Yakiniku Tsukasa

You can enjoy fresh and diverse meat dishes, starting with A5 rank black wagyu beef. Dishes that maximize the umami of ingredients such as beef, chicken, and pork are available. In particular, the dish that combines green onion salt tongue with plum sauce is a special combination that cannot be tasted elsewhere.

The spacious interior of the restaurant is clean, and the warm lighting creates a comfortable atmosphere. It is casual and easy to visit, making it perfect for meals with family and friends. The attentive service from the staff is also appealing, allowing you to enjoy a pleasant time every time you visit.

Using locally sourced meat, this yakiniku restaurant has been cherished for many years as a place rooted in the community. Operated by a butcher, it continues to provide fresh and high-quality meat. It is a beloved establishment among local people, offering new discoveries with each visit.