Steak kitchen Bostoncommon
ステーキキッチン ボストンコモン
3.20
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500JPY 5,500
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:00
(L.O.20:00)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:00
(L.O.20:00)
Accepts reservations
Tuesday
Closed
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:00
(L.O.20:00)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:00
(L.O.20:00)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:00
(L.O.20:00)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:00
(L.O.20:00)
Accepts reservations
Public holiday
Closed
Nearby stations
0.81km from Rittou station
Seating Options
Counter Table
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, nanaco, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
| S | M | T | W | T | F | S |
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:Real-time reservation
:Request
:No available seats
:Closed
A blissful moment at a hidden steakhouse
Steak Kitchen Boston Common is a cozy steak restaurant located in Ritto, Shiga. With warm hospitality, you can enjoy steaks and seafood dishes crafted by the chef right before your eyes. The dishes served in a homely atmosphere captivate all who visit. It's a steakhouse where you can truly relax.
Ratings
3.20(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Food
Courses
Boston Course A
Master recommended! Standard course of 100g steak. Please choose filet or sirloin. Of course, additional meat can be added!
JPY 5,200
Boston Course B
120 g of steak, 20 g more than the Boston Course. One more dish is also included, and dessert and coffee (tea) are served after the meal.
JPY 7,000
Boston Course C
Full course available on the same day. Steak 150g and celebrate with a cake after the meal! Of course, more steak is available.
JPY 11,000
Children's Course
This course is half the amount of Boston Course A for children of elementary school age and under.
JPY 3,400
Drink
Draft Beer
Draft beer handled by the draft master
JPY 600
A la carte
Add one more dish to your lunch or course meal!
Simmered Beef
A popular dish that also appears as an appetizer in the course menu
JPY 550
Butter-fried nama-fu
Nama-fu is finished crispy with butter and soy sauce.
JPY 600
Sausage
Popular sausage. Goes well with beer!
JPY 600
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Steak kitchen Bostoncommon
Japanese
ステーキキッチン ボストンコモン
Korean
스테이키 키친 보스톤커몬
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.81km from Rittou station
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:00
(L.O.20:00)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:00
(L.O.20:00)
Accepts reservations
Tuesday
Closed
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:00
(L.O.20:00)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:00
(L.O.20:00)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:00
(L.O.20:00)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:00
(L.O.20:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 2,500JPY 5,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, nanaco, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
November 20, 1998
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