Musoe Sotttukkeong Samgyeopsal

Pork belly boasts a savory flavor with a perfect balance of fat and lean meat, while neck meat is characterized by its chewy texture and rich juiciness. The pork jowl offers a tender texture and delightful taste, and the pork collar is appealing for its melt-in-your-mouth softness. The green onion kimchi here is a special dish that pairs well with meat, providing an excellent umami flavor.

The cast iron pot lid pork belly provides a comfortable and friendly atmosphere, making it a suitable space to enjoy with family or friends. The unique method of grilling meat on the iron griddle adds visual pleasure.