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Uchidaya Shiroishi

Name: Uchidaya Shiroishi
Telephone: +81952843470
Price range: JPY 1,500
Rating: 3

うちだ屋白石店

3.00

（1 reviews）

JPY 1,500

Soba

Kishima-gun Shiroishi-cho, Saga, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~21:30

(L.O.21:00)

Accepts reservations

Monday

11:00~21:30

(L.O.21:00)

Accepts reservations

Tuesday

11:00~21:30

(L.O.21:00)

Accepts reservations

Wednesday

11:00~21:30

(L.O.21:00)

Accepts reservations

Thursday

11:00~21:30

(L.O.21:00)

Accepts reservations

Friday

11:00~21:30

(L.O.21:00)

Accepts reservations

Saturday

11:00~21:30

(L.O.21:00)

Accepts reservations

Public holiday

11:00~21:30

(L.O.21:00)

Accepts reservations

Address

Nearby stations

0.64km from Hizennshiroishi station

Facilities

Parking lot available

Payment methods

QR code payment available

July 12 to August 8, 2026

S	M	T	W	T	F	S
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19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8

：Real-time reservation

：Request

：No available seats

：Closed

A locally rooted udon chain restaurant

Uchidaya Shiraishi is an udon chain restaurant based in Fukuoka Prefecture, with locations extending into Saga Prefecture. Its appeal lies in its convenience of being open late and the consistently high quality of its dishes. The interior, after renovation, offers a calm atmosphere. The self-service pickles corner is also popular, and you may discover new charms each time you visit.

Ratings

3.00（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.01(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Tatsuya

@tatsuya-997233

Japan

Aug 18, 2025

3.3

The chewy udon is very delicious. The broth, which has a gentle sweetness from the shiitake mushrooms, is memorable. The interior has a counter with partitions and small raised areas that have sliding doors, creating a calm atmosphere. Near the entrance, there is a self-service pickles bar that is fun to use. It seems that curry is also popular, and the set menus provide a sense of satisfaction. I also noticed information about domestically produced eel and large shrimp tempura, which makes me excited just to look at the menu.

1