BISTRO Berusuru

We use seasonal highland vegetables directly sourced from farmers in the Uzura, Akane, Yanagitsu, and Ginan areas, keeping in mind local production for local consumption. Includes a welcome drink, garlic toast, soup, and Mino vegetable salad toppings (choose from ① to ③): ① Fried small scallops from Aomori Mutsu Bay ② Lightly smoked chicken breast ③ Fresh kelp from Iwate and oil sardines. Dessert platter and post-meal drink (coffee, tea, 100% orange juice). [Pasta + 715 yen] ◆ Tomato cream pasta with blue crab (our most popular dish) ◆ Squid ink curry pasta ◆ Peperoncino with shiitake mushrooms and black fungus ◆ Soy milk pasta with onions and fresh seaweed from Lake Hamana ◆ Penne arrabbiata (spaghetti can be substituted) ◆ Garlic oil pasta with sardines and seasonal vegetables ◆ Rich black sesame and pork ginger pasta ◆ Pumpkin soup pasta with smoked chicken… + 242 yen ◆ Danish blue cheese sauce pasta… + 330 yen ◆ Cream pasta with fresh sea urchin… + 440 yen [Rice + 715 yen] ◆ 100% egg white omelet rice (tomato cream sauce/squid ink curry sauce… + 143 yen/hayashi sauce… + 209 yen) ◆ Squid ink curry rice ◆ Hayashi rice. Note: Curry rice and hayashi rice come with a raw egg yolk on top. You can choose one dish for each course ordered.

※ Customers who contact us by the day before will have dishes prepared according to their budget starting from 3,850 yen. Please feel free to consult with us when making a reservation. Store Owner