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Visited

Kogiku

Name: Kogiku
Telephone: +81337583322
Price range: JPY 3,500
Rating: 3.05

小菊

3.05

（1 reviews）

JPY 1,000

JPY 3,500

Sushi

Ota-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

JPY 3,500

Hours

Sunday

10:00~23:00

(L.O.13:00)

Accepts reservations

Monday

Closed

Tuesday

Closed

Wednesday

10:00~23:00

(L.O.13:00)

Accepts reservations

Thursday

10:00~23:00

(L.O.13:00)

Accepts reservations

Friday

10:00~23:00

(L.O.13:00)

Accepts reservations

Saturday

10:00~23:00

(L.O.13:00)

Accepts reservations

Public holiday

10:00~23:00

(L.O.13:00)

Accepts reservations

Address

Nearby stations

0.03km from Unoki station0.62km from Kugahara station0.66km from Shimomaruko station1.00km from Numabe station1.03km from Chidorichou station1.07km from Onntakesann station

Seating Options

Counter Table

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards not accepted Electronic money not accepted. QR code payment available (PayPay )

May 31 to June 27, 2026

S	M	T	W	T	F	S
31	6/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Real-time reservation

：Request

：No available seats

：Closed

A sushi restaurant conveniently located near the station

This sushi restaurant is a casual spot where you can easily drop by. It boasts a selection of fresh ingredients, including the red meat of Indian tuna, known for its rich and delightful flavors. Coupled with the warm hospitality of the owner, you can enjoy a pleasant time here. It's a cozy place where you can savor sushi while also enjoying a beer.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.09(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

YUMIKO

@yumiko-114330

Japan

Apr 26

4.4

The sign is visible from the station, making the location easy to find, and it's a place that's easy to walk into. The sushi is carefully prepared, and the smooth texture of the red fish was particularly good. You can enjoy a variety of options, including eel, sea urchin, flounder, and salmon roe, which is satisfying. The miso soup with shrimp heads has a wonderful aroma and is comforting. There is a good selection of sake and shochu, and it's enjoyable to pair them with the food. The interior is calm and small, with a counter and tables, and there are many regular customers, making it a comfortable place.

1