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Azumaya Juraku

Name: Azumaya Juraku
Address: 1-1, 27-chome, Kita 2-jo Nishi, Chuo Ward, Sapporo City, Hokkaido, Sapporo-shi Chuo-ku, Hokkaido, JP
Telephone: +81116118659
Price range: JPY 2,500
Rating: 3.51

東家寿楽

3.51

（2 reviews）

JPY 1,500

JPY 2,500

Soba

Sapporo-shi Chuo-ku, Hokkaido, Japan

20

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 1,500

JPY 2,500

Hours

Address

Nearby stations

0.23km from Nishinijuuhacchoume station0.41km from Maruyamakouenn station1.13km from Nishijuuhacchoume station

Seating Options

Table Private Room

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, and JCB)

Reservation agent service not available

Number of requests for resumption: 0 requests

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A Beloved Long-Established Soba Restaurant in Sapporo

Located in a residential area of Sapporo, Hokkaido, this long-established soba restaurant boasts a history of 108 years. It offers traditional soba dishes and has been cherished by locals for many years. It is a place where you can enjoy a heartwarming moment in a quiet atmosphere. Each visit brings new discoveries, making it an enchanting soba restaurant.

Highlights

Ratings

3.51（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

親方

@oyakata3150

Japan

Oct 23, 2019

3.8

, , , , ⭐️⭐️⭐️ , , , and Soba noodles The soba noodles are fine and thin, with just the right length. The soba noodles are served slightly cold and are well drained. The corners are rounded, and the flavor is slightly sweet and slightly chewy. The texture is a little chewy, but it is easy to slurp. The broth is a little dry, but mild and thick. The aroma of the knots is also strong. The aroma of the joints is strong, and there is a little sweetness, but it is not cloying. Soba water is a smooth kama-yu (hot water from the pot). It is served with soba first, so it is lukewarm. Personally, I like it hot. When I ordered hot soba noodles, I asked for it to be hard. It was just right. The rice part of the Tekkamaki was made of buckwheat noodles, which was interesting! It might be good to eat the combination of Tekkamaki and Kashiwa-zuki without Kashiwa I think it might be good to eat it with no kashiwa... The restaurant has a nice view of the Japanese garden. I think there were many elderly customers due to the location of the restaurant. If you have time to spare I would like to try the freshly made Soba noodles when I have more time. I would like to try the freshly made Soba noodles.