Ililyang Busan Sajik Branch

You can taste lamb ribs made from Australian lambs under 6 months old, as well as various cuts of lamb meat. It is served with a variety of side dishes such as garlic rice and soybean paste stew, and accompanied by fresh vegetables and various sauces for a richer flavor.

The cozy interior space, consisting of a bar table in the shape of a D, provides an atmosphere where one can comfortably dine alone. With a neat interior and friendly service, it offers customers a pleasant dining experience.

The daily lamb restaurant in Busan Sajik, which opened in December 2023, showcases the essence of Genghis Khan lamb meat in Sajik-dong, Busan, and is loved by local residents and tourists.