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Toriyu

Name: Toriyu
Telephone: +81358798522
Price range: JPY 6,500
Rating: 3.23

鳥勇

3.23

（5 reviews）

JPY 6,500

Yakitori

Edogawa-ku, Tokyo, Japan

8

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 6,500

Hours

Sunday

18:00~23:00

(L.O.22:30)

Accepts reservations

Monday

18:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

Closed

Wednesday

18:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

18:00~23:00

(L.O.22:30)

Accepts reservations

Friday

18:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

18:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

18:00~23:00

(L.O.22:30)

Accepts reservations

Address

Nearby stations

0.86km from Mizue station1.16km from Gyoutoku station

Seating Options

Counter Table

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

A hidden yakitori specialty shop in Mizue

Located deep in Mizue, Toriyu is a must-visit for yakitori fans. The skewers expertly grilled by the owner are astonishingly tender and flavorful, with the liver and rare cuts offering an unforgettable taste. The variety of sake available pairs perfectly with the dishes.

Ratings

3.23（5 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

4.5

Service

4.38

Ambience

3.36

Value

3.27

Japan User ratings3.38(5 reviews)

Food

4.50

Service

4.38

Ambience

3.36

Value

3.27

Reviews

hideaki

@hideaki-6191

Japan

Feb 6, 2024

5.0

Food

5

Service

4.5

Ambience

4

Value

3

Date and time of your visit: 11, 2023 Dinner

Reservations

Budget per person: JPY 8,000

The best yakitori I've ever tasted.

千春

@chiparu313

Japan

Jan 31, 2024

3.5

Food

4

Service

4

Ambience

3

Value

3.5

Date and time of your visit: 1, 2024 Dinner

Reservations

Budget per person: JPY 3,800

This was our second visit and we had 5 people. The last time we visited, we were seated in a tatami room in the back of the restaurant, so we thought we would be seated there this time as well. I should have requested a tatami room from the beginning. (I could have eaten more comfortably in a tatami room.) The yakitori is freshly cooked and very tasty, with rare parts of the chicken, but this time I felt that the salt was a little too strong. The staff at the restaurant is nice and helpful, but I thought it took a little too long to serve drinks and food.

田上麻衣

@maitagami

Japan

Feb 16, 2022

3.9

This is a long-established restaurant that opened in the early Showa period. Basically, you can take out, but you can also have a light drink while eating yakitori in front of the restaurant. The only alcohol available is canned beer, so you have only one choice. The yakitori are all priced at 170 yen, but there is no end to the variety, so you will have a hard time deciding which one to order. All of them are well seasoned and delicious. There is also a mixed selection, so if you are not sure which one to choose, I recommend you try the mixed selection.

sachiko

@sachiko-609511

Japan

Oct 23, 2023

5.0

Food

5

Service

5

Ambience

5

Value