetizer has a wonderful aroma, lightly seared on the outside while remaining rare and sweet on the inside. The skin of the red snapper is crispy, and the flesh is moist, showcasing the chef's skill. The bread and butter are also delicious, allowing you to enjoy a leisurely time in a classical setting.

1