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Visited

Rinrintei

Name: Rinrintei
Telephone: +818053436577
Price range: JPY 1,500
Rating: 3.72

凛凛亭

3.72

（1 reviews）

JPY 1,500

Chinese

Sammu-shi, Chiba, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

Closed

Monday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:30~20:30

(L.O.20:00)

Accepts reservations

Tuesday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:30~20:30

(L.O.20:00)

Accepts reservations

Wednesday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:30~20:30

(L.O.20:00)

Accepts reservations

Thursday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:30~20:30

(L.O.20:00)

Accepts reservations

Friday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:30~20:30

(L.O.20:00)

Accepts reservations

Saturday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:30~20:30

(L.O.20:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

1.06km from Gumyou station

Facilities

Parking lot available

Payment methods

QR code payment accepted (PayPay)

June 7 to July 4, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A New Breeze of Chinese Cuisine

Opened just this summer, Rinrintei is a Chinese restaurant that has been attracting local attention. With a rich variety of lunch menus and customizable spiciness for their mapo tofu, the careful preparation and friendly service leave a strong impression. The interior is bright, and the generous portions, along with the option for rice refills, are delightful perks. Notably, the mapo tofu and chicken karaage with sweet soy sauce are popular dishes known for their rich flavors that pair perfectly with rice.

Ratings

3.72（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.72(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Ayano

@ayano-838669

Japan

Jul 30, 2025

3.8

There is a counter, making it easy for one person to enter. The steamed chicken with fragrant sauce was refreshing with the crispness of onions and green onions, allowing for a light enjoyment. The fried rice had unusual ingredients, and each bite brought new flavors. The Shanghai fried noodles were rich yet had a pleasant aftertaste, making it hard to stop eating. The stir-fried vegetables and squid with fermented black bean sauce had just the right amount of spiciness and richness from the miso, making it perfect with white rice. The friendly service from the staff was also pleasant, and I felt it was a place where I could leisurely enjoy a twist on Chinese cuisine.

1