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Kumalè
3.58
（0 reviews）EUR 55
Brazilian
Alghero, Sardinia, Italy
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
EUR 55
Hours
Sunday
12:00~23:30
Accepts reservations
Monday
12:00~23:30
Accepts reservations
Tuesday
12:00~23:30
Accepts reservations
Wednesday
12:00~26:00
Accepts reservations
Thursday
12:00~23:30
Accepts reservations
Friday
12:00~23:30
Accepts reservations
Saturday
12:00~23:30
Accepts reservations
Public holiday
12:00~23:30
Accepts reservations
Address
Payment methods
Credit cards accepted(Debit card)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
Brazilian Churrasco and Italian-Inspired Cuisine
Kumalè showcases Brazilian-style grilled meats, including generous churrasco selections, prepared with a clear focus on quality and precise cooking. The menu also features Italian-inspired dishes, such as refined pasta with citrus and cured meats. A stylish, well-kept interior, engaging music, and attentive, considerate service create a relaxed yet polished dining experience.
Ratings
3.58（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kumalè
Japanese
クマレ
Korean
쿠말레
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
12:00~23:30
Accepts reservations
Monday
12:00~23:30
Accepts reservations
Tuesday
12:00~23:30
Accepts reservations
Wednesday
12:00~26:00
Accepts reservations
Thursday
12:00~23:30
Accepts reservations
Friday
12:00~23:30
Accepts reservations
Saturday
12:00~23:30
Accepts reservations
Public holiday
12:00~23:30
Accepts reservations
Budget
EUR 55
Payment methods
Credit cards accepted(Debit card)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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