Orazio's by Zarcone Restaurant

homemade bread topped with chopped tomato, basil, olive oil and balsamic vinegar, baked and sprinkled with romano cheese.

a generous serving of plump shrimp served with our own cocktail sauce.

deep fried zucchini, mushrooms & mozzarella sticks served with marinara sauce.

whole mushroom tops stuffed with a delicious blend of ricotta cheese, proscuitto & spices, then topped with mozzarella cheese & baked.

lightly coated & fried to a golden brown. served with a choice of marinara or cocktail sauce.

helix snails simmered in your choice of tomato or garlic sauce.

fresh top neck clams topped with 1/2 jumbo shrimp, casino butter, bacon and baked. the best you’ll ever have.

jumbo shrimp sautéed with olive oil, garlic, butter, onions, fresh chopped tomatoes, topped with seasoned breadcrumbs, romano cheese & baked.

fresh prince edward island mussels sautéed in a lightly spiced garlic, olive oil sauce.

hungarian peppers stuffed with three cheeses, seasoned breadcrumbs, add a hint of anchovy if you prefer.

five raw oysters served with our own cocktail sauce and lemon.

considered the best around! five fresh oysters topped with spinach, mornay sauce, pernod, and bacon.

all soups are made fresh daily from the finest ingredients available.

fresh vegetables, chicken & pastina pasta simmered in chicken broth.

an assortment of italian favorites like caponata, peppers, various meats and cheeses and much more.

breaded mozzarella sticks, fried & served with our homemade marinara sauce.

italian bread, spread with garlic butter and mozzarella cheese, then baked.

a sicilian rice ball stuffed with sausage, provolone, peas & tomato, rolled in cornmeal & fried golden. served with red sauce.

this exciting dish brings out the best in artichokes, a whole artichoke delciously stuffed, then baked golden.

crisp romaine, tossed with our own special dressing, parmesan cheese and garlic croutons.

fresh leaf spinach topped with crisp bacon, mushrooms, hard boiled egg, and garlic croutons. served with hot bacon dressing.

sliced plum tomatoes and fresh mozzarella in a basil inaigrette.

fresh flounder lightly seasoned and broiled. served with choice of potato and a fresh garden vegetable.

lightly seasoned flounder, stuffed with real crab meat, then broiled with white wine and garlic butter or choose our lobster brandy cream sauce. served with choice of potato and a fresh garden vegetable.

fresh breaded sea scallops deep fried tender and juicy, served with cocktail sauce. accompanied by choice of potato and a fresh garden vegetable.

tender sea scallops broiled in a light garlic butter sauce. served with a choice of potato and a fresh garden vegetable.

ten jumbo shrimp sautéed in olive oil, garlic, butter, onions, fresh chopped tomatoes, topped with seasoned breadcrumbs, romano cheese and baked. served over angel hair pasta.

fresh angel hair pasta with chives, scallops, and shrimp tossed in a light garlic olive oil sauce.

a generous serving of plump shrimp simmered in our marinara sauce over fresh linguini.

fresh mussels and clams simmered in a lightly spiced clam sauce with fresh tomatoes and white wine. tossed with fresh linguini.

fresh shrimp and sea scallops in a rich butter, cream, and parmesan cheese sauce tossed with fettucini.

five raw oysters served with our own cocktail sauce and lemon.

considered the best around! five fresh oysters topped with spinach, mornay sauce, pernod, and bacon.

8-10 oz. “cold water” lobster.

split “alaskan” king crab.

mondays only.

thursdays only.

spaghetti with our delicious tomato sauce and your choice of meat.

penne pasta with broccoli tips and garlic sautéed in olive oil.

layers of homemade broad noodles, meat and ricotta cheese filling, topped with tomato sauce and mozzarella cheese then baked.

homemade crepe rolled with ricotta and parmesan cheese, then topped with tomato sauce.

pasta shells stuffed with ricotta cheese and spinach, then baked in tomato sauce.

a vegetarian’s delight. sliced eggplant dipped in seasoned egg batter and sautéed, then rolled with a ricotta cheese filling. topped with tomato sauce and baked with mozzarella cheese. served with a side dish of linguini.

proscuitto, onions and garlic sautéed with tomatoes, basil, cream, romano cheese, finished with vodka, then tossed with penne pasta.

fresh eggplant slices, breaded and sautéed, then baked with tomato sauce and cheese. served with a side dish of linguini.

stewed in tomato sauce with green peppers, onions, mushrooms, italian herbs and a hint of parmesan cheese. served with a side dish of linguini.

spaghetti lightly tossed with tomato sauce and piled with mozzarella cheese, then baked golden.

linguini with chopped baby clams, fresh parsley, and sautéed garlic in olive oil. served with whole fresh clams.

fresh fettuccini tossed in a rich butter, cream and parmesan cheese sauce.

homemade egg pasta stuffed with ricotta cheese filling and topped with tomato sauce.

two links of mildly seasoned pork sausage served with autéed onions and green peppers.

two 8 oz. center cut pork chops, broiled to perfection, with our homemade dijon mustard butter.

16 oz. choice steak charcoal broiled to your taste.

tender and flavorful calves liver, grilled and topped with sautéed onions.

12 oz. choice n.y. strip charcoal broiled to your taste.

stuffed with fresh mozzarella, sundried toma-toes and proscuitto, grilled and served with mushroom caps. served over a bed of dandelions. add a whole grilled marinated portabella mushroom cap for just $1.95.

whole chicken breast, topped with shrimp, baked with butter, garlic, white wine, mushrooms and breadcrumbs. served with a fresh garden vegetable and choice of potato.

whole chicken breast marinated in herbs, spices, and olive oil then grilled. served with freshly roasted red peppers and linguini tossed with our own pesto sauce.

chicken tenders sautéed with mushrooms, onions, broccoli, and tomatoes in an olive oil, garlic, wine sauce. tossed with fettucini.

tender chicken breast sautéed with garlic, onions, mushrooms and marsala wine. served with a side dish of linguini.

lightly breaded chicken breast, sautéed and topped with tomato sauce and baked with mozzarella cheese. served with a side dish of linguini.

medallions of veal sautéed with a lemon butter sauce with a touch of garlic, onions, and complemented with fresh mushrooms.

tender veal, lightly breaded, then sautéed to perfection.

medallions of veal sautéed with garlic, onions, mushrooms and marsala wine.

our tender veal cutlet topped with tomato sauce then baked with mozzarella cheese.

breaded veal cutlet topped with eggplant, cappicola, and mozzarella, then baked in red sauce. served with a side of linguini.

“considered a true delicacy” a fresh veal shank braised with carrots, celery, onions, white wine, tomatoes, and herbs. served with buttered orzo pasta and a fresh garden vegetable.

a pair of flaky pastry shells with a duet of creamy sweetened ricotta cheese fillings: light orange citrus & chocolate almondine.

delicious italian ice cream.

our creamy homemade whipped cheesecake, frosted with a whipped cream cheese frosting and garnished with chopped walnuts.

creme de menthe and whipped cream make the perfect topping for vanilla ice cream.

“our award winning” chocolate swirled peanut butter pie with an oreo cookie crust.

egg custard in a light caramel sauce, served with raspberries.

creamy vanilla ice cream over pear halves, topped with chocolate sauce & whipped cream.

raspberries and raspberry liqueur swirled in a smooth cheesecake are enhanced with a roasted almond graham cracker crust.

savoiardis soaked in espresso, tia maria and rum, then layered with an imported mascarpone cheese and lightly sprinkled with cocoa.