Kagahiro Takenotsuka

"Special Motsu Nikomi" features offal that melts in your mouth after being simmered for a long time. The secret broth, which has been continuously added to since the opening, creates a deep flavor. "Oogushi Motsuyaki" involves carefully preparing fresh offal sourced daily and skewering it with love. It is served with a perfect grilling finish. Additionally, there is a rich selection of classic yakitori, fried dishes, and a variety of a la carte options, all of which pair excellently with alcohol.

The interior is a homely and spacious space. There are counter seats, creating an atmosphere that is easy to drop by even for one person. It is also perfect for those who want to have a quick drink after work or after a party. By combining seats, it is possible to accommodate large groups as well. There are many regular customers, and a lively atmosphere prevails.

Founded in 1999, 'Kagahiro Takenotsuka' has been loved by the locals ever since. They are committed to sourcing fresh offal every day, carefully skewering it, and serving it with a perfect grilling technique. By putting in the time and effort to perfect their classic menu items, they have built a long-standing trust with their customers.