Kongsim

Various menus are prepared, including kimchi bean sprout soup with rice, dumpling bean sprout soup with rice, and grilled short ribs. The representative dish is bean sprout soup with rice made with cool broth and fresh ingredients. Basic side dishes include squid jeotgal (fermented squid), kimchi, diced radish, and raw egg.

A restaurant with a comfortable and friendly atmosphere, providing an environment where guests can freely enjoy food through a self-service bar. It is a space where everyone, from families to solo visitors, can dine comfortably.