Inamura
稲むら
3.12
（0 reviews）JPY 1,500JPY 9,000
Tempura
Katsushika-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 9,000
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:30
(L.O.19:30)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:30
(L.O.19:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:30
(L.O.19:30)
Accepts reservations
Wednesday
Closed
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:30
(L.O.19:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:30
(L.O.19:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:30
(L.O.19:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden gem where you can savor authentic tempura
Inamura, a tempura specialty restaurant in Shibamata, is run by a chef with 30 years of experience from a renowned establishment in Ginza. The freshly fried, crispy tempura is made using seasonal, fresh ingredients, and its flavor is exceptional. The interior features a calm atmosphere with only counter seating, allowing you to enjoy your meal with attentive service while soaking in the local ambiance.
Ratings
3.12（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Courses
Lunch Course
JPY 5,280
[Plum] Course
JPY 7,700
【Cherry Blossom】Course
JPY 9,900
[Peach] Course
JPY 12,100
Beer (Bottle)
Kirin Ichiban Shibori
JPY 850
Asahi Super Dry
JPY 850
Ebisu Beer
JPY 900
Non-Alcoholic Beer
Non-Alcoholic
JPY 550
Sake (one cup)
Sumiyoshi Special Junmai Sake
JPY 800
Warm Sake
JPY 700
Various Types of Sake
Market value (please ask)
Shochu
On the rocks, with water, with hot water
Imo Akakirishima
JPY 750
Imo Rou
JPY 850
Barley Nakana
JPY 700
Raw Lemon Sour
JPY 650
Black Oolong Highball
JPY 650
Green Tea High
JPY 600
Fruit Wine
On the rocks, hot water mix, soda mix
Plum Wine Made in Shirogaga
JPY 700
Yuzu Sake Ume no Yado
JPY 800
Wine
Glass Wine White
JPY 700
Glass Wine Red
JPY 700
Bottle Menu [White Wine]
Bottle White Various
3,000 yen to 5,000 yen
Market value (please ask)
Bottle Menu [Red Wine]
Bottle Red Various
3,000 yen to 5,000 yen
Market value (please ask)
Bottle Menu [Sparkling]
Ballerina Brut Spumante
Half bottle
JPY 2,500
Whiskey
Suntory Yamazaki Premium Highball
JPY 1,000
Highball (Nikka Session)
JPY 750
Soft Drink
Black Oolong Tea
JPY 450
Ginger Ale Sweet
JPY 350
Ginger Ale Spicy
JPY 350
Orange Juice
JPY 350
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Inamura
Japanese
稲むら
Korean
이나무라
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:30
(L.O.19:30)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:30
(L.O.19:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:30
(L.O.19:30)
Accepts reservations
Wednesday
Closed
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:30
(L.O.19:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:30
(L.O.19:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:30
(L.O.19:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 9,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
July 19, 2018
Restaurant details
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