Bar Composition

We packed the world of the forest into a single cup.

A cocktail that is nationally loved in Spain. At our establishment, we serve it with Seven Up just like in the original.

By pre-mixing the martini and freezing it, it is finished without water, resulting in a crisp and smooth texture.

Moscato, sparkling wine syrup, limoncello, mascarpone, lemon, egg white

Tsumugi Cask Storage, Pedro Jimenez, purple sweet potato syrup, milk, vanilla ice cream

Pedro Ximenez, raisin-infused amaretto, Don Julio Reposado, Talgona coffee, milk, orange juice

Monkey Shoulder, Fino, homemade banana syrup, cinnamon powder, vanilla bitters, banana espuma

Fino, cacao nibs Ron Zapaca, sweet vermouth, Angostura bitters, maraschino, smoke

Caramel popcorn infused Glenfarclas, brandy, maple syrup, Angostura, Peychaud's, fino spray

Medium, Mezcal, Rose Tea, Raspberry, Yogurt, Soda, Black Tea Foam

Sandalwood infused Manzanilla, chamomile & pineapple tea, bergamot, maraschino

Pale cream, gettou gin, pear puree, Oreo saccharum, soda

Gin, Oloroso, Lime Solution, Fennel Syrup, Egg White, Tonic

Bourbon, Oloroso, Maple Syrup, Vanilla Ice Cream, Insects

burdock, Tanqueray, mezcal, Suze, vermouth blanc

Homemade grapefruit vodka, tonic

Amontillado, ginger vodka, ginger ale, lime, black pepper

Sherry sangria made with recreational fruits

Shake Campari and serve it chilled!