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Overview

Misakitei

Name: Misakitei
Telephone: +81422526565
Price range: JPY 1,500
Rating: 3.1

みさき亭

3.10

（5 reviews）

JPY 1,500

Izakaya

Musashino-shi, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

18:00~22:00

(L.O.21:30)

Accepts reservations

Monday

18:00~22:00

(L.O.21:30)

Accepts reservations

Tuesday

Closed

Wednesday

Closed

Thursday

18:00~22:00

(L.O.21:30)

Accepts reservations

Friday

18:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

18:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.52km from Mitaka station

Seating Options

Counter Table Private Room

Facilities

No parking

Payment methods

Credit cards not accepted Electronic money not accepted.

May 31 to June 27, 2026

S	M	T	W	T	F	S
31	6/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Real-time reservation

：Request

：No available seats

：Closed

A hidden kaiseki restaurant filled with the charm of Japanese cuisine

Misaki-tei is a small kaiseki restaurant with only counter seating, run solely by the owner. The menu changes with the seasons, providing fresh surprises with each visit. Particularly noteworthy is the owner's excellent use of dashi, allowing you to experience the depth of Japanese cuisine with every bite.

Ratings

3.10（5 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.11(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

さほり

@sapori0109

Japan

Oct 15, 2019

3.4

Misaki-tei Mitaka ✳︎ Assorted Shellfish flat clams, green willows, small columns, chicken clams ✳︎Shells of small yerba mate ✳︎Eel liver ✳︎ Junsai ✳︎ white shrimp ✳︎ Hamo (spiny lobster) ✳︎ Ayu fish Aged kura-mori The menu is full of dishes that sake drinkers like 🍶It's good to snack on a few things ♡I always start with Heartland and leave it to you to choose the sake. The cozy L-shaped counter makes you feel at home. The place is full of regulars. Recently, the master gives me sweets on the way home, which makes me happy 😚The dondo-yaki (dando-yaki) is too nostalgic! Sauce-flavored fried rice cake. I don't see them for sale now, but maybe they are endangered?

さほり

@sapori0109

Japan

Apr 23, 2020

Misaki-tei Mitaka Past pic. I miss the first bonito, kohada, and tuna. I miss the time when I wondered where to go for a drink after work today.... I'm starting to worry about my future life. The days when I used to go out for a drink seem so far away. But! TKG will always be my friend ‼️ Rice and eggs are the best 😊(This is my dinner at home yesterday) This is the situation...maybe the seafood will be plump when I get settled.

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さほり

@sapori0109

Japan

Mar 31, 2020

Misaki-tei Mitaka ✳︎ firefly squid ✳︎ Sashimi sea bream, tuna, octopus, green willow, striped shrimp ✳︎Devil bone cracker ✳︎Wakatake stew Firefly squid. Haha I love it ☺️ It's an annual spring treat. It's like this, but when I look around, the cherry blossoms are already in full bloom and in full leaf. The natural world is steadily advancing the flow of time, I guess. But in a way, I wonder if the birth rate is going up.

さほり

@sapori0109

Japan

Mar 27, 2020

Misaki-tei Mitaka ✳︎ Sashimi ✳︎Yarimika with baby squid ✳︎Debira🐟 Two cups of sake while picking up what you like at the counter... 🍶. Good, good, good. The air is so cold that it stings my skin, and the drinks and food taste better when it's cold.

さほり

@sapori0109

Japan

Mar 27, 2020

Misaki-tei Mitaka ✳︎ raw oysters ✳︎ cod roe stew ✳︎ Inaniwa udon All my favorite things (n´vn) I prefer oysters to rock oysters, and I prefer plump oysters of this season.