Aguraya
あぐら屋
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A trendy izakaya for a stylish dining experience aimed at young people
Ratings
Japan User ratings3.06(1 review)Reviews
Menu
This course offers a taste of Aguraya's popular menu. You can also enjoy our seasonal sashimi, fried dishes, and creative dishes of the day.
This well-balanced course is perfect for company and banquets with friends! Please choose from assorted seasonal sashimi, creative dish of the day, and rice, noodles, or pizza to finish.
This course includes a variety of dishes such as carpaccio, fried dishes, and creative dishes at the whim of the chef! All-you-can-drink is also included for a very reasonable price.
This is an easy course recommended for second-timer customers. A variety of dishes that go well with alcoholic beverages are available!
We will offer a course meal recommended by the manager.
The beautiful luster and pure white appearance of the cod milt. Many may be captivated by its fluffy texture and rich flavor. It can be enjoyed lightly with ponzu sauce.
We carefully select large and plump oysters from Sanriku, which are in season. When you take a bite, the rich flavor of the oysters spreads along with the scent of the sea. The sweetness of the accompanying sea urchin adds a nice accent. You can fully enjoy the deliciousness unique to the local area.
A dish that features large spicy cod roe fried as tempura. The spiciness remains intact, while a mild and gentle flavor is added to the spicy cod roe, making it a perfect accompaniment for drinks, and of course, it makes you crave rice.
An assortment of sashimi featuring seasonal seafood, with exceptional freshness. The delightful crunchiness and the rich, melt-in-your-mouth texture that comes from freshness. The intense umami of the fish spreads throughout your mouth, making you want to enjoy it with some sake.
Fresh horse meat delivered directly from the Aizu region of Fukushima Prefecture. Enjoy the melt-in-your-mouth flavor of the 'thigh', the rich taste of the 'liver', and the crispy texture of the 'heart', all of which are signs of excellent freshness. This dish allows you to fully savor the deliciousness of horse meat.
Choose your favorite flavor! Aota-kun Original / Refreshing Plum Sauce / Green Onion Salt / Ethnic Sauce / Grated Daikon Ponzu / Spicy Evil Demon Sauce / Buramayo
Thigh, Heart, Gizzard, Neck, Chicken Breast, Tail, Liver, Vegetable Skewers
An assortment of sashimi featuring seasonal seafood, with exceptional freshness. The delightful crunchiness and the rich, melt-in-your-mouth texture are unique to fresh fish. The intense umami flavor of the fish spreads throughout your mouth, making you want to enjoy it with some sake.
A satisfying drinkable size.
Glass: 450 yen
Glass: 500 yen
※Limited to summer season
Oolong / Lemon / Lime / Calpis / Orange / Grapefruit
A sweet potato shochu that does not interfere with the taste of the dish. It is characterized by a mellow and refreshing sweetness.
A bottle with a light mouthfeel and refreshing aroma, made with yellow koji.
A premium shochu characterized by the rich sweetness of sweet potatoes.
Characterized by a unique aroma of sweet potatoes and a sweet flavor. It is recommended to drink it diluted with hot water.
A shochu made using the rare 'Norin No. 56', known as the king of purple sweet potatoes, fully bringing out its sweetness.
A single bottle made from 1000 gold coins. It is smooth and easy to drink, yet has a strong impact as a shochu.
This is a rare product with a low annual production volume, made with natural water from Yakushima.
This is a shochu that has the aroma and softness of barley.
This is a shochu with a rich body and a smooth taste.
A shochu made using a unique method of playing music during the aging process.
A shochu that offers a well-balanced, subtle sweetness and a refreshing finish.
It has a sweet and sour aroma of shiso, creating a flavor that can be enjoyed by a wide range of people.
A bottle made with 100% barrel aging for 7 years. A taste like whiskey!?
A fragrant and mellow-tasting pure rice shochu made using Uonuma-produced Koshihikari rice.
A representative sake from Okinawa. Aged for over 3 years, it has a rich aroma and a mellow taste.
A drink where the texture of grated plums perfectly matches the smooth umeshu.
This is a plum wine made using brown sugar from Okinawa, featuring a deep flavor and a fragrant aroma.
A bottle that fully brings out the sweetness of the plum.
A traditional country-style umeshu made with fresh green plums and honey.
Plum wine made with sweet potato shochu, a bottle that will make you addicted once you drink it.
A bottle with the unique acidity of green plums produced in Miyagi Prefecture.
Plum liqueur that maximizes the flavor of plums. It has a higher alcohol content.
A refreshing taste blended with lemon and honey in umeshu.
A plum wine base made from 100% fully ripe Nankou plums from Kishu, aged and stored.
Just one sip and you'll be smitten. You can fully enjoy the overwhelming juiciness.
With just one sip, the enchanting aroma of cassis spreads throughout your mouth, and the deliciousness reminiscent of freshly picked fruit unfolds.
A fruity drink that uses sweet and juicy white peaches generously, giving the sensation of eating a peach dessert.
This is a dessert-like alcoholic beverage packed with plenty of fruit pulp. Enjoy the refreshing, textured sensation filled with little bits.
Characterized by a smooth throat feel created by lactic acid bacteria, while featuring a rich and full-bodied flavor of yogurt.
Each
(Yamagata) A three-year aged sake from Dewasakura, matured at low temperatures. This is the store manager's top recommendation.
(Niigata) This is a representative bottle from Niigata Prefecture. It is a refined and sophisticated product with a clean and dry taste.
(Niigata) A bottle that maintains the traditional dry taste of Kirinzan while providing a refreshing quality. Best enjoyed warm.
(Aomori) Perfect for rich side dishes like tuna and yellowtail. You can enjoy the original boldness of sake.
(Tottori) A sake with a sake meter value of +15. A super dry sake that even yokai would cry over... give it a try.
(Tottori) This is the sake that Eyeball Old Man drinks after a bath. It is said that Kitaro also enjoys an evening drink.
(Tottori) Nezumi Otoko seems to not be invited by his yokai friends to drink together. Everyone, please drink with him!?
(Niigata)
(Niigata)
(Niigata)
(Niigata)
(Fukushima) When it enters the mouth, the rich flavor and astringency of rice spreads gently.
(Miyagi)
380ml: 2400 yen (Yamaguchi)
Single: 400 yen
King Mug (700ml): 700 yen
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