Shinonome
しののめ
3.06
（0 reviews）JPY 1,000JPY 3,500
Seafood
Oita-shi, Oita, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 3,500
Hours
Sunday
Closed
Monday
11:30~14:00
(L.O.13:45)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:45)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:45)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:45)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Friday
11:30~14:00
(L.O.13:45)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:45)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.25km from Tsurusaki station
Seating Options
Counter Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(JCB and AMEX)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
A restaurant where you can enjoy exceptionally fresh seafood dishes
Shinonome is a well-known local spot in Tsurusaki that offers exceptionally fresh seafood dishes. With a variety of seasonal dishes and events tailored to each season, you can discover new ways to enjoy your visit every time. The interior has a sense of grandeur while maintaining a relaxed atmosphere, making it a safe choice for families. With 30 years of trust and experience, the dishes crafted by skilled artisans are all fresh and exquisite.
Ratings
3.06（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Rare Delicacies and Small Plates
Mozuku vinegar
JPY 350
Octopus with Wasabi
JPY 350
Ryukyu
JPY 650
Hiyayakko
JPY 300
Common Octopus
JPY 600
Crab miso
JPY 400
Assorted Side Dish
JPY 320
Sashimi
Assorted Nagisa (for two)
JPY 1,580
Assorted Salted Seafood Platter (Four Kinds)
JPY 2,100
Assorted Eel Belly (Assorted Platter for 3-4 people)
JPY 3,000
Assorted Sashimi (for 3-4 people)
JPY 4,500
Tai
JPY 850
Amberjack
JPY 850
Kabosu Yellowtail (November to April)
JPY 850
Squid
JPY 880
octopus
JPY 780
Assorted Sazanami (One serving)
We offer the best seasonal ingredients available each day. This dish is provided without compromise by 'Shinonome'. Enjoy it alone or with others in various settings.
JPY 980
Boiled and Steamed Dishes
Simmered Red Snapper Head
JPY 580
Kanpachi Simmered in Sweet Soy Sauce
JPY 580
Nikujaga
JPY 380
Chawanmushi
JPY 380
Steamed Red Snapper Bones
JPY 680
Simmered Pork Horns
JPY 600
Simmered Beef Tongue with Miso
JPY 480
Simmered Chicken Wings and Daikon Radish
JPY 380
Grilled Dish
Grilled Tai Snapper with Helmet
JPY 500
Kanpachi collar grilled
JPY 500
Grilled Atka Mackerel
JPY 880
Dried Squid
JPY 580
Tofu Miso Steak
JPY 480
Grilled Shiitake Mushrooms
JPY 580
Eggplant Miso Cheese Gratin
JPY 580
Grilled Chicken Karaage
JPY 300
Grilled fish with salt
JPY 380
Japanese Meat Dishes
Beef loin Japanese-style steak
JPY 1,500
Bungo Beef Saikyo Miso Pickles
JPY 1,200
Thickly sliced beef tongue seared and grilled
JPY 1,200
Thickly Sliced Beef Tongue Grilled (Top)
JPY 1,500
Grilled Black Pork Belly with Rock Salt
JPY 780
Deep-fried Yagen Cartilage
JPY 500
～Bungo Chicken～
Pounded Chicken Thigh
JPY 820
Chicken Tempura
JPY 820
Various Grilled Skewers
Hatsu
JPY 140
Skin
JPY 140
Seseri
JPY 140
Tsukune
JPY 140
Sand Bath
JPY 140
Peach
JPY 160
Black Pork Belly
JPY 300
Grilled Vegetable Skewers
Green pepper, shiitake mushroom, white onion, ginkgo nut, tomato, eringi mushroom (varies by season)
JPY 100
Assorted Grilled Skewers
JPY 700
Fried food
Fried Chicken
JPY 580
Fried Tofu with Dashi Sauce
JPY 420
Otohime Garlic Tempura
JPY 480
Deep-fried Octopus
JPY 600
Fried Octopus
JPY 600
Assorted Tempura
JPY 760
French fries
JPY 350
Vegetable Tempura
JPY 700
Assorted Tempura
JPY 1,200
Oita-grown sweet potatoes
JPY 600
Other dish
Moro Kyu
JPY 380
Vegetable Salad
JPY 500
Tomato Slice
JPY 330
Assorted Pickles
JPY 380
green beans
JPY 300
Grilled Edamame
JPY 320
Grilled Edamame Butter Miso
JPY 350
Buttered Potatoes
JPY 350
Potato Mentaiko Butter
JPY 400
Stir-fried Pork, Garlic Chives, and Bean Sprouts
JPY 480
Hot Pot Cuisine
Accepting orders for two servings from mid-November to early March
Free-range Chicken Hot Pot
JPY 1,500
Duck hot pot
JPY 1,500
Hot pot
JPY 1,980
Black Pork Loin with Green Onion Shabu Shabu
JPY 1,500
Black Pork Loin and Grated Yam Shabu Shabu
JPY 2,000
Blowfish Course
Fried chicken, blowfish sashimi, hot pot, porridge *Reservation required
JPY 5,000
～ko Nabe～
Yudofu - Tofu Hot Pot
JPY 600
Yukko Nabe - Yose Nabe
JPY 820
~ko Nabe~ Jitokidori Nabe
JPY 720
～ko Nabe～Kamo Nabe
JPY 720
Evening Drinking Set
Comes with a glass of beer or Japanese sake
Hisagozen (Sashimi)
Appetizer, sashimi, vinegar dish, simmered dish
JPY 2,100
Nigirai Zen (Assorted Five Dishes)
Appetizer, Sashimi, Simmered Dish, Fried Dish, Vinegared Dish
JPY 2,590
Flower Basket Meal (Chef's Choice Seven Dishes)
Appetizer, Sashimi, Simmered Dish, Grilled Dish, Fried Dish, Substitute Dish, Vinegared Dish
JPY 3,520
Meal
Five-ingredient rice porridge
JPY 600
Assorted Sushi Set (with Soup)
JPY 1,500
Ume Chazuke
JPY 1,500
Ryukyu tea pickles
JPY 750
Taicha-zuke
JPY 750
Salmon Tea Rice Bowl
JPY 520
Octopus and Wasabi Tea Rice
JPY 480
Mentaiko Chazuke
JPY 520
Seaweed Tea Rice
JPY 450
Ryukyu Donburi (with soup)
JPY 750
Mini Bowl of Sea Urchin and Salmon Roe
JPY 1,500
Grilled rice ball
JPY 180
Ume Okaka Each
JPY 130
Salmon and Cod Roe Set
JPY 150
Camellia (Sashimi and Tempura)
Small dish, assorted sashimi, tempura, chawanmushi, vinegared dish, rice, pickles, miso soup
JPY 2,300
Hamayuu (Sashimi Zanmai)
Small dish, assorted sashimi, simmered dish, chawanmushi, rice, pickles, miso soup
JPY 1,900
Tachibana (Tempura Set)
Small dish, assorted tempura, chawanmushi, pickled vegetables, fragrant dish, miso soup
JPY 1,370
Katsura (Sushi Zan)
Appetizer, fried dish, assorted sushi, chawanmushi, vinegared dish, miso soup
JPY 2,180
Mizusa (Steak Meal)
Side dish, beef sirloin steak, chawanmushi (savory egg custard), mini salad, rice, miso soup
JPY 1,780
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Shinonome
Japanese
しののめ
Korean
시노노메
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.25km from Tsurusaki station
Hours
Sunday
Closed
Monday
11:30~14:00
(L.O.13:45)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:45)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:45)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:45)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Friday
11:30~14:00
(L.O.13:45)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:45)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000JPY 3,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(JCB and AMEX)
Facilities
Parking lot
available 25台
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
Unknown
Restaurant details
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