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About

Visited

Kyosaku Sakaba Chuu

Name: Kyosaku Sakaba Chuu
Address: 101 1 Chome-56-12 Takashimadaira, Itabashi City, Tokyo 175-0082, Itabashi-ku, Tokyo, JP
Telephone: +81369069602
Price range: JPY 3,500
Rating: 3.04

協作酒場忠

3.04

（1 reviews）

JPY 3,500

Izakaya

Itabashi-ku, Tokyo, Japan

0

November 15 to December 12, 2026

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15	16	17	18	19	20	21
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29	30	12/1	2	3	4	5
6	7	8	9	10	11	12

：Real-time reservation

：Request

：No available seats

：Closed

Latest Updates

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Address

Nearby stations

0.17km from Nishidai station0.50km from Hasune station1.19km from Takashimadaira station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted (VISA, Master, AMEX, and Diners), Electronic Money Accepted (Transit IC Cards and iD), and QR Code Payments Accepted (PayPay)

An izakaya with heartwarming deliciousness and a cozy atmosphere

Kyosaku Izakaya Chuu is a place where you can enjoy fresh and delicious dishes in a calm and quiet setting. The carefully prepared sashimi and simmered dishes all have a resonant flavor. The melt-in-your-mouth beef tendon stew and the exquisite flavor of grilled green onions are particularly well-regarded. You are sure to want to return to this izakaya, where you can relax and spend a pleasant time.

Ratings

3.04（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

HARUKA

@haruka-163249

Japan

Oct 25, 2025

3.6

The atmosphere in the store is calm, and there is a television, making it easy to relax even when alone. The tableware and small items are tastefully arranged, and the cute yellow Akabeko (a traditional Japanese cow figurine) lifts the mood. The oyster ponzu is served shucked, making it easy to eat, and the red meat of the sashimi is fresh and satisfying. The braised beef tendon is slow-cooked to a melt-in-your-mouth texture, and the aroma of the grilled green onions is impressive. The zucchini and conger eel fritters are fluffy with a perfect amount of salt, and the water eggplant and nameko mushroom dish can be enjoyed refreshingly. The grilled rice balls and seafood ajillo are also delicious, and all the drinks, including beer and sour cocktails, go down easily.

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