Friarié Reservation | Varese, Lombardy | Italian | AutoReserve

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Ratings and Reviews

Friarié

3.00

（0 reviews）

EUR 25

Italian

Varese, Lombardy, Italy

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

EUR 25

Hours

Sunday

Closed

Monday

11:00~21:30

Accepts reservations

Tuesday

11:00~21:30

Accepts reservations

Wednesday

11:00~21:30

Accepts reservations

Thursday

11:00~21:30

Accepts reservations

Friday

11:00~21:30

Accepts reservations

Saturday

11:00~21:30

Accepts reservations

Public holiday

Closed

Address

Payment methods

Credit cards accepted(Debit card),Electronic money accepted(NFC Mobile Payment)

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

Homestyle Neapolitan and Ischian Specialties

Friarié offers homestyle Neapolitan and Ischian cooking, with dishes that highlight fresh, high-quality ingredients and a homemade character. Guests can enjoy comforting classics such as baked pasta and vegetable parmigiana, along with traditional desserts including selections from Sal De Riso. The relaxed indoor and outdoor seating overlooks a tree-lined square, and the welcoming team creates an easygoing setting for a meal or aperitif.

Ratings

3.00（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Photos

Menu

Main Menu

Main Menu

Main Menu

Primi

Lasagne

Market value (please ask)

Parmigiana

Market value (please ask)

Cannelloni

Market value (please ask)

Peperoni Ripieni

Market value (please ask)

Gnocchi alla Sorrentina

Market value (please ask)

Pasta al Forno

Market value (please ask)

Gateau di Patate

Market value (please ask)

Sartù di Riso

Market value (please ask)

Sformato di Fagiolini e Besciamella

Market value (please ask)

Secondi

Polpette al Sugo

Market value (please ask)

Salsicce e Friarielli

Market value (please ask)

Polipetti alla Luciana

Market value (please ask)

Cotolette di Suino in Agrodolce

Market value (please ask)

Pollo alla Cacciatora

Market value (please ask)

Timballo di Alici

Market value (please ask)

Polpette di Tonno

Market value (please ask)

Polpo All'insalata

Market value (please ask)

Mozzarella di Bufala

Market value (please ask)

Coniglio All' Ischitana

Market value (please ask)

Contorni

Zucchine alla Scapece

Market value (please ask)

Melanzane al Funghetto

Market value (please ask)

Scarola alla Partenopea

Market value (please ask)

Peperoni al Gratin

Market value (please ask)

Melanzane a Scarpone

Market value (please ask)

Friarielli

Market value (please ask)

Verdure Grigliate

Market value (please ask)

Prodotti da Forno

Pane Cafone

a lievitazione naturale

Market value (please ask)

Pizza Farcita

Market value (please ask)

Crostata Salata

Market value (please ask)

Casatiello

Market value (please ask)

Babà Rustico

Market value (please ask)

Fritto

Coppetielli di Verdure in Crosta di Grano

Market value (please ask)

Pizza Fritta

Market value (please ask)

Mozzarella in Carrozza

Market value (please ask)

Arancini

Market value (please ask)

Montanare

Market value (please ask)

Sfogliatelle Rustiche

Market value (please ask)

Pasticceria

Pastiera

Market value (please ask)

Babà

Market value (please ask)

Delizie al Limone

Market value (please ask)

Cassata Napoletana al Forno

Market value (please ask)

Sfogliatelle

Market value (please ask)

Torte Varie

Market value (please ask)

Monoporzione

Market value (please ask)

Primi

Lasagne

Market value (please ask)

Parmigiana

Market value (please ask)

Cannelloni

Market value (please ask)

Peperoni Ripieni

Market value (please ask)

Gnocchi alla Sorrentina

Market value (please ask)

Pasta al Forno

Market value (please ask)

Gateau di Patate

Market value (please ask)

Sartù di Riso

Market value (please ask)

Sformato di Fagiolini e Besciamella

Market value (please ask)

Secondi

Polpette al Sugo

Market value (please ask)

Salsicce e Friarielli

Market value (please ask)

Polipetti alla Luciana

Market value (please ask)

Cotolette di Suino in Agrodolce

Market value (please ask)

Pollo alla Cacciatora

Market value (please ask)

Timballo di Alici

Market value (please ask)

Polpette di Tonno

Market value (please ask)

Polpo All'insalata

Market value (please ask)

Mozzarella di Bufala

Market value (please ask)

Coniglio All' Ischitana

Market value (please ask)

Contorni

Zucchine alla Scapece

Market value (please ask)

Melanzane al Funghetto

Market value (please ask)

Scarola alla Partenopea

Market value (please ask)

Peperoni al Gratin

Market value (please ask)

Melanzane a Scarpone

Market value (please ask)

Friarielli

Market value (please ask)

Verdure Grigliate

Market value (please ask)

Prodotti da Forno

Pane Cafone

a lievitazione naturale

Market value (please ask)

Pizza Farcita

Market value (please ask)

Crostata Salata

Market value (please ask)

Casatiello

Market value (please ask)

Babà Rustico

Market value (please ask)

Fritto

Coppetielli di Verdure in Crosta di Grano

Market value (please ask)

Pizza Fritta

Market value (please ask)

Mozzarella in Carrozza

Market value (please ask)

Arancini

Market value (please ask)

Montanare

Market value (please ask)

Sfogliatelle Rustiche

Market value (please ask)

Pasticceria

Pastiera

Market value (please ask)

Babà

Market value (please ask)

Delizie al Limone

Market value (please ask)

Cassata Napoletana al Forno

Market value (please ask)

Sfogliatelle

Market value (please ask)

Torte Varie

Market value (please ask)

Monoporzione

Market value (please ask)

Primi

Lasagne

Market value (please ask)

Parmigiana

Market value (please ask)

Cannelloni

Market value (please ask)

Peperoni Ripieni

Market value (please ask)

Gnocchi alla Sorrentina

Market value (please ask)

Pasta al Forno

Market value (please ask)

Gateau di Patate

Market value (please ask)

Sartù di Riso

Market value (please ask)

Sformato di Fagiolini e Besciamella

Market value (please ask)

Secondi

Polpette al Sugo

Market value (please ask)

Salsicce e Friarielli

Market value (please ask)

Polipetti alla Luciana

Market value (please ask)

Cotolette di Suino in Agrodolce

Market value (please ask)

Pollo alla Cacciatora

Market value (please ask)

Timballo di Alici

Market value (please ask)

Polpette di Tonno

Market value (please ask)

Polpo All'insalata

Market value (please ask)

Mozzarella di Bufala

Market value (please ask)

Coniglio All' Ischitana

Market value (please ask)

Contorni

Zucchine alla Scapece

Market value (please ask)

Melanzane al Funghetto

Market value (please ask)

Scarola alla Partenopea

Market value (please ask)

Peperoni al Gratin

Market value (please ask)

Melanzane a Scarpone

Market value (please ask)

Friarielli

Market value (please ask)

Verdure Grigliate

Market value (please ask)

Prodotti da Forno

Pane Cafone

a lievitazione naturale

Market value (please ask)

Pizza Farcita

Market value (please ask)

Crostata Salata

Market value (please ask)

Casatiello

Market value (please ask)

Babà Rustico

Market value (please ask)

Fritto

Coppetielli di Verdure in Crosta di Grano

Market value (please ask)

Pizza Fritta

Market value (please ask)

Mozzarella in Carrozza

Market value (please ask)

Arancini

Market value (please ask)

Montanare

Market value (please ask)

Sfogliatelle Rustiche

Market value (please ask)

Pasticceria

Pastiera

Market value (please ask)

Babà

Market value (please ask)

Delizie al Limone

Market value (please ask)

Cassata Napoletana al Forno

Market value (please ask)

Sfogliatelle

Market value (please ask)

Torte Varie

Market value (please ask)

Monoporzione

Market value (please ask)

About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Friarié

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+39 02 3659 5391

Address

Hours

Sunday

Closed

Monday

11:00~21:30

Accepts reservations

Tuesday

11:00~21:30

Accepts reservations

Wednesday

11:00~21:30

Accepts reservations

Thursday

11:00~21:30

Accepts reservations

Friday

11:00~21:30

Accepts reservations

Saturday

11:00~21:30

Accepts reservations

Public holiday

Closed

Budget

EUR 25

Payment methods

Credit cards accepted(Debit card),Electronic money accepted(NFC Mobile Payment)

Smoking

Unknown

Opening date

Unknown

Website

Restaurant details

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June 1 to July 12, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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