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Soba Teuchi Shinshin

Name: Soba Teuchi Shinshin
Address: 1-17-2 Ibaraki, Ishioka-shi, Ibaraki, Ishioka-shi, Ibaraki, JP
Telephone: +817040617031
Price range: JPY 1,500
Rating: 3.4

そば処手打心芯

3.40

（1 reviews）

JPY 1,500

Soba

Ishioka-shi, Ibaraki, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:30~14:30

(L.O.14:00)

Accepts reservations

Monday

11:30~14:30

(L.O.14:00)

Accepts reservations

Tuesday

Closed

Wednesday

11:30~14:30

(L.O.14:00)

Accepts reservations

Thursday

11:30~14:30

(L.O.14:00)

Accepts reservations

Friday

Closed

Saturday

11:30~14:30

(L.O.14:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

1.01km from Ishioka Minamidai station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Electronic money accepted and QR code payment available

August 9 to September 5, 2026

S	M	T	W	T	F	S
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

A restaurant with fragrant Hitachi Aki soba and exquisite tempura

Soba Doko Ro Teuchi Shinshin is a place where you can enjoy aromatic Hitachi Aki soba and crispy tempura. The flavorful Hitachi Aki soba is characterized by its firm texture and refreshing finish from being chilled in cold water. The tempura is perfectly crispy and pairs excellently with the soba. In a warm atmosphere, you can savor heartfelt dishes.

Ratings

3.40（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Akiko

@akiko-503219

Japan

Sep 12, 2025

3.4

It is located in a slightly secluded area, but it is easy to find with the sign as a landmark. There is one person attending to customers, and while there is a wait time announcement, you can calmly wait for your turn. The soba noodles are slightly thick and fragrant, and when combined with the flavorful dashi broth, they are exceptionally delicious. The tempura is crispy, featuring lotus root, carrots, broccoli, and maitake mushrooms, allowing you to taste the umami of the vegetables. The dipping sauce for the kenchin is simmered for a long time, resulting in a slightly spicy and rich flavor. The soba broth is thick and creamy, yet has a refreshing aftertaste, and it's also nice that the cold soba comes with a soba pudding.

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