Ikaria Bondi
3.46
（0 reviews）Mediterranean
Waverley, New South Wales, Australia
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Address
Payment methods
Credit cards accepted (Debit card) and Electronic Money Accepted (NFC Mobile Payment)
Notes
A note from the restaurant
Seating times: Lunch:2h. Dinner: 1h45 mins. Table allocation requests will be taken into consideration but cannot be guaranteed. We allocate low and high tables , depending on party size & availability. A 10% surcharge will be applied for groups of 8+. For bookings of 14+ please contact us via Instagram or at info@ikariabondi.com. Cancellation policy: Groups of 1- 9 require 48 hours notice & groups of 10+ 1 weeks notice. Cancelling late will trigger a $50 per person fee. Sunday Surcharge 10%
Ratings
3.46（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Main Menu
Main Menu
Ikaria Menu
Starters
Appellation Oysters, Lemon Granita
Market value (please ask)
Warm Marinated Olives
AUD 9
Grilled Pita Bread, EVOO
AUD 8
Seasonal Raw Vegetables, Lemon, Sumac
AUD 9
Taramasalata, Finger Lime
AUD 15
Hummus, Chickpea, Tahini
AUD 14
Blue Fin Tuna, N'Duja, Warm Crumpet
Market value (please ask)
Entrees
Grilled Octopus, N'duja, hash brown
AUD 22
Fried Calamari, Tzatziki
AUD 25
Watermelon, Feta, Mojito dressing
AUD 21
Kingfish Crudo, Mango, Yuzu Kosho
AUD 26
Burrata, Heirloom Tomatoes, Basil Oil
AUD 18
Baby Cauliflower, Romesco, Goats Curd
AUD 17
Saganaki, Honey, Lemon, Oregano
AUD 23
Mains
Mushroom Skewers, Artichoke Puree
AUD 27
Grilled King Prawns, Harissa, Yoghurt
AUD 29
Grilled Market Fish, Peppers, Tomatoes
AUD 42
Oven Baked Lamb Shoulder, Labneh
AUD 42
Sides
Brussels Sprouts, Mustard, Agave
AUD 16
Greek Salad
AUD 19
White Cabbage, Apple Salad
AUD 13
Roasted Potatoes, Goats Curd
AUD 16
Desserts
Creme Brulee, Caramalised Fig
AUD 14
Ricotta, EVOO, Salt, Lemon Gelato (Spoon)
AUD 6
Dark Chocolate Brownie, Miso Caramel
AUD 12
Kafe Affogato
AUD 9
Banquet I
$75pp
Warm Marinated Olives
Market value (please ask)
Grilled Pita Bread, EVOO
Market value (please ask)
Taramasalata, Finger Lime
Market value (please ask)
Hummus, Chickpea, Tahini
Market value (please ask)
Baby Cauliflower, Romesco, Goats Curd
Market value (please ask)
Fried Calamari, Tzatziki
Market value (please ask)
Oven Baked Lamb Shoulder, Labneh
Market value (please ask)
Greek Salad
Market value (please ask)
Roasted Potatoes, Goats Curd
Market value (please ask)
Ricotta, EVOO, Salt, Lemon Gelato
Market value (please ask)
Banquet II
$89pp
Warm Marinated Olives
Market value (please ask)
Grilled Pita Bread, EVOO
Market value (please ask)
Taramasalata, Finger Lime
Market value (please ask)
Hummus, Chickpea, Tahini
Market value (please ask)
Burrata, Heirloom Tomatoes, Basil Oil
Market value (please ask)
Saganaki, Honey, Lemon, Oregano
Market value (please ask)
White Cabbage, Apple Salad
Market value (please ask)
Grilled Market Fish, Peppers, Tomatoes
Market value (please ask)
Oven Baked Lamb Shoulder, Labneh
Market value (please ask)
Greek Salad
Market value (please ask)
Ricotta, EVOO, Salt, Lemon Gelato
Market value (please ask)
Dark Chocolate Brownie, Miso Caramel
Market value (please ask)
Starters
Appellation Oysters, Lemon Granita
Market value (please ask)
Warm Marinated Olives
AUD 9
Grilled Pita Bread, EVOO
AUD 8
Seasonal Raw Vegetables, Lemon, Sumac
AUD 9
Taramasalata, Finger Lime
AUD 15
Hummus, Chickpea, Tahini
AUD 14
Blue Fin Tuna, N'Duja, Warm Crumpet
Market value (please ask)
Entrees
Grilled Octopus, N'duja, hash brown
AUD 22
Fried Calamari, Tzatziki
AUD 25
Watermelon, Feta, Mojito dressing
AUD 21
Kingfish Crudo, Mango, Yuzu Kosho
AUD 26
Burrata, Heirloom Tomatoes, Basil Oil
AUD 18
Baby Cauliflower, Romesco, Goats Curd
AUD 17
Saganaki, Honey, Lemon, Oregano
AUD 23
Mains
Mushroom Skewers, Artichoke Puree
AUD 27
Grilled King Prawns, Harissa, Yoghurt
AUD 29
Grilled Market Fish, Peppers, Tomatoes
AUD 42
Oven Baked Lamb Shoulder, Labneh
AUD 42
Sides
Brussels Sprouts, Mustard, Agave
AUD 16
Greek Salad
AUD 19
White Cabbage, Apple Salad
AUD 13
Roasted Potatoes, Goats Curd
AUD 16
Desserts
Creme Brulee, Caramalised Fig
AUD 14
Ricotta, EVOO, Salt, Lemon Gelato (Spoon)
AUD 6
Dark Chocolate Brownie, Miso Caramel
AUD 12
Kafe Affogato
AUD 9
Banquet I
$75pp
Warm Marinated Olives
Market value (please ask)
Grilled Pita Bread, EVOO
Market value (please ask)
Taramasalata, Finger Lime
Market value (please ask)
Hummus, Chickpea, Tahini
Market value (please ask)
Baby Cauliflower, Romesco, Goats Curd
Market value (please ask)
Fried Calamari, Tzatziki
Market value (please ask)
Oven Baked Lamb Shoulder, Labneh
Market value (please ask)
Greek Salad
Market value (please ask)
Roasted Potatoes, Goats Curd
Market value (please ask)
Ricotta, EVOO, Salt, Lemon Gelato
Market value (please ask)
Banquet II
$89pp
Warm Marinated Olives
Market value (please ask)
Grilled Pita Bread, EVOO
Market value (please ask)
Taramasalata, Finger Lime
Market value (please ask)
Hummus, Chickpea, Tahini
Market value (please ask)
Burrata, Heirloom Tomatoes, Basil Oil
Market value (please ask)
Saganaki, Honey, Lemon, Oregano
Market value (please ask)
White Cabbage, Apple Salad
Market value (please ask)
Grilled Market Fish, Peppers, Tomatoes
Market value (please ask)
Oven Baked Lamb Shoulder, Labneh
Market value (please ask)
Greek Salad
Market value (please ask)
Ricotta, EVOO, Salt, Lemon Gelato
Market value (please ask)
Dark Chocolate Brownie, Miso Caramel
Market value (please ask)
Dips + Nibbles
sydney rock oysters, pomegranate mignonette
df, gf
AUD 7
warm marinated kalamata, sicialan and livit olives
v, gf, df
AUD 9
toursi, pickled cabbage, jalapenos, carrots, peppers, cornichons
v, gf, df
AUD 11
grilled pita bread, olive oil
*GF pita available* v, df
AUD 8
muhammara, red peppers, pomegranate, parsley
v, gf, df
AUD 15
hummus, chickpea, pinenut butter
v, gf, df
AUD 16
tirokafteri, whipped chilli feta, confit tomatoes
v, gf
AUD 17
taramasalata, finger lime
df
AUD 17
Mezedes
tuna, hashbrown, n’duja
gf, df
AUD 15
grilled wild greens, manouri cheese
v, gf
AUD 24
baby cauliflower, romesco, goats curd, pine nuts
v, gf
AUD 18
saganaki, kefalograviera, honey, lemon, greek oregano
v, gf
AUD 25
fried calamari, tzatziki
gf
AUD 28
loukaniko, greek pork sausage, labneh, lemon
gf
AUD 30
Souvlaki
mushrooms, truffle, garlic, parsley
v, gf
AUD 28
baby octopus, tartare sauce
gf
AUD 33
chicken, mustard, lemon, honey
gf
AUD 34
wagyu beef, tzatziki
AUD 37
Meat + Fish
king prawns, garlic butter, capers
gf
AUD 38
market fish, peppers, tomatoes, beurre blanc
gf
AUD 45
oven baked lamb shoulder, labneh
gf
AUD 52
Salads + Vegetables
greek salad, tomato, cucumber, feta
v
AUD 21
maroulosalata, lettuce, dill
v, gf, df
AUD 14
brussels sprouts, mustard, agave
v, gf, df
AUD 16
potatoes, goats curd, rosemary
v, gf
AUD 18
Uncategorised
Mediterranean Feast
AUD 79
Ikarian Banquet
AUD 92
Mediterranean Feast
warm marinated olives
Market value (please ask)
grilled pita bread, evoo
Market value (please ask)
taramasalata, finger lime
Market value (please ask)
hummus, chickpea, tahini
Market value (please ask)
cauliflower, romesco, goats curd
Market value (please ask)
fried calamari, tzatziki
Market value (please ask)
oven baked lamb shoulder, labneh
Market value (please ask)
greek salad, tomato, cucumber, feta
Market value (please ask)
potatoes, goats curd, rosemary
Market value (please ask)
ricotta, evoo, salt, lemon gelato
Market value (please ask)
Ikarian Banquet
warm marinated olives
Market value (please ask)
grilled pita bread, evoo
Market value (please ask)
taramasalata, finger lime
Market value (please ask)
hummus, chickpea, tahini
Market value (please ask)
saganaki, honey, lemon, oregano
Market value (please ask)
maroulosalata, lettuce, dill
Market value (please ask)
grilled market fish, peppers, tomatoes
Market value (please ask)
oven baked lamb shoulder, labneh
Market value (please ask)
greek salad, tomato, cucumber, feta
Market value (please ask)
potatoes, goats curd, rosemary
Market value (please ask)
ricotta, evoo, salt, lemon gelato
Market value (please ask)
loukoumades, honey, cream, chocolate
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Ikaria Bondi
Notes
A note from the restaurant
Seating times: Lunch:2h. Dinner: 1h45 mins. Table allocation requests will be taken into consideration but cannot be guaranteed. We allocate low and high tables , depending on party size & availability. A 10% surcharge will be applied for groups of 8+. For bookings of 14+ please contact us via Instagram or at info@ikariabondi.com. Cancellation policy: Groups of 1- 9 require 48 hours notice & groups of 10+ 1 weeks notice. Cancelling late will trigger a $50 per person fee. Sunday Surcharge 10%
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
12:00~22:00
Monday
17:00~24:00
Tuesday
17:00~24:00
Wednesday
17:00~24:00
Thursday
17:00~24:00
Friday
17:00~24:00
Saturday
12:00~24:00
Public holiday
12:00~22:00
Payment methods
Credit cards accepted (Debit card) and Electronic Money Accepted (NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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