Overview

Ratings and Reviews

Menu

About

Visited

Katsuragi

Name: Katsuragi
Telephone: +81734627227
Price range: JPY 1,500
Rating: 3.03

かつらぎ

3.03

（1 reviews）

JPY 1,500

Udon

Wakayama-shi, Wakayama, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~20:30

(L.O.20:00)

Accepts reservations

Monday

Closed

Tuesday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~20:30

(L.O.20:00)

Accepts reservations

Wednesday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~20:30

(L.O.20:00)

Accepts reservations

Thursday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~20:30

(L.O.20:00)

Accepts reservations

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~20:30

(L.O.20:00)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~20:30

(L.O.20:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.81km from Musota station

Facilities

Parking lot available

July 12 to August 8, 2026

S	M	T	W	T	F	S
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8

：Real-time reservation

：Request

：No available seats

：Closed

A homemade udon shop with a wide variety

Katsuragi is located in a hidden spot in Wakayama City and is known for its spacious and comfortable interior. The homemade udon offers a delightful Kansai-style texture, perfectly complementing seasonal tempura. With a rich menu, there are new discoveries to be made with every visit, making it a wonderful place to experience local charm.

Ratings

3.03（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.06(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

hiroyuki

@hiroyuki-982524

Japan

Aug 8, 2025

4.0

The interior of the restaurant is spacious with table seating and tatami seating, making it very relaxing. The homemade thin udon has just the right amount of chewiness, and the smooth texture is pleasant to the throat. The fragrant broth enhances the umami of the ingredients, making the meat and vegetables taste even better. The tempura has a light, crispy batter, and the sweetness of the corn and shrimp stands out, making it the best. There are over thirty types of udon and soba alone, and with a variety of rice bowls and hot pots, it's fun to think about combinations. Even the finishing yuzu sorbet is carefully made, leaving me completely satisfied until the end.

1