IZAWA JEJU SICHEON

A menu where you can grill carefully selected fresh beef to your liking using a mini grill for beef cutlet!

Special curry made with gyukatsu (beef) and Izawa's unique recipe (a bit spicy)

A steak rice bowl topped generously with medium-rare steak, which you can grill to your liking on a mini grill.

A premium pork jowl rice bowl topped with a generous amount of marbled pork jowl, allowing for a rich texture and juicy flavor.

Japanese-style beef bowl made with beef brisket

Japanese-style mixed noodles tossed with chewy noodles and topped with stir-fried meat garnished with a special secret sauce.

Ramen topped generously with basil pesto made by combining a secret broth brewed strongly with special seasonings.

A pork cutlet filled with rich and chewy mozzarella cheese

Pork cutlet made from the loin part of pork

A limited cut that allows you to feel more richness due to the fat attached to the end part.